Kitchen Jobs in Lebanon

• 1 - 3 Years
• Lebanon - Lebanon

Lead kitchen operations ensuring food quality, hygiene, and safety while training and supervising staff; candidates must be under 30 years old.

• 1 - 7 Years
• Lebanon - Lebanon

Assist in kitchen operations, supervise team, ensure food quality and safety, manage stock, and support staff training with strong leadership skills.

• 1 - 7 Years
• Lebanon - Lebanon

The role involves supporting kitchen operations, preparing food, ensuring quality and hygiene, and requires teamwork, communication skills, and flexibility.

• 1 - 3 Years
• Lebanon - Lebanon

Prepare and cook hot menu items while ensuring food quality, safety, and cleanliness; requires cooking knowledge and teamwork skills.

• 1 - 3 Years
• Lebanon - Lebanon

Responsibilities include packing meals, preparing snacks, dishwashing, cleaning, and assisting with inventory management in a kitchen environment.

• 4 - 6 Years
• Lebanon - Lebanon

Responsible for preparing diverse menus, managing kitchen staff, ensuring food quality, and adhering to health regulations with strong leadership skills.

• 1 - 3 Years
• Lebanon - Lebanon

Manage a seafood kitchen, work well in a team, be organized and responsible, with experience cooking seafood.

• 3 - 7 Years
• Lebanon - Lebanon

Prepare salads and cold dishes, maintain food safety standards, and contribute to recipe development; requires strong kitchen knowledge and ability to work under pressure.

• 1 - 3 Years
• Lebanon - Lebanon

Seeking Kitchen Chef or Sous Chef with experience in Lebanese cuisine to manage kitchen operations and ensure food quality.

• 1 - 3 Years
• Lebanon - Lebanon

Supervise kitchen operations, ensure food quality and safety, monitor stock levels, and possess strong leadership and communication skills.

• 1 - 4 Years
• Beirut - Lebanon

Assist in basic food preparation, maintain cleanliness, and support senior chefs in daily kitchen tasks for growth and learning.

• 1 - 7 Years
• Lebanon - Lebanon

Seeking a passionate and experienced Chef with expertise in daily dish cooking, maintaining high standards, consistency, and efficiency in the kitchen.

• 1 - 3 Years
• Beirut - Lebanon

Seeking a Kitchen Comis for a coffee shop, responsible for food preparation and kitchen maintenance, working 9 hours daily from 10 AM to 7 PM.

• 1 - 3 Years
• Beirut - Lebanon

Design kitchens and wardrobes, issue quotations, and develop execution files for effective project management.

• 2 - 4 Years
• Beirut - Lebanon

Seeking a Commis Kitchen with strong teamwork and communication skills, experienced in an international restaurant, for a full-time position.

• 1 - 3 Years
• Beirut - Lebanon

The role requires basic knowledge of kitchen operations and understanding of food safety and hygiene standards.

• 3 - 5 Years
• Lebanon - Lebanon

Seeking an experienced Head Chef to manage kitchen operations for a regional restaurant chain, ensuring quality and efficiency.

• 0 - 2 Years
• Lebanon - Lebanon

Seeking motivated and hardworking individuals for roles such as waiter, runner, kitchen crew, and hostess to join our team.

• 1 - 4 Years
• Lebanon - Lebanon

Responsible for food preparation, assisting chefs at various stations, maintaining hygiene, and organizing workstations and stock.

• 1 - 3 Years
• Beirut - Lebanon

An organized Chef de Partie leads cold dish preparation, ensuring quality and aesthetics in meals like tartines, wraps, and salads.

• 4 - 6 Years
• Lebanon - Lebanon

Seeking a Hospitality Graduate with excellent food safety knowledge and good leadership skills for a Kitchen Chef role with four years of experience.

• 4 - 9 Years
• Nabatieh - Lebanon

Oversee daily operations, train staff in sanitation, ensure compliance with health standards, and manage inventory for cleaning supplies.

• 1 - 7 Years
• Beirut - Lebanon

Assists in food preparation, cooking, and ingredient management while ensuring hygiene and safety standards; requires culinary diploma and strong kitchen knowledge.

• 8 - 13 Years
• Lebanon - Lebanon

Ensure food quality and presentation, coordinate kitchen operations, conduct staff training, and maintain HACCP compliance with strong culinary leadership.

• 1 - 3 Years
• Beirut - Lebanon

The Runner ensures smooth food service, assists with guest satisfaction, maintains food quality and safety, and requires good communication and reliability.

• 1 - 7 Years
• Lebanon - Lebanon

The Room Service Employee prepares and delivers food and beverages, ensuring guest satisfaction, hygiene, and teamwork while managing time effectively.

• 2 - 7 Years
• Lebanon - Lebanon

Oversee floor operations, enhance guest experience, support team dynamics, ensure communication, and maintain service standards in fine dining.

• 1 - 7 Years
• Beirut - Lebanon

Craft exceptional beverages, engage guests, maintain bar operations, ensure compliance and safety, requiring strong mixology knowledge and excellent communication skills.

• 2 - 3 Years
• Lebanon - Lebanon

Manage kitchen station, ensure food safety, supervise staff, and minimize waste while preparing menu items to quality standards.

• 1 - 7 Years
• Lebanon - Lebanon

Responsible for delivering supplies, supervising loading, ensuring cleanliness and safety of the truck, and complying with company policies and regulations.