Head Chef Jobs in Lebanon

• 1 - 3 Years
• Beirut - Lebanon

Lead Chef responsible for food safety, menu development, and kitchen operations, requiring experience in Asian cuisine.

• 3 - 8 Years
• Beirut - Lebanon

Seeking a Head Chef with at least three years of experience, available immediately, for an Asian-inspired robata grill and street food concept.

• 20 - 25 Years
• Lebanon - Lebanon

Manage kitchen operations, ensure compliance with standards, oversee food quality, train staff, and implement food safety management systems.

• 1 - 7 Years
• Lebanon - Lebanon

For a new concept opening soon specialized in Shawarma and Charcoaled Chicken, we are looking for a head chef to join the team as soon as possible to be part of the pre-opening ...

• 1 - 7 Years
• Beirut - Lebanon

Lead kitchen operations, design menus, manage staff, and ensure quality and consistency in food preparation.

• 3 - 5 Years
• Lebanon - Lebanon

Seeking an experienced Head Chef to manage kitchen operations for a regional restaurant chain, ensuring quality and efficiency.

• 1 - 4 Years
• Beirut - Lebanon

Seeking a Lebanese head chef with experience in grilled chicken and shawarma, preferably from Lebanese brands, for a new restaurant opening.

• 10 - 12 Years
• Beirut - Lebanon

Prepare menu items with high culinary standards, manage kitchen operations, innovate flavors, and train staff; expertise in Japanese cuisine and sushi required.

• 20 - 25 Years
• Lebanon - Lebanon

Manage kitchen compliance, oversee food production and quality, coach team members, and implement food safety standards while ensuring guest satisfaction.

• 7 - 14 Years
• Nabatieh - Lebanon

Oversee restaurant operations, develop profitability strategies, manage team training, and maintain food quality standards with a focus on customer service.

• 1 - 7 Years
• Lebanon - Lebanon

Assist in kitchen operations, supervise team, ensure food quality and safety, manage stock, and support staff training with strong leadership skills.

• 1 - 3 Years
• Beirut - Lebanon

Assist in food preparation, maintain hygiene standards, collaborate with kitchen staff, and create menu items; requires High School Diploma and hospitality management knowledge.

• 1 - 3 Years
• Lebanon - Lebanon

Manage hot kitchen operations, ensure quality and speed, follow recipes and hygiene standards, and lead the kitchen team under pressure.

• 1 - 3 Years
• Lebanon - Lebanon

The role involves managing kitchen operations, supervising staff, ensuring food safety, and preparing menu items like pastries and sandwiches.

• 1 - 3 Years
• Lebanon - Lebanon

Assist in kitchen operations, supervise staff, ensure quality control, maintain hygiene, requiring leadership skills and ability to work under pressure.

• 3 - 8 Years
• Lebanon - Lebanon

Prepare and cook Japanese dishes, ensure food quality, maintain kitchen safety, monitor inventory, and collaborate on menus with strong teamwork skills.

• 2 - 4 Years
• Lebanon - Lebanon

Seeking a creative Pastry Chef to design high-quality pastries, manage operations, train staff, and ensure health standards in a dynamic environment.

• 1 - 7 Years
• Lebanon - Lebanon

Lead F&B operations, ensuring service excellence, team development, compliance with standards, and financial accountability while fostering a positive culture.

• 2 - 3 Years
• Lebanon - Lebanon

Manage kitchen station, ensure food safety, supervise staff, and minimize waste while preparing menu items to quality standards.

• 2 - 7 Years
• Beirut - Lebanon

Support the Chef de Partie by preparing and serving dishes, conducting training, managing staff performance, and ensuring operational efficiency.

• 3 - 5 Years
• Lebanon - Lebanon

Seeking a serious young Lebanese Demi Chef de Partie with good hygiene knowledge and communication skills, requiring a minimum of three years of experience.

• 2 - 3 Years
• Beirut - Lebanon

Manage kitchen section, prepare dishes, ensure food quality, supervise staff, maintain hygiene standards, and assist in menu development with strong culinary skills.

• 1 - 3 Years
• Beirut - Lebanon

Seeking an ambitious Demi Chef de Partie with good communication, organizational skills, and a willingness to learn, preferably with a diploma in hospitality.

• 1 - 3 Years
• Lebanon - Lebanon

Seeking Kitchen Chef or Sous Chef with experience in Lebanese cuisine to manage kitchen operations and ensure food quality.

• 1 - 7 Years
• Beirut - Lebanon

Seeking a culinary professional with kitchen operations knowledge, leadership skills, and attention to detail for a dynamic hospitality environment.

• 4 - 9 Years
• Beirut - Lebanon

Responsible for kitchen supervision and operational oversight in upscale Mediterranean cuisine, fluent in Arabic and English, supporting menu development.

• 5 - 10 Years
• Beirut - Lebanon

The role involves overseeing kitchen operations, managing staff, designing menus, ensuring food quality, and maintaining budget and safety compliance.

• 3 - 5 Years
• Lebanon - Lebanon

Prepare and execute sandwiches, maintain cleanliness, and ensure food safety while working efficiently in a fast-paced environment with strong portion control.

• 1 - 3 Years
• Lebanon - Lebanon

Prepare ingredients and cook dishes, ensure quality control, manage station, supervise junior cooks, enforce health regulations, and assist in menu development.

• 3 - 7 Years
• Lebanon - Lebanon

Prepare salads and cold dishes, maintain food safety standards, and contribute to recipe development; requires strong kitchen knowledge and ability to work under pressure.