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Chef de Partie - Staff Cafeteria
Four Seasons HotelPrepare food items, train kitchen staff, maintain equipment, and ensure cleanliness while possessing culinary education, teamwork skills, and flexibility.
Employer Active14 Octcafeteria staff
TBDPrepare and serve food while maintaining hygiene, handle cash transactions, and provide customer service; requires food handler certification and high school diploma.
Easy ApplyMultiple Vacancies15 OctCommis I-Staff Cafeteria
Marriott InternationalPrepare and cook food, maintain quality standards, assist in employee management, and ensure adherence to safety policies in a cafeteria setting.
13 OctCommis III - Staff Cafeteria
Four Seasons HotelResponsible for food preparation, inventory management, and compliance with standards; requires culinary experience, time management, cleanliness, and teamwork skills.
7 OctCommis I-Staff Cafeteria
Marriott International
Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while addressing guest needs.
Employer Active14 OctHousekeeping Attendant
SCA Sistemas de Control ...
Ensure cleanliness of guest rooms and public areas, maintain supplies, report maintenance issues, and uphold safety standards while ensuring guest satisfaction.
8 OctTechnical Specialist: Diamond Verification Instruments
De Beers Group
Support and promote diamond verification instruments through installation, training, troubleshooting, and client engagement in a luxury industry.
6 OctSales Manager
SCA Sistemas de Control ...
Drive and execute sales strategies, foster client relationships, implement action plans, and collaborate with marketing to achieve revenue targets.
30 SepSales Executive - Corporate
SCA Sistemas de Control ...
Responsible for generating revenue through proactive sales efforts, building client relationships, and achieving sales targets in the hospitality industry.
26 SepDemi Chef De Partie
ACCORAssist in overseeing hot meal production, planning, operations, and training junior chefs; requires culinary diploma and hotel management diploma.
30+ days agoDemi Chef de Partie
Marriott InternationalPrepare and cook food according to recipes, monitor stock, ensure food quality, and maintain sanitation standards while supporting junior chefs.
4 OctDemi Chef de Partie - Banquet Kitchen
Marriott InternationalPrepare and cook food according to recipes, monitor stock, ensure food quality, and maintain sanitation standards in the banquet kitchen.
22 SepDemi Chef de Partie - Pastry & Bakery
Marriott InternationalPrepare and cook food according to recipes, monitor stock, ensure food quality, and maintain sanitation standards while training junior chefs.
22 SepDemi Chef De Partie - Chitarra
Mandarin Oriental Hotel GroupAssist in preparing Italian dishes, maintain kitchen standards, monitor inventory, and ensure food safety compliance; requires culinary training and Italian cuisine experience.
Employer Active19 hrs agoChef de Partie
Dorchester CollectionResponsible for food quality control, preparation, and presentation while collaborating with the Sous Chef, requiring strong leadership and communication skills.
Easy Apply30+ days agoChef de Partie - Culinary Operations
Accor Group
Responsible for managing kitchen section, preparing dishes, maintaining hygiene, and mentoring staff while ensuring high culinary standards in a hospitality environment.
30+ days agoDemi Chef De Partie
IHG Hotels & Resorts
Seeking a passionate Demi Chef De Partie to lead kitchen teams, ensure food quality, and maintain hygiene standards in a busy environment.
30+ days agoDemi Chef de Partie - Pastry & Bakery
Dorchester CollectionResponsible for food quality control, preparation, and presentation while adhering to safety standards; requires strong communication, multitasking, and organizational skills.
Easy Apply30+ days agoChef de Partie - Pastry
Minor InternationalResponsible for overseeing culinary dishes in pastry, requiring leadership, teamwork, and attention to detail with a culinary degree and experience.
30+ days agoChef De Partie (In Room Dining & Banquet)
VOCO HotelsPrepare and cook dishes, ensure food quality and hygiene, collaborate with outlets, train staff, and innovate menus in a high-volume kitchen.
30+ days agoDemi Chef De Partie - Asian cuisine
PULLMANSeeking a passionate Demi chef de partie specializing in Asian cuisine to prepare dishes, manage inventory, and train junior staff while ensuring food safety.
9 OctChef de Partie
Hilton HotelsResponsible for preparing high-quality Asian dishes, ensuring food consistency, training staff, and maintaining hygiene standards in a fast-paced kitchen.
30+ days agoChef De Partie
The First GroupAssist Senior Chefs in food preparation, train junior staff, ensure food safety, and excel in sushi preparation and presentation.
30+ days agoChef de Partie
IHG Hotels & Resorts
Support Head Chef in managing kitchen operations, prepare authentic Arabic dishes, ensure hygiene standards, and mentor junior staff in a fast-paced environment.
30+ days agoChef de Partie - Pastry - Eauzone Restaurant
KERZNER INTERNATIONAL LIMITEDWith stunning resorts located across the globe and exciting expansion planned, Kerzner International currently has a fantastic opportunity for a strong>Chef De Partie Pastry /st...
22 SepChef De Partie
Hilton HotelsEnsure high quality food preparation, supervise staff, maintain hygiene standards, and contribute to cost control while fostering teamwork and communication.
30+ days agoDemi Chef de Partie
Rotana HotelResponsible for daily food preparation, maintaining hygiene, controlling food stock, and leading subordinates while ensuring high culinary standards.
30+ days agoDemi Chef de Partie - Pastry
KERZNER INTERNATIONAL LIMITEDResponsible for maintaining quality standards, training team members, and ensuring guest satisfaction while adhering to HACCP guidelines in a luxury hospitality environment.
19 SepDemi Chef De Partie - Bakery
MOVENPICKAssist in bakery operations, maintain quality standards, collaborate on menu development, ensure food safety, and train junior staff in a fast-paced environment.
30+ days agoDemi Chef De Partie All Day Dining Anise Dubai, UAE
IHG Hotels & Resorts
Assist in food preparation, supervise kitchen staff, maintain hygiene standards, and ensure exceptional dining experiences in a multicultural environment.
30+ days agoSee Jobs From
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