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Chef de Partie
LPM Restaurant & Bar
Assist in preparation and cooking, ensure quality and cleanliness, collaborate with team, and adhere to food safety standards in a dynamic kitchen.
30+ days agoChef de Partie - Pastry Kitchen
Four Seasons HotelAssist in menu planning, control expenses, ensure sanitation compliance, manage recipe costing, and inspire the pastry team with strong organizational skills.
19 SepDemi Chef de Partie
LPM Restaurant & Bar
Assist in kitchen operations, prepare high-quality dishes, guide Commis Chefs, ensure food safety, and maintain cleanliness in a collaborative environment.
30+ days agoBakery Chef de Partie
Four Seasons HotelSupervise bakery operations, manage team, ensure quality standards, and possess strong knowledge of advanced bakery techniques and bread making.
30+ days agoDemi Chef de Partie
Marriott InternationalPrepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while managing food inventory.
30+ days agoChef de Partie (Butchery/Hot Kitchen/Pastry), PREOPENING
Marriott InternationalPrepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while providing excellent guest service.
30+ days agoAccountant
MAISON DE PARFUM
Responsible for daily accounting entries, reconciliations, and financial controls with proficiency in Accounting Software and Odoo Accounting.
15 SepHospitality Specialist
Outreach Recruitment LTDSeeking experienced hospitality professionals with exceptional customer service skills, problem-solving abilities, and a proactive attitude for a prestigious restaurant.
Easy ApplyMultiple Vacancies21 SepFemale Room Service Attendant / Waitresses
Confidential Company
Responsible for providing personalized food and beverage service to patients and families, ensuring safety, cleanliness, and effective communication.
Easy ApplyEmployer Active16 SepLegal Assistant
Confidential Company
The role involves legal research, case management, and contract drafting, requiring a law degree, strong communication skills, and proficiency in Arabic and English.
Easy Apply30+ days agoRestaurant Supervisor / Manager
Alasala United Co.Supervise restaurant operations, lead team training, ensure customer satisfaction, manage inventory, and implement policies while possessing strong communication skills.
Easy ApplyEmployer Active8 SepCommis Chef
LPM Restaurant & Bar
Prepare mise-en-place, assist in cooking, maintain hygiene, collaborate with team, and develop culinary skills in a high-end kitchen.
30+ days agoSous Chef
Razzmatazz Hospitality Group
Collaborate on culinary execution, lead kitchen team, manage inventory, ensure health compliance, and enhance guest experience through quality food preparation.
30+ days agoExecutive Chef
Razzmatazz Hospitality Group
Develop culinary vision, design menus, ensure food quality, lead kitchen staff, manage budgets, and maintain supplier relationships for exceptional dining experiences.
30+ days agoPizza Chef
Al Thiqa Company
Prepare and bake a variety of pizzas, maintain hygiene, train staff, and ensure high-quality food service in a restaurant environment.
30+ days agoSous Chef
Four Seasons HotelLead culinary team, maintain food quality, develop innovative menus, ensure hygiene compliance, and train staff in a luxury hotel environment.
30+ days agoSous Chef
Majid Al FuttaimManage kitchen operations, lead culinary team, ensure food quality, maintain hygiene standards, and develop staff while maximizing revenue.
4 SepCommis I,II, demi Chef
ACCORResponsible for food preparation, cooking, and kitchen maintenance while demonstrating creativity, passion, and excellent communication skills in a high-pressure environment.
30+ days agoSous Chef | Kuwait | Arabic Restaurant
Client of Recruit for Africa
Seeking a talented Sous Chef to manage kitchen operations, prepare authentic Arabic dishes, and ensure high standards in food quality and hygiene.
1 SepHead Pastry Chef
Seymtk
The role involves baking, recipe development, and cost management, requiring a graduate with experience in culinary functions.
23 SepPastry Sous Chef
Seazen Group
Responsible for pastry preparation with food safety knowledge; candidates should have a diploma or graduate qualification and experience in culinary roles.
16 SepHead Pastry Chef
Bura Recruitment
Responsible for overseeing baking techniques and pastry preparation, seeking candidates with culinary expertise and knowledge in food and beverage operations.
15 SepPastry Chef
Ur-Serv Business Develop...
Seeking an experienced Pastry Chef to prepare and present a variety of desserts, supervise staff, and ensure compliance with food safety regulations.
2 SepR&D Head Chef
Aspirrow
Responsible for developing innovative, healthy, and delicious diet-focused dishes; seeking a graduate with experience in chefs and food and beverage.
Employer Active29 SepSous Chef
Seazen Group
Responsible for food safety knowledge and culinary tasks as a Sous Chef, requiring a diploma or graduate qualification and experience in food and beverage.
17 SepItalian Cuisine Chef
Ventri Group
The role involves preparing authentic pizzas and Italian dishes, emphasizing creativity, quality, hygiene, and consistency in culinary presentation.
15 SepCook 2
Four Seasons HotelPrepare and cook food, ensure quality and presentation, follow sanitation procedures, and possess strong communication and teamwork skills.
30+ days agoWaiter
Jobfinders
Greet customers, take orders, serve food, provide excellent customer service, and maintain cleanliness while displaying a positive attitude and teamwork.
30+ days agoDeputy Program Manager
Amentum
Responsible for managing linguist operations, ensuring compliance, and maintaining communication with stakeholders while possessing strong management and analytical skills.
25 SepLead Safety Engineer
WorleyParsons Arabia Limited Co
Coordinate implementation of HSE policies, develop Risk Management Plans, ensure compliance with HSE legislation, and maintain safety standards in projects.
26 SepSee Jobs From
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