Showing 161

Chef Jobs in Cairo

Pastry Sous Chef

Four Seasons Hotel

Coordinate training and development in pastry, manage expenses, ensure compliance with sanitation standards, and possess culinary arts education and pastry experience.

30+ days ago
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Demi Chef de Partie Pastry Kitchen

voco

Assist in preparing and presenting pastries while ensuring quality and hygiene, supporting team development, and contributing creative ideas.

30 Sep

Executive Sous Chef

Marriott International

Responsible for leading kitchen operations, ensuring culinary standards, managing food preparation, and enhancing guest satisfaction through exceptional service.

30+ days ago

Sous Chef- Oriental

MOVENPICK

Seeking a skilled Sous Chef specializing in Oriental cuisine to assist in kitchen operations, menu development, and staff management while ensuring food safety.

30+ days ago

Sous Chef- Hot& Buffet

MOVENPICK

Seeking a skilled Sous Chef specializing in hot food and buffet operations, responsible for menu development, food quality, staff training, and cost management.

30+ days ago

Sous Chef

AccorHotel

  • 5 - 10 Years
  • Cairo - Egypt

Responsible for F&B outlet success, leading culinary operations, ensuring food quality, safety compliance, and staff training while achieving financial targets.

30+ days ago

Demi Chef de Partie - Cold Kitchen

Marriott International

Prepare and cook cold foods, ensure quality standards, assist in training staff, and maintain positive relationships while adhering to safety policies.

18 Sep

Chef De Partie- Italian

MOVENPICK

Responsible for managing a kitchen section, preparing authentic Italian dishes, training staff, and ensuring food quality and hygiene standards.

30+ days ago

Executive Pastry Chef

AccorHotel

  • 4 - 10 Years
  • Cairo - Egypt

Oversee pastry operations, manage production, lead and train the team, ensure quality, and maintain compliance with health regulations.

30+ days ago

Executive Pastry Chef

ACCOR

Oversee pastry operations, manage production, lead and train the team, ensure quality and compliance, and control costs while maintaining supplier relationships.

30+ days ago

Chef de Cuisine

SOFITEL

The role involves overseeing kitchen operations, training staff, managing inventory, ensuring food safety, and menu planning, requiring strong leadership and culinary skills.

30+ days ago

Chef De Cuisine

Crowne Plaza Hotels & Resorts

Responsible for culinary operations, menu planning, guest interaction, and team management, requiring strong culinary knowledge and excellent communication skills.

30+ days ago

Cook I

Marriott International

Prepare and cook meals, maintain food quality, assist in employee management, ensure safety standards, and develop positive relationships with team members.

Employer Active4 Oct

Commis A

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while supporting team goals.

26 Sep

Commis B

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and ensure quality standards while developing positive relationships with team members.

26 Sep

Office Manager

Top Chef

  • 3 - 5 Years
  • Cairo - Egypt

Develop and maintain filing systems, coordinate meetings, manage communication, and ensure confidentiality while possessing strong organizational and communication skills.

Employer Active3 Oct

HR Manager

Top Chef

  • 8 - 10 Years
  • Cairo - Egypt

Develop and implement HR policies, lead recruitment, manage employee relations, ensure compliance, and support training and organizational development.

25 Sep

CEO Office Manager

Top Chef

  • 4 - 7 Years
  • Cairo - Egypt

Develop and maintain filing systems, coordinate meetings, manage communication, and ensure data protection while possessing strong organizational and communication skills.

30+ days ago

Assistant Purchasing Manager

Marriott International

Assist in managing purchasing operations, ensuring compliance, maintaining inventory controls, and applying accounting knowledge to achieve financial goals.

25 Sep

Assistant Restaurant Manager

Marriott International

Assist in managing restaurant operations, ensuring exceptional customer service, supervising staff, and conducting training while meeting financial objectives.

29 Sep

Restaurant Manager

Marriott International

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

Employer Active4 Oct

Heart of House Specialist

Marriott International

Utility Cleaners support hotel functions by maintaining cleanliness, operating equipment, and ensuring safety while developing positive relationships with team members.

Employer Active4 Oct

Room Service Manager

Marriott International

Manage daily room service operations, lead a team, ensure exceptional customer service, and oversee financial goals while fostering employee development.

1 Oct

Spa Therapist

Marriott International

Provide massage and body treatments, assess guest needs, maintain cleanliness, promote services, and hold a state massage license.

1 Oct

Hotel Cleanliness Expert - Laundry

Marriott International

Operate laundry machinery, ensure cleanliness, maintain records, follow safety protocols, and develop teamwork while adhering to quality standards.

30 Sep

Guest Relations Agent

Marriott International

Guest Experience Experts deliver memorable services, manage guest requests, and uphold quality standards while ensuring a professional appearance and communication.

29 Sep

Bartender

Marriott International

Prepare and serve drinks, maintain bar cleanliness, process payments, and ensure guest satisfaction while adhering to safety standards.

19 Sep

Guest Arrival Expert / Bellman

Marriott International

Guest Arrival Experts deliver exceptional guest services, ensuring safety, professionalism, and operational efficiency while maintaining high-quality standards.

15 Sep

F&B Hostess

Marriott International

Monitor dining rooms, ensure guest safety, maintain cleanliness, and provide assistance while adhering to company standards and policies.

8 Sep

Director of Food & Beverage

Marriott International

Responsible for developing food and beverage goals, managing budgets, leading teams, ensuring customer service, and conducting human resource activities.

30+ days ago

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