Chef Supervisor Jobs in Doha

• 3 - 5 Years
• Doha - Qatar

Oversee restaurant operations, train staff, manage inventory, ensure health standards, requiring time management, customer relations, and team leadership skills.

• 3 - 5 Years
• Doha - Qatar

Responsible for corporate sales, client acquisition, team leadership, revenue growth, and client relationship management with a focus on the car rental industry.

• 6 - 12 Years
• Doha - Qatar

Supervise offshore Electrical and Instrumentation construction, manage teams, ensure compliance with safety standards, and oversee project execution and documentation.

• 5 - 10 Years
• Doha - Qatar

Supervise offshore piping, valves, and vessels installation, ensuring compliance with standards while managing resources and safety in Oil and Gas operations.

• 5 - 10 Years
• Doha - Qatar

Responsible for preparing and presenting a variety of pastries while ensuring quality, creativity, and adherence to food safety standards; requires culinary expertise and teamwork.

• 5 - 7 Years
• Doha - Qatar

Lead a workshop team to optimize productivity, ensure customer satisfaction, and maintain dealership standards through effective management and technical expertise.

• 8 - 15 Years
• Wakra , Doha , Al Khor - Qatar

Supervise pre-commissioning activities for subsea pipelines, ensuring compliance with safety standards and project specifications, requiring strong technical and leadership skills.

• 3 - 7 Years
• Doha - Qatar

Supervise workshop technicians in wellhead maintenance, ensuring compliance with standards, managing safety, and training staff while maintaining records and coordinating logist...

• 4 - 6 Years
• Doha - Qatar

Drive sales growth in Modern Trade and General Trade, manage sales teams, analyze market trends, and develop effective sales strategies in FMCG.

• 3 - 7 Years
• Doha - Qatar

Manage construction site, supervise workers, ensure safety, monitor inventory, and analyze blueprints; requires civil engineering diploma and communication skills.

• 6 - 12 Years
• Doha - Qatar

Responsible for preparing baked goods and desserts, ensuring quality and creativity, while training staff and adhering to food safety standards.

• 1 - 5 Years
• Doha - Qatar

Candidates must prepare and present menu items, maintain cleanliness, assist in operations, and follow safety guidelines with a valid Food Handling Certificate.

• 2 - 8 Years
• West Bay , Doha - Qatar

Expert in Continental and Arabic cuisine, skilled in food preparation, responsible for meal preparation for events, requires valid food handling certificate.

• 2 - 5 Years
• Doha - Qatar

Assist in food preparation and cooking, ensuring hygiene and standards, with strong experience in Arabic cuisine and kitchen management skills.

• 2 - 6 Years
• Doha - Qatar

Manage kitchen section, ensuring food safety and quality, leading a team, developing menus, and training junior cooks while maintaining hygiene standards.

• 2 - 6 Years
• Doha - Qatar

Manage kitchen section, ensuring food safety, preparation, and team leadership while developing menus and training junior cooks for culinary excellence.

• 1 - 3 Years
• Doha - Qatar

Assist in food preparation, maintain cleanliness, ensure food safety, and collaborate with team members in a fast-paced kitchen environment.

• 3 - 8 Years
• Doha - Qatar

Develop and execute innovative pastry and bakery menus, showcasing creativity and expertise in flavor combinations and presentation. Oversee all aspects of pastry and bakery pro...

• 12 - 20 Years
• Doha - Qatar

Manage and deliver interior fit-out projects, ensuring compliance with budgets and timelines while leading multidisciplinary teams and maintaining client relationships.

• 3 - 4 Years
• Doha - Qatar

Create and present dishes, support kitchen operations, control food stock, and ensure equipment maintenance; vocational diploma or relevant experience preferred.

• 3 - 8 Years
• Doha - Qatar

Responsible for managing pastry operations, leading a team, ensuring quality standards, and maintaining hygiene while contributing to menu innovation and guest experience.

• 1 - 7 Years
• Doha - Qatar

Assist in managing kitchen operations, supervising food preparation, contributing to menu development, and ensuring hygiene standards while mentoring junior chefs.

• 1 - 3 Years
• Doha - Qatar

Responsible for creating new pastry recipes, ensuring product quality, and maintaining hygiene standards while being a creative team player with hospitality education.

• 3 - 8 Years
• Doha - Qatar

Seeking an experienced Sous Chef to manage kitchen operations, create menus, train staff, and ensure compliance with safety standards in a luxury hotel.

• 1 - 7 Years
• Doha - Qatar

Assist in hotel kitchens, ensuring guest satisfaction, managing operations, training associates, and adhering to safety and sanitation standards.

• 1 - 7 Years
• Doha - Qatar

Coordinate food production, ensure high standards, implement portion control, and supervise staff while possessing strong culinary and leadership skills.

• 2 - 3 Years
• Doha - Qatar

Assist in managing kitchen sections, prepare and cook menu items, ensure quality standards, and maintain food safety and hygiene regulations.

• 6 - 8 Years
• Doha - Qatar

Responsible for managing pastry and bakery operations, ensuring high-quality products, team leadership, and compliance with food safety standards.

• 1 - 3 Years
• Doha - Qatar

Responsible for preparing high-quality sushi, managing resources, ensuring freshness, and maintaining food safety in a collaborative kitchen environment.

• 2 - 6 Years
• Doha - Qatar

Develop and execute innovative South African cuisine menus, manage kitchen operations, ensure food safety, and lead a skilled team with strong financial control.