Chef Supervisor Jobs in Doha

• 6 - 12 Years
• Doha - Qatar

Assist in menu creation, oversee kitchen operations, manage staff, ensure food quality, and enforce hygiene standards in a fine dining environment.

• 1 - 2 Years
• Doha - Qatar

Oversee fireproofing activities, supervise crews, conduct safety briefings, and ensure proper application of materials with strong fireproofing knowledge and relevant certificat...

• 3 - 7 Years
• Doha - Qatar

Lead and manage warehouse staff, oversee inventory management, ensure compliance with safety regulations, and coordinate stock replenishment using inventory systems.

• 1 - 4 Years
• Doha - Qatar

Develop and maintain Microsoft infrastructure, perform system administration, ensure high availability, and support cloud services with strong DevOps and ITSM knowledge.

• 8 - 12 Years
• Doha - Qatar

The role requires strong hands-on experience in rigging, lifting operations, and crane activities, with a valid rigging supervisor certificate and local availability.

• 5 - 10 Years
• Doha - Qatar

Ensure compliance with safety and quality standards while supervising civil maintenance, conducting site inspections, and maintaining accurate records.

• 7 - 8 Years
• Doha - Qatar

Supervise high voltage electrical distribution systems, ensure power supply, coordinate maintenance and emergency operations, and lead troubleshooting efforts.

• 10 - 15 Years
• Doha - Qatar

The role involves site supervision, project execution, technical documentation, and strong coordination skills with a focus on quality and safety standards.

• 7 - 14 Years
• Doha - Qatar

Supervise HVAC maintenance activities, ensuring efficient operation and safety of systems, while managing a team and implementing preventive measures.

• 1 - 3 Years
• Doha - Qatar

Supervise pest control operations, conduct inspections, implement Integrated Pest Management programs, and train technicians while ensuring compliance with safety regulations.

• 12 - 20 Years
• Doha - Qatar

Oversee culinary operations, manage food quality and safety, develop menus, control costs, and lead culinary teams to ensure client satisfaction.

• 6 - 12 Years
• Doha - Qatar

Experienced Chef de Partie needed to manage kitchen section, ensure food quality and safety, supervise staff, and assist in menu planning.

• 4 - 7 Years
• Doha - Qatar

Prepare and cook marinated meats on a vertical rotisserie, ensuring hygiene, with experience in Middle Eastern cuisine and food safety compliance.

• 2 - 7 Years
• Doha - Qatar

Craft and innovate baked goods while managing inventory, training staff, and ensuring quality standards in a collaborative environment.

• 2 - 7 Years
• Doha - Qatar

Develop unique pastry recipes, oversee production quality, manage inventory, and train junior staff with skills in culinary arts and food safety.

• 4 - 5 Years
• Doha - Qatar

Manage daily reservations operations, train staff, handle inquiries, and optimize inventory for revenue growth in hotel operations.

• 0 - 5 Years
• Doha - Qatar

Assist Chef de Partie in organizing shifts, managing mise-en-place, maintaining hygiene, and supporting menu development while ensuring effective communication and teamwork.

• 0 - 5 Years
• Doha - Qatar

Create artistic fruit and vegetable carvings, ice sculptures, and themed culinary displays while ensuring quality, hygiene, and collaboration with culinary teams.

• 4 - 9 Years
• Doha - Qatar

Lead kitchen operations, ensuring food quality and safety, while managing and training culinary teams, developing menus, and controlling costs.

• 0 - 5 Years
• Doha - Qatar

Assist Chef de Partie in organizing shifts, managing mise-en-place, maintaining hygiene, and supporting menu development while ensuring effective communication and teamwork.

• 3 - 5 Years
• Doha - Qatar

Supervise sales team, achieve targets, manage key accounts, ensure compliance with standards, and possess strong leadership and negotiation skills in food services.

• 0 - 5 Years
• Doha - Qatar

Create artistic fruit and vegetable carvings, ice sculptures, and pastries while maintaining hygiene and safety standards, collaborating with culinary teams.

• 3 - 8 Years
• Doha - Qatar

Lead culinary operations in a steakhouse, manage kitchen staff, ensure food safety, and develop innovative menus while maintaining quality standards.

• 4 - 9 Years
• Doha - Qatar

Lead kitchen operations, manage culinary team, develop menus, ensure food safety compliance, and drive continuous improvement in a high-volume environment.

• 3 - 6 Years
• Doha - Qatar

Lead front-of-house team to ensure exceptional guest service, manage operations, train staff, and resolve customer issues in a fast-paced restaurant.

• 12 - 20 Years
• Doha - Qatar

Responsible for managing culinary operations, ensuring food safety, cost control, and client satisfaction while leading and mentoring culinary teams.

• 5 - 10 Years
• Doha - Qatar

Supervise maintenance and inspection of static equipment, ensuring compliance with safety procedures and coordinating with various teams in oil and gas projects.

• 3 - 5 Years
• Doha - Qatar

The role involves preparing gourmet burgers, ensuring quality and consistency in a high-volume kitchen, requiring strong culinary skills and teamwork.

• 8 - 9 Years
• Doha - Qatar

Oversee kitchen operations, menu planning, food safety compliance, and staff training while ensuring high-quality meals and efficient service.

• 1 - 6 Years
• Doha - Qatar

Manage pastry kitchen operations, prepare baked goods, supervise staff, ensure quality and safety, and possess strong pastry knowledge and creativity.