Chefs Jobs in Riyadh

• 1 - 5 Years
• Riyadh - Saudi Arabia

Cook and present diverse Continental and Café dishes, supervise kitchen staff, maintain hygiene, and possess strong culinary skills and creativity.

• 2 - 4 Years
• Riyadh - Saudi Arabia

Support and direct kitchen operations, manage food costs, ensure hygiene standards, and prepare high-quality dishes while leading the team.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Assist in delivering exceptional dining experiences through professional service, supporting restaurant operations, and maintaining high standards with strong communication skills.

• 2 - 10 Years
• Riyadh - Saudi Arabia

Support daily kitchen operations, supervise staff, ensure quality dishes, manage inventory, and train junior chefs in a fast-paced environment.

• 3 - 5 Years
• Riyadh - Saudi Arabia

Oversee pastry kitchen operations, ensure food quality, manage costs, train staff, and maintain hygiene standards while fostering teamwork.

• 0 - 1 Year
• Riyadh - Saudi Arabia

Support kitchen operations by preparing high-quality food, maintaining hygiene, and assisting in meal service while collaborating with senior chefs.

• 1 - 7 Years
• Riyadh - Saudi Arabia

Prepare high-quality Arabic cuisine, supervise kitchen staff, ensure hygiene standards, and innovate dishes while maintaining profit margins.

• 5 - 11 Years
• Riyadh - Saudi Arabia

Lead kitchen operations, design seasonal menus, manage food costs, ensure compliance, train staff, and enhance guest experience with strong culinary skills.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Lead pastry operations by creating innovative dessert menus, managing a skilled team, ensuring quality, and maintaining food safety standards.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Lead pastry operations by creating innovative dessert menus, managing a skilled team, ensuring quality production, and maintaining food safety standards.

• 5 - 7 Years
• Riyadh - Saudi Arabia

The chef de cuisine will lead kitchen staff, design menus, ensure food quality, and maintain safety standards while fostering creativity and teamwork.

• 2 - 8 Years
• Riyadh - Saudi Arabia

Responsible for kitchen operations, food production quality, staff training, hygiene standards, and effective communication to ensure service excellence.

• 2 - 3 Years
• Riyadh - Saudi Arabia

Responsible for kitchen operations, ensuring food safety, training staff, and optimizing cooking processes while maintaining hygiene standards.

• 1 - 5 Years
• Riyadh - Saudi Arabia

Design and curate international menus, prepare dishes, manage inventory, ensure food quality, collaborate with kitchen staff, and possess exceptional culinary skills.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Responsible for overseeing culinary operations, ensuring compliance with policies, and maintaining efficiency in food preparation and storage.

• 6 - 8 Years
• Riyadh - Saudi Arabia

Lead kitchen operations, mentor culinary team, ensure quality and consistency, control costs, and maintain food safety standards in a vibrant dining environment.

• 1 - 4 Years
• Riyadh - Saudi Arabia

Responsible for creating exceptional cold kitchen dishes, overseeing operations, training team members, and ensuring food quality and hygiene standards.

• 2 - 4 Years
• Riyadh - Saudi Arabia

Prepare menus, ensure supply adequacy, optimize cooking processes, enforce hygiene standards, and maintain cooperation with good communication skills.

• 2 - 4 Years
• Riyadh - Saudi Arabia

Directs food preparation, supervises kitchen staff, ensures high quality food, and requires strong supervisory and communication skills for exceptional service.

• 1 - 4 Years
• Riyadh - Saudi Arabia

Prepare and present dishes for Room Service, maintain hygiene standards, support menu development, and ensure guest satisfaction in a collaborative environment.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Prepare and present cold kitchen items, assist in operations, ensure food safety, and contribute to menu creativity while collaborating with the culinary team.

• 2 - 4 Years
• Riyadh - Saudi Arabia

Responsible for planning and supervising Oriental dish production, maintaining hygiene standards, and requiring culinary qualifications and fluency in English and Arabic.

• 3 - 5 Years
• Riyadh - Saudi Arabia

Oversee pastry production, maintain food safety standards, manage kitchen staff, and contribute to menu development while ensuring high-quality pastry items.

• 10 - 12 Years
• Riyadh - Saudi Arabia

Lead Italian fine dining operations, develop menus, manage kitchen staff, ensure food quality, and control costs with a culinary degree and leadership skills.

• 5 - 6 Years
• Riyadh - Saudi Arabia

Assist in kitchen operations, ensure food quality, bring creativity, comply with hygiene standards, and deliver exceptional customer service.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Manage kitchen operations, lead staff, ensure quality food preparation, and maintain sanitation standards while possessing strong communication and leadership skills.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Manage kitchen operations, train staff, ensure quality standards, and maintain sanitation while producing high-quality dishes in a dining environment.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Design and innovate dessert menus, oversee production, manage inventory, ensure food safety, and lead a pastry team with strong culinary skills.

• 3 - 5 Years
• Riyadh - Saudi Arabia

Assist in kitchen operations, prepare Syrian and Lebanese dishes, maintain hygiene, monitor inventory, and possess culinary qualifications and leadership skills.

• 1 - 7 Years
• Riyadh - Saudi Arabia

Seeking a candidate with a diploma in Culinary Arts and proven experience in Persian cuisine, focusing on cooking techniques and presentation.