Showing 14

Chief Cook Jobs in Manama

Pastry Prep Cook I

Four Seasons Hotel

Responsible for preparing pastries and desserts, ensuring quality and safety standards, with strong attention to detail and teamwork skills required.

11 Sep
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Chef De Partie

MOVENPICK

Seeking a skilled Chef de Partie to prepare high-quality dishes, manage kitchen stations, and mentor junior staff in a dynamic environment.

8 Sep

Chef de Partie

RAFFLES

Supervises food preparation, ensures quality and cleanliness, manages kitchen staff, and possesses strong culinary knowledge and leadership skills.

30+ days ago

Demi Chef de Partie - Mediterranean cuisine

RAFFLES

Responsible for managing kitchen section, ensuring quality standards, maintaining employee relations, and assisting in recipe development with strong communication skills.

30+ days ago

Chef de Partie

Gulf Air
  • 3 - 8 Years
  • Manama - Bahrain

Ensure guest satisfaction through culinary excellence, manage kitchen operations, and support staff training with a focus on food safety and quality.

25 Sep

Chef de Partie - Mediterranean cuisine

AccorHotel

  • 1 - 3 Years
  • Manama - Bahrain

Supervise and coordinate food preparation, ensure quality and cleanliness, and possess strong culinary knowledge and leadership skills in a fast-paced environment.

30+ days ago

Kitchen - Demi Chef de Partie

Radisson Hotel Group

  • 1 - 3 Years
  • Manama - Bahrain

Assist in preparing and presenting dishes, ensuring hygiene and food safety, while supporting team operations in a fast-paced kitchen environment.

24 Sep

Demi Chef de Partie

Raffles

  • 3 - 6 Years
  • Manama - Bahrain

Responsible for section control, cooking, and maintaining standards while ensuring good communication and teamwork in a culinary environment.

30+ days ago

Kitchen - Chef de Partie

Radisson Hotel Group

  • 1 - 7 Years
  • Manama - Bahrain

Supports kitchen operations, ensures guest satisfaction, manages costs, and maintains compliance while delivering exceptional service and culinary creativity.

24 Sep

Kitchen - Pastry Chef de Partie

Radisson Hotel Group

  • 1 - 3 Years
  • Manama - Bahrain

Supports kitchen operations, maximizes guest satisfaction, ensures compliance, and maintains relationships while achieving departmental objectives and controlling costs.

24 Sep

Commis II

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and develop positive relationships while ensuring quality standards.

18 Sep

Commis 2

Marriott International

Prepare and cook food, ensure quality standards, maintain cleanliness, and support team goals while following safety procedures.

18 Sep

Commis II (Pastry)

Marriott International

Prepare and cook desserts, assist in recipe development, ensure food quality, and maintain kitchen cleanliness while adhering to safety standards.

15 Sep

Commis I

Marriott International

Prepare and cook food, assist in employee management, ensure safety standards, maintain quality, and develop positive relationships; requires technical education.

24 Sep

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