Commie Chef Jobs in Saudi Arabia

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Support the kitchen team in delivering 5-star culinary experiences, ensuring quality, hygiene, and consistency while assisting with preparation and service.

• 7 - 13 Years
• Riyadh Region - Saudi Arabia

Lead culinary operations, develop high-end menus, ensure food safety, manage costs, and build a strong kitchen team for exceptional guest experiences.

• 1 - 2 Years
• Riyadh , Jeddah , Dhahran - Saudi Arabia

Assist senior chefs in food preparation, maintain hygiene standards, and possess foundational culinary knowledge with a Food Handler's Certificate.

• 1 - 2 Years
• Riyadh , Jeddah , Dhahran - Saudi Arabia

Assist senior chefs in food preparation, maintain hygiene standards, and possess culinary knowledge with a Food Handler's Certificate for kitchen operations.

• 8 - 15 Years
• Al Ahsa - Saudi Arabia

Curate an authentic Iranian menu, lead kitchen staff, source quality ingredients, and develop innovative specials while managing culinary operations.

• 3 - 8 Years
• Riyadh - Saudi Arabia

Prepare recipes, manage inventory, collaborate on menus, ensure equipment safety, requiring culinary training, food safety certification, and teamwork skills.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Assist in managing kitchen operations, prepare dishes, support Commis Chefs, ensure hygiene standards, and possess culinary knowledge and teamwork skills.

• 0 - 5 Years
• Al Madina Al Munawarah - Saudi Arabia

Assist in food preparation, train staff, ensure hygiene, and manage inventory with strong knife skills and teamwork abilities.

• 1 - 4 Years
• Jeddah - Saudi Arabia

Prepare and cook food, maintain kitchen hygiene, follow safety policies, and ensure quality standards while developing positive relationships with team members.

• 2 - 4 Years
• Saudi Arabia - Saudi Arabia

Support daily operations in guest service, food and beverage, and kitchen functions while maintaining high service standards and professionalism.

• 1 - 5 Years
• Saudi Arabia - Saudi Arabia

KEY RESPONSIBILITIES Prepare and cook high-quality dishes in line with the culinary concept and standards. Maintain the cleanliness and organization of your workstation at all t...

• 1 - 6 Years
• Saudi Arabia - Saudi Arabia

KEY RESPONSIBILITIES Lead and manage your assigned section (hot, cold, pastry, etc.) during preparation and service. Ensure all dishes leaving your station are consistently high...

• 1 - 3 Years
• Riyadh - Saudi Arabia

Responsible for overseeing kitchen sections, ensuring quality dishes, maintaining hygiene standards, training staff, and supporting menu development in a luxury hotel.

• 2 - 7 Years
• Riyadh - Saudi Arabia

At SIHAMCO, our culinary teams are at the heart of every exceptional guest experience. As a Commis I or Commis II , you will have the opportunity to refine your craft, learn fro...

• 5 - 7 Years
• Riyadh - Saudi Arabia

Lead kitchen operations, develop innovative menus, ensure food quality and safety, and train culinary staff to deliver exceptional dining experiences.

• 1 - 6 Years
• Riyadh - Saudi Arabia

Manage a kitchen station, prepare high-quality food, supervise staff, and ensure food safety and hygiene standards are met.

• 10 - 15 Years
• Riyadh - Saudi Arabia

Oversee installation and maintenance of kitchen equipment, diagnose issues, implement preventative schedules, and mentor technicians with expertise in electrical and plumbing sy...

• 5 - 10 Years
• Al Khobar - Saudi Arabia

Manage marketing initiatives, conduct market research, execute campaigns, oversee digital marketing, and develop partnerships in the HORECA industry.

• 3 - 5 Years
• Riyadh - Saudi Arabia

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety and security policies.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook food according to standards, maintain food quality, assist in training staff, and ensure safety and cleanliness.

• 3 - 5 Years
• Jeddah - Saudi Arabia

Prepare and cook food, maintain quality standards, assist in employee management, and ensure adherence to safety policies while fostering positive relationships.

• 1 - 5 Years
• Saudi Arabia - Saudi Arabia

Provide administrative support for culinary operations, ensuring food safety compliance and hygiene standards while coordinating with various departments.

• 3 - 7 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook food, maintain quality standards, assist in employee training, and ensure adherence to safety policies while fostering positive relationships.

• 1 - 4 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals while ensuring quality standards.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Assists Sous Chef in kitchen operations, supervises food preparation, ensures culinary standards, leads team, and enhances customer satisfaction.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction in a professional environment.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook food according to standards, maintain quality, assist in training staff, and ensure guest satisfaction while adhering to safety policies.

• 3 - 7 Years
• Saudi Arabia - Saudi Arabia

Manage a kitchen section, ensure food quality and safety, supervise junior chefs, and assist in menu planning with strong culinary knowledge.

• 1 - 6 Years
• Saudi Arabia - Saudi Arabia

Assist in pastry production, maintain hygiene standards, follow recipes, and ensure timely delivery of baked goods while supporting team operations.

• 1 - 5 Years
• Saudi Arabia - Saudi Arabia

Assist in pastry production, maintain quality standards, ensure food safety, and support team training in a high-volume kitchen environment.