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Experience
1 - 3 Years
Job Location
Education
Diploma(Hotel Management)
Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
As a Commis Pastry Chef, you are responsible for preparing and presenting high-quality pastries, and desserts items to deliver an excellent Guest experience. A Commis Pastry Chef will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:
- Ensure consistent great pastry and dessert production, in line with the high-quality standards expected by Hilton
- Prepare, bake, and present pastry, and dessert items within company guidelines
- Perform tasks within a timely manner
- Contribute to Kitchen revenue through effective food cost control
- Keep all working areas clean and tidy and ensure no cross contamination
- Prepare all mis-en-place for all relevant pastry and dessert menus
- Assist other departments wherever necessary and maintain good working relationships
- Report maintenance, hygiene, and hazard issues
- Comply with hotel security, fire regulations, and all health and safety and food safety legislation
- Be aware of departmental targets and strive to achieve them as part of the team
- Meet all health and hygiene requirements
Desired Candidate Profile
Previous experience as a Commis Pastry Chef
Proven ability to work with a team and to follow instruction
A passion to learn and a drive to succeed in a culinary/pastry career
Completion in a basic food hygiene course
A passion for pastry, desserts, baking, and the culinary arts
Completion of an accredited commercial cookery/pastry course or trade apprenticeship
Experience multi-tasking and working in an environment with high standards
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Commis 3 Pastry Chef
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Hilton Hotels
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands . Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
https://hilton.taleo.net/careersection/hww_cs_internal_global/jobdetail.ftl?job=2309301&lang=en