Commis Chef 3 Casablanca Beach Club Atlantis The Palm Dubai, UAE

Atlantis

Job Title
Commis Chef 3 Casablanca Beach Club Atlantis The Palm Dubai, UAE
Job Description
Commis Chef 3 Casablanca Beach Club Atlantis The Palm Dubai, UAE

Position Overview
Atlantis The Palm is seeking an enthusiastic and dedicated Commis Chef 3 to join the culinary team at Casablanca Beach Club. This is an excellent entry-level opportunity for aspiring chefs who already have foundational kitchen experience and are passionate about advancing their culinary careers within one of Dubai s most prestigious resorts. Under the mentorship of award-winning chefs, you will learn world-class techniques, uphold the highest kitchen standards, and grow within a supportive yet high-performance environment.

Job Details
Country: UAE
City: Dubai
Industry: Hospitality
Function: Chef/Culinary/Food Preparation
Gender: Any
Candidate Nationality: Any
Job Type: Full-time

Key Responsibilities

* Assist in preparing ingredients and basic dishes according to the chef s specifications.
* Support senior chefs in day-to-day kitchen operations and mise en place.
* Maintain a clean and organized workstation following food safety and hygiene regulations.
* Ensure consistency in food preparation and presentation in line with brand standards.
* Work collaboratively with kitchen and service teams to ensure smooth operations during service.
* Monitor inventory levels for your section and communicate shortages promptly.
* Learn and develop culinary techniques through on-the-job training and mentorship.
* Uphold a strong sense of teamwork, punctuality, and professionalism at all times.
* Contribute to a positive and productive kitchen culture where creativity and precision thrive.

Ideal Profile

* 1 2 years of experience in a professional kitchen, ideally within a 5-star hotel or upscale restaurant.
* Certificate or diploma in Culinary Arts or Hospitality is an advantage.
* Basic knowledge of international cuisine and food safety standards (HACCP).
* Strong attention to detail, discipline, and eagerness to learn from senior chefs.
* Good communication skills and the ability to work efficiently under pressure.
* Team-oriented, proactive, and adaptable in a fast-paced kitchen environment.
* Passion for cooking, presentation, and culinary excellence.

Skills Set

* Basic Culinary and Knife Skills
* Food Preparation and Cooking Techniques
* HACCP and Kitchen Sanitation Standards
* Teamwork and Time Management
* Adaptability and Learning Agility
* Food Presentation and Plating Basics

Why Join Us

* Work alongside some of the industry s most talented chefs in a multicultural environment.
* Enjoy a structured career progression path from Commis 3 to Commis 1 and beyond.
* Access continuous training, certification programs, and mentorship within Kerzner International.
* Competitive tax-free salary, service charge, health insurance, and annual flight benefits.
* Opportunity to grow within a globally recognized hospitality brand committed to excellence.