Commis Chef 3
Atlantis
Employer Active
Posted 9 hrs ago
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Key Responsibilities
- Assist in food preparation and cooking under the guidance of senior chefs in line with Nobu s brand standards.
- Ensure consistent quality and presentation of all dishes served.
- Maintain cleanliness and organization of workstations and kitchen equipment.
- Adhere strictly to food safety, hygiene, and sanitation regulations.
- Support the kitchen team in daily mise en place and smooth service execution.
- Follow recipes, portion controls, and plating guidelines accurately.
- Contribute to maintaining stock levels and minimizing food wastage.
- Participate in ongoing training sessions to enhance culinary skills and product knowledge.
- Collaborate with team members to ensure timely service and smooth kitchen operations.
Skills Set
- Culinary Preparation and Techniques
- Kitchen Hygiene and Sanitation
- Attention to Detail and Plating Accuracy
- Teamwork and Collaboration
- Time Management and Organization
- Adaptability in High-Pressure Environments
- Knowledge of Japanese Cuisine (Preferred)
Why Join Us
- Train under renowned international chefs in a globally acclaimed restaurant brand.
- Access structured culinary development and promotion opportunities within Atlantis Dubai.
- Competitive tax-free salary and comprehensive benefits package.
- Enjoy health insurance, annual flights, and discounts across Kerzner properties worldwide.
- Join a creative and diverse culinary team that values craftsmanship and innovation.
Desired Candidate Profile
1 2 years of experience as a Commis Chef or in a similar kitchen role, preferably in an international luxury hotel or fine-dining restaurant.
Basic knowledge of Japanese and Asian fusion cuisine is an advantage.
Strong passion for cooking, learning, and continuous improvement.
Ability to perform well under pressure in a fast-paced, high-volume kitchen.
Excellent communication and teamwork skills.
Formal culinary training or certification is preferred.
Familiarity with HACCP and food safety standards.
Flexible, reliable, and committed to maintaining quality at all times.
Company Industry
Department / Functional Area
Keywords
- Commis Chef 3
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Atlantis
Atlantis The Palm, part of Kerzner International, is a world-renowned luxury resort offering extraordinary experiences across dining, entertainment, and hospitality. Home to over 25 food and beverage outlets, including globally celebrated restaurants such as Nobu, Atlantis delivers a dynamic culinary environment where creativity and excellence thrive. Together with Atlantis The Royal, it continues to redefine luxury hospitality in Dubai creating Amazing Experiences and Everlasting Memories.