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Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
A Commis l is an experienced entry-level chef responsible for preparing ingredients, assisting in cooking, and supporting senior chefs in the kitchen. This role requires a strong foundation in basic culinary skills and the ability to work efficiently in a fast-paced environment.
- Prepare ingredients including chopping, marinating, and portioning meats, vegetables, and seafood.
- Cook basic dishes, sauces, and garnishes under the supervision of the Demi Chef de Partie.
- Assist in grilling, frying, roasting, steaming, and saut ing as per menu requirements.
- Ensure food presentation and plating meet kitchen standards.
- Maintain knowledge of recipes, portion sizes, and cooking techniques.
- Maintain a clean and organized workstation throughout service.
- Follow food safety and hygiene regulations.
- Properly store and label ingredients, sauces, and semi-prepared food.
- Take initiative in learning advanced cooking techniques.
- Adapt quickly to different sections of the kitchen when assigned.
Desired Candidate Profile
Culinary diploma or certification from a recognized institution (preferred).
- 1-2 years of experience in a professional kitchen.
- Strong knowledge of basic cooking techniques and kitchen operations.
- Ability to work efficiently in a high-pressure, fast-paced environment.
- Good teamwork, communication, and multitasking skills.
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Commis L (Seasonal)
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