Continental Chef Jobs in Bahrain

• 5 - 10 Years
• Manama - Bahrain

Assist head chef in Chinese food preparation, maintain kitchen hygiene, and possess knowledge of cooking techniques and food safety standards.

• 16 - 18 Years
• Manama - Bahrain

Oversee kitchen operations, develop authentic Chinese dishes, manage inventory, and lead a diverse team while ensuring culinary excellence and cost control.

• 3 - 5 Years
• Manama - Bahrain

Seeking a female house cook with knowledge of multi-cuisine and diet food, experienced in GCC, and familiar with Arabic and continental dishes.

• 10 - 16 Years
• Manama - Bahrain

Craft and execute an Indo-Chinese menu, oversee kitchen operations, lead a culinary team, and manage supplier relationships with a focus on hygiene standards.

• 3 - 8 Years
• Bahrain - Bahrain

Prepare and cook meals, maintain food quality, assist in employee management, and ensure adherence to safety and quality standards.

• 1 - 3 Years
• Bahrain - Bahrain

Responsible for monitoring kitchen equipment, preparing high-quality meals, managing inventory, and adhering to safety standards while communicating effectively.

• 5 - 10 Years
• Manama - Bahrain

Design innovative menus, manage kitchen operations, oversee inventory, and lead staff while ensuring food safety and cost control.

• 1 - 4 Years
• Bahrain - Bahrain

Prepare and cook food, maintain kitchen cleanliness, follow safety policies, and ensure quality standards while developing positive team relationships.

• 1 - 3 Years
• Manama - Bahrain

Prepare and cook food, ensure quality standards, maintain cleanliness, and support team goals while following safety procedures.

• 1 - 6 Years
• Manama - Bahrain

Prepare and cook food according to recipes and quality standards, ensuring proper food safety and cleanliness in the kitchen.

• 2 - 3 Years
• Bahrain - Bahrain

Seeking a skilled candidate with experience in food preparation, cooking techniques, and kitchen operations to support the Chef in a culinary team.

• 2 - 3 Years
• Bahrain - Bahrain

Seeking a skilled candidate with experience in food preparation, cooking techniques, and kitchen operations to support the Chef in a culinary team.