Continental Cuisine Jobs in Qatar

• 5 - 10 Years
• Doha - Qatar

Skilled cooks needed to prepare high-quality Continental, Indian, and Arabic cuisines, ensuring food safety and teamwork in a fast-paced catering environment.

• 2 - 7 Years
• Qatar - Qatar

Prepare and cook Continental dishes, ensure quality standards, train junior staff, and assist in inventory management with strong culinary skills required.

• 2 - 7 Years
• Doha - Qatar

Supervise preparation of Continental dishes, ensure quality, lead junior chefs, manage food stock, and maintain hygiene standards.

• 2 - 4 Years
• Qatar - Qatar

Prepare and present quality food, manage kitchen resources, ensure hygiene, and lead staff while adhering to safety and cost standards.

• 1 - 5 Years
• Qatar - Qatar

Prepare and cook North Indian Muslim cuisine, maintain kitchen hygiene, and share work videos and food images; relevant cooking experience required.

• 8 - 15 Years
• Doha - Qatar

Responsible for kitchen operations, menu planning, staff supervision, and cost control, ensuring high-quality meals and compliance with food safety standards.

• 5 - 10 Years
• Qatar - Qatar

Organize kitchen operations, ensure food security and hygiene, direct cooking activities, and participate in menu planning; requires culinary arts diploma and knowledge of Europ...

• 1 - 7 Years
• Doha - Qatar

Lead operations in a specialty restaurant, inspire culinary artistry, drive innovation, and promote collaboration with significant experience in Chinese cuisine.

• 1 - 3 Years
• Doha - Qatar

Assist in organizing events, develop training plans, maintain hygiene, supervise food preparation, and ensure safety compliance in the kitchen.

• 5 - 7 Years
• Doha - Qatar

Responsible for kitchen operations, menu creation, team development, and maintaining high food quality while ensuring compliance with regulations and managing costs.

• 2 - 5 Years
• Doha - Qatar

Responsible for kitchen operations, training staff, ensuring quality standards, managing food purchases, and driving revenue with strong culinary and leadership skills.

• 1 - 5 Years
• Qatar - Qatar

Prepare and cook North Indian Muslim cuisine, maintain kitchen hygiene, and possess cooking techniques and ingredient knowledge as a Tandoor Cook.

• 1 - 3 Years
• Qatar - Qatar

Responsible for food preparation, maintaining hygiene standards, and ensuring excellent guest service while effectively communicating and multitasking in a team environment.

• 1 - 3 Years
• Qatar - Qatar

Responsible for daily operations, training, teamwork, and maintaining standards while providing feedback and ensuring a safe work environment.

• 1 - 3 Years
• Qatar - Qatar

Responsible for culinary preparation and service in a luxury beachfront resort, emphasizing training, development, and employee benefits.

• 1 - 3 Years
• Qatar - Qatar

Responsible for preparing high quality dishes, ensuring food safety, contributing to revenue, and maintaining cleanliness while possessing good communication and teamwork skills.

• 1 - 3 Years
• Doha - Qatar

Prepare and present various pastry items, maintain hygiene, assist in stock management, and demonstrate strong pastry techniques and teamwork skills.

• 2 - 7 Years
• Doha - Qatar

The role involves assisting in food preparation, maintaining quality standards, and supporting sustainability goals, requiring culinary education and strong interpersonal skills.

• 2 - 7 Years
• Doha - Qatar

Assist in food preparation, conduct inventory checks, support kitchen staff, and uphold sustainability goals; requires culinary degree and strong interpersonal skills.

• 1 - 3 Years
• Doha - Qatar

Responsibilities include providing guest service, maintaining hygiene, assisting in food preparation, and ensuring proper inventory management; candidates should have culinary e...

• 1 - 2 Years
• Doha - Qatar

Responsible for food preparation, maintaining hygiene standards, and delivering excellent guest service while supporting kitchen teamwork and multi-tasking.

• 1 - 3 Years
• Doha - Qatar

Assists in kitchen operations, ensuring guest satisfaction, maintaining sanitation standards, and adhering to company policies while supporting overall hotel success.

• 1 - 3 Years
• Doha - Qatar

Assists in kitchen operations, ensuring sanitation standards, food preparation, and quality control while adhering to company policies and health regulations.

• 1 - 3 Years
• Doha - Qatar

The role involves preparing fresh ingredients, cooking high-quality menu items, ensuring sanitation, and requires food knowledge and interpersonal skills.

• 1 - 2 Years
• Doha - Qatar

The role involves maintaining health and safety standards, producing creative dishes, effective communication, and supporting food preparation in a team environment.

• 1 - 5 Years
• Doha - Qatar

Prepare pastry items, operate kitchen equipment, control food waste, and ensure quality standards while providing exceptional guest experience.

• 1 - 5 Years
• Doha - Qatar

Assist in preparing high-quality pastries and desserts, maintain cleanliness, support inventory management, and participate in training while demonstrating strong culinary skills.

• 1 - 4 Years
• Doha - Qatar

Maintain high food preparation standards, assist kitchen operations, ensure hygiene, manage food portioning, and adhere to safety regulations.

• 1 - 2 Years
• Doha - Qatar

Assist in food preparation, maintain hygiene standards, ensure quality control, and support senior chefs in a fast-paced kitchen environment.

• 1 - 3 Years
• Doha - Qatar

Prepare mise-en-place, cook dishes, maintain cleanliness, follow safety protocols, and collaborate with kitchen staff in a fast-paced environment.