Showing 73

Continental Cuisine Jobs in Qatar

Chef (Continental Cuisine)

Client of Inspire Talent Acquisition HR Consultancy&Hospitality Services W.L.L

  • 3 - 8 Years
  • Doha - Qatar

Prepare and cook authentic Continental dishes, design innovative menus, ensure food presentation, and maintain kitchen hygiene while supervising staff.

Employer Active7 hrs ago
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Commis Chef - South Indian Cuisine

Hyatt Hotel

Seeking a passionate Commis Chef with international experience, exceptional interpersonal skills, and a relevant degree to assist in food preparation and service.

19 Nov

Commis III - Pastry

Marriott International

Prepare and cook food according to recipes, ensure food safety compliance, maintain cleanliness, and develop positive working relationships with team members.

30+ days ago

Sous Chef - (Indian Cuisine)

Client of Inspire Talent Acquisition HR Consultancy&Hospitality Services W.L.L

  • 4 - 9 Years
  • Doha - Qatar

Seeking a skilled Sous Chef specializing in Asian cuisine to assist in kitchen operations, staff management, and menu development in a luxury environment.

Employer Active7 hrs ago

Head Chef

Hyatt Hotel

Responsible for managing food production, ensuring profitability of outlets, requiring diploma in Food Production and strong operational skills.

19 Nov

Head Chef Private Members Club

Lead culinary operations by developing innovative menus, ensuring food safety, managing kitchen inventory, and fostering teamwork in a high-end hospitality environment.

30+ days ago

Commis II

Hilton Hotels

Responsible for preparing high quality dishes, ensuring food production standards, maintaining hygiene, and supporting kitchen operations while achieving departmental targets.

20 Nov

Commis I - Pastry

Rosewood Hotels and Resorts

Assists in kitchen operations, ensuring guest satisfaction, maintaining sanitation standards, and adhering to company policies while supporting overall hotel success.

18 Nov

Commis

RIXOS

The role involves preparing ingredients, cooking basic dishes, and supporting senior chefs, requiring culinary skills and teamwork in a fast-paced kitchen.

13 Nov

Commis

OUR HABITAS

Assist in preparing and cooking dishes, maintain hygiene standards, and support kitchen operations; previous experience and culinary certification preferred.

11 Nov

Commis 1 - Butchery

PULLMAN

Assist in meat preparation, storage, and hygiene while supporting kitchen operations; requires knowledge of meat handling and teamwork skills.

6 Nov

Commis I - Pastry

M GALLERY

Responsible for preparing high-quality pastries and desserts, ensuring cleanliness, supporting inventory control, and demonstrating creativity in a fast-paced environment.

30+ days ago

Commis 1

PULLMAN

Assist in preparing Italian dishes, maintain cleanliness, follow recipes, support kitchen team, and comply with food safety standards; culinary training preferred.

30+ days ago

Commis I (Butcher)

MOVENPICK

Responsible for preparing and portioning meat, ensuring hygiene standards, and assisting in inventory management while demonstrating culinary skills and teamwork.

30+ days ago

Commis 1

RAFFLES

Assist in cooking and preparing menu items, maintain kitchen cleanliness, and support senior staff while developing culinary skills in a fast-paced environment.

30+ days ago

Commis Chef - Pastry

Hyatt Hotel

The role involves creating pastries and desserts, requiring commitment to quality, attention to detail, and strong communication skills.

21 Nov

Commis Chef - Colleague Restaurant

Hyatt Hotel

Learn and practice cooking methods, maintain hygiene, assist in meal preparation, and manage time efficiently in a culinary environment.

19 Nov

Commis I

BANYAN TREE

Responsible for creating dishes, adapting to activity levels, supporting chefs, controlling food stock, and ensuring equipment maintenance.

17 Nov

Commis Chef - Butchery

Calo Inc.

Support kitchen operations by executing preparation tasks, ensuring hygiene, safety standards, and contributing to customer satisfaction in a high-volume environment.

4 Nov

Commis 2

PULLMAN

Assist in food preparation, support senior chefs, ensure hygiene standards, and maintain teamwork; previous kitchen experience preferred.

30+ days ago

Commis (Pastry)

Hilton Hotels

Responsible for preparing high quality dishes, ensuring food safety, contributing to kitchen revenue, and maintaining cleanliness while supporting the kitchen team.

30+ days ago

Commis II - Levantine/Mediterranean

Rosewood Hotels and Resorts

Assists in kitchen operations, ensuring guest satisfaction, maintaining sanitation standards, and supporting team collaboration while adhering to company policies.

30+ days ago

Commis

ACCOR

Responsibilities include providing guest service, maintaining hygiene, assisting in food preparation, and ensuring proper inventory management; requires culinary experience and ...

30+ days ago

Commis I

Rosewood Hotels and Resorts

Assists in kitchen operations, ensuring sanitation, quality control, and compliance with standards while supporting team success and guest satisfaction.

30+ days ago

Commis II

Four Seasons Hotel

Prepare pastry items, operate kitchen equipment, control food waste, and ensure quality standards while providing exceptional guest experience.

30+ days ago

Commis 1 - Pastry

Assist in preparing high-quality pastries and desserts, ensuring consistency, cleanliness, and collaboration while enhancing skills in a fast-paced environment.

30+ days ago

Commis 1 - Bakery

Support the bakery team by preparing and baking various goods, ensuring cleanliness, quality, and collaboration in a fast-paced environment.

30+ days ago

Commis - Chinese Cuisine

Rosewood Hotels and Resorts

Assists in kitchen operations, ensuring guest satisfaction, maintaining sanitation standards, and supporting team collaboration in food preparation and service.

30+ days ago

Commis I - Sushi

Four Seasons Hotel

The role involves preparing fresh ingredients, cooking high-quality menu items, ensuring sanitation, and requires sushi experience and strong interpersonal skills.

30+ days ago

Chef / Commis

Paradise Hospitality Services
  • 1 - 5 Years
  • Doha - Qatar

Candidates must prepare and present menu items, maintain cleanliness, assist in operations, and follow safety guidelines with a valid Food Handling Certificate.

Easy ApplyMultiple Vacancies16 Nov

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