Catering Sales Jobs in Dubai

• 4 - 7 Years
• Dubai - United Arab Emirates (UAE)

Lead and supervise the serving team, manage reservations, ensure guest satisfaction, and possess strong knowledge of food and beverage pairings.

• 4 - 7 Years
• Dubai - United Arab Emirates (UAE)

Responsible for preparing and cooking Continental dishes, leading kitchen operations, training staff, and ensuring food safety and quality standards.

• 1 - 6 Years
• Dubai , Abu Dhabi , Fujairah - United Arab Emirates (UAE)

Seeking skilled candidates for various restaurant roles, focusing on food preparation, customer service, and kitchen operations with a professional attitude.

• 2 - 7 Years
• Dubai - United Arab Emirates

Ensure team collaboration for optimal service, inspect staff grooming, manage inventories, assist in employee training, and maintain safety standards.

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for managing catering sales, maximizing revenue through creative events, and ensuring exceptional customer service to achieve satisfaction and loyalty.

• 0 - 5 Years
• Dubai - United Arab Emirates

Lead catering and events business, develop sales strategies, build client relationships, and mentor teams to achieve revenue goals and exceptional guest experiences.

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for food and beverage operations, managing budgets, ensuring customer satisfaction, and leading a team in a hospitality environment.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies in a banquet kitchen.

• 0 - 3 Years
• Dubai - United Arab Emirates

Guest Service Experts deliver exceptional dining experiences, ensuring guest satisfaction through service, communication, and adherence to safety and quality standards.

• 0 - 5 Years
• Dubai - United Arab Emirates

Responsible for managing information, ensuring guest satisfaction, maintaining safety standards, and supporting team goals while adhering to company policies.

• 1 - 6 Years
• Dubai - United Arab Emirates

Prepare and serve beverages at events, ensuring exceptional guest service, inventory management, and compliance with health regulations in a luxury hospitality environment.

• 0 - 5 Years
• Dubai - United Arab Emirates

Prepare and serve beverages at events, ensuring exceptional guest service, inventory management, and compliance with health regulations in a luxury hospitality setting.

• 1 - 3 Years
• Dubai - United Arab Emirates

Ensure teamwork, guest satisfaction, and event arrangements while maintaining cleanliness and safety standards; requires high school diploma and supervisory experience.

• 1 - 6 Years
• Dubai - United Arab Emirates

Lead banquet operations, ensuring luxury service standards, team coaching, budget management, and guest satisfaction while fostering an inclusive environment.

• 2 - 5 Years
• Dubai - United Arab Emirates

Ensure food quality and safety, manage kitchen operations, and deliver exceptional guest experiences; requires culinary expertise and strong communication skills.

• 4 - 6 Years
• Dubai - United Arab Emirates (UAE)

Identify potential customers in HoReCa, build relationships, promote products, negotiate sales, and manage key accounts with strong communication skills.

• 10 - 15 Years
• Dubai - United Arab Emirates

Provides strategic leadership for Banquet and Outside Catering operations, ensuring service delivery, client satisfaction, financial performance, and operational excellence.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for scheduling reservations, managing food and beverage teams, and ensuring smooth event operations while maintaining profitability.