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Nationality
Russian, Uzbek, Tajik, Kazakh
Gender
Any
Benefits
Medical Insurance, Visa
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Preparation of dishes according to the menu and restaurant standards Quality control of ingredients and compliance with hygiene regulations Maintaining cleanliness and order in the workstation Participation in the development of new dishes (optional) Strict adherence to recipes, technical cards, and serving times
Desired Candidate Profile
Minimum 1 year of experience as a cook or assistant cook Ability to follow recipes and technical cards accurately Attention to detail and cleanliness Teamwork skills Motivation to learn and grow Russian language proficiency is mandatory
Employment Type
- Full Time
Department / Functional Area
Keywords
- Line Cook
- Team Collaboration
- Culinary Technician
- Culinary Artist
- Kitchen Specialist
- Chef
- Food Safety
- Cook
- Food Preparation Cook
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