Cost Control Jobs in Morocco

• 4 - 9 Years
• Rabat - Morocco

Manage bar operations, ensure compliance with beverage laws, lead team training, provide exceptional customer service, and oversee financial management.

• 4 - 7 Years
• Casablanca - Morocco

Responsible for overseeing housekeeping operations, ensuring high standards, managing budgets, training team members, and delivering exceptional guest service.

• 1 - 7 Years
• Rabat - Morocco

Manage bar service ensuring high quality beverage service, compliance with regulations, staff training, and excellent customer service skills.

• 5 - 10 Years
• Casablanca - Morocco

Supervise operations and maintenance, manage budgets, ensure compliance and safety, oversee vendor management, and maintain client relations with strong leadership skills.

• 8 - 10 Years
• Casablanca - Morocco

Oversee facilities operations, manage budgets, ensure compliance and safety, and maintain client relations while leading continuous improvement initiatives.

• 8 - 10 Years
• Agadir - Morocco

Oversee facilities operations, manage budgets, ensure compliance, and maintain client relations while leading continuous improvement initiatives and vendor management.

• 8 - 15 Years
• Morocco - Morocco

Manage technical and soft facility services, ensuring safety and efficiency while leading maintenance teams and projects in industrial environments.

• 5 - 7 Years
• Morocco - Morocco

Design and develop Levantine menus, supervise kitchen operations, ensure hygiene standards, manage inventory, and lead a culinary team with innovation.

• 5 - 7 Years
• Morocco - Morocco

Lead the Stewarding department, ensuring exceptional service, team development, sanitation, cost control, and strong interpersonal skills in a luxury hotel environment.

• 1 - 7 Years
• Morocco - Morocco

Manage guest relations, team development, quality assurance, service management, and cost control while ensuring health and safety standards in the food and beverage outlet.

• 3 - 8 Years
• Casablanca - Morocco

Oversee kitchen operations, design Asian menus, manage team, ensure food safety, and source ingredients; requires leadership, gastronomy expertise, and English fluency.

• 2 - 5 Years
• Tangier - Morocco

The role involves overseeing hotel operations, ensuring customer satisfaction, managing budgets, and leading diverse teams in a hospitality environment.

• 3 - 4 Years
• Rabat - Morocco

Manage customer satisfaction, service delivery, and financial performance while ensuring effective communication, problem-solving, and resource management skills.

• 2 - 4 Years
• Agadir - Morocco

Manage cost control objectives, provide audit systems, prepare cost summaries, and ensure accurate inventory management with strong organizational skills.

• 10 - 12 Years
• Morocco - Morocco

Oversee financial operations, develop strategies, ensure compliance, and support growth initiatives with strong financial planning and leadership skills.

• 3 - 8 Years
• Rabat - Morocco

The role involves monitoring financial performance, optimizing costs, analyzing variances, and requires a Bac+5 in Finance or Management Control.