Demi Chef de Partie Bakery Four Seasons Hotel

About the Role

• Support the Chef de Partie with pre-opening tasks such as kitchen setup, ingredient sourcing, and trial baking runs.
• Assist the Chef de Partie in preparing bakery items for restaurants, in-room dining, events, and the staff cafeteria.
• Follow established recipes, baking times, and presentation standards.
• Maintain a clean and organized work area, ensuring compliance with HACCP and Four Seasons standards.
• Contribute to the rotation, storage, and labeling of bakery inventory.
• Work closely with Commis Chefs and report any quality or production issues to the Chef de Partie.
• Show initiative in learning new techniques and contributing ideas to improve the product offering.

• Prior experience as a Demi Chef, or at least 3 years as an experienced Commis in a bakery or pastry kitchen at a hotel, resort, or fine bakery.
• Strong foundational knowledge of baking techniques, ingredient handling, and kitchen organization.
• Ability to follow detailed instructions and maintain high levels of consistency.
• Good understanding of HACCP principles and food safety standards
• Team-oriented attitude with strong attention to cleanliness and quality.
• Pre-opening experience is a plus.
• Suitable candidates must be eligible to work in Saudi Arabia. Fluency in Arabic and English is essential.

• Competitive salary in a tax-free environment.
• Housing and transportation.
• 30 days of vacation plus public holidays.
• Complimentary meals and uniform cleaning.
• Medical and life insurance.
• Employee Assistance Program and worldwide complimentary room nights.
• Opportunities for growth and development.