Job Description

Roles & Responsibilities

About the Role
Be part of the pre-opening Culinary team at Four Seasons Resort and Residences AMAALA at Triple Bay as Chef de Partie Bakery. Reporting to the Sous Chef Bakery, you will play a key role in preparing a wide variety of baked goods for multiple dining venues across the resort. You will contribute to a dynamic and creative bakery operation that emphasizes quality, precision, and freshness.

What You Will Do

Support the Sous Chef Bakery by participating in pre-opening tasks such as kitchen organization, testing equipment, and preparing recipe documentation.
Support the Sous Chef Bakery in the preparation of artisanal breads, viennoiseries, breakfast pastries, and other bakery items for restaurants, in-room dining, events, and the staff cafeteria.
Maintain consistency in product quality, presentation, and portion control.
Supervise and guide Commis and Demi Chefs assigned to the bakery section.
Ensure compliance with Four Seasons and HACCP food safety standards.
Collaborate with Pastry and Culinary leadership on seasonal offerings and special event preparations.
Maintain a clean, organized, and efficient bakery workstation at all times.

What You Bring

Experience as a Chef de Partie or at least 2 years as a strong Demi Chef in a bakery setting at a luxury hotel, resort, or fine bakery.
Deep knowledge of fermentation, dough development, shaping techniques, and baking temperatures.
Good understanding of HACCP principles and food safety standards
A passion for baked goods with an eye for detail and craftsmanship.
Team leadership skills and a desire to train and uplift others.
Pre-opening experience is an advantage.
Suitable candidates must be eligible to work in Saudi Arabia. Fluency in English is essential.

What We Offer

Competitive salary in a tax-free environment.
Housing and transportation.
30 days of vacation plus public holidays.
Paid home leave tickets.
Complimentary meals and uniform cleaning.
Medical and life insurance.
Employee Assistance Program and worldwide complimentary room nights.
Opportunities for growth and development.

Schedule & Hours
Full-time role.

Chef de Partie Bakery Four Seasons Hotel

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