Pastry Chef Jobs in Doha

• 7 - 9 Years
• Doha - Qatar

Prepare and develop baked products while ensuring quality, cleanliness, and adherence to food safety regulations; requires strong baking skills and creativity.

• 12 - 20 Years
• Doha - Qatar

Oversee culinary operations, ensure food safety compliance, manage budgets, and lead culinary teams while maintaining high food quality and client satisfaction.

• 3 - 8 Years
• Doha - Qatar

Seeking culinary specialists for various kitchen roles including Shawarma, Hot Section, and Cold Section, with valid QID and NOC required.

• 1 - 3 Years
• Doha - Qatar

Prepare ingredients, assist in baking and decorating, maintain cleanliness, monitor inventory, and operate bakery equipment while following safety procedures.

• 1 - 3 Years
• Doha - Qatar

Responsible for food preparation, hygiene, and quality control in kitchens, supervising associates, and ensuring compliance with standards and cost control.

• 8 - 15 Years
• Doha , Wakra , Al Khor - Qatar

The Chief Cook leads culinary operations, oversees menu development, food preparation, and staff supervision while ensuring compliance with food safety standards.

• 1 - 3 Years
• Doha - Qatar

Assist in preparing pastries and desserts, maintain kitchen cleanliness, follow food safety standards, and support various service functions.

• 1 - 3 Years
• Doha - Qatar

Prepare and present cold kitchen items, assist in food preparation, maintain cleanliness, follow food safety standards, and support the kitchen team.

• 1 - 3 Years
• Doha - Qatar

Assist senior chefs in culinary duties, supervise subordinates, ensure cleanliness, maintain workstations, and follow hotel policies.

• 1 - 3 Years
• Doha - Qatar

The role involves maintaining health and safety standards, producing creative dishes, effective communication, and supporting kitchen operations with a focus on guest satisfaction.

• 1 - 3 Years
• Doha - Qatar

The role involves maintaining health and safety standards, producing excellent dishes, effective communication, and supporting kitchen operations with teamwork and guest service...

• 1 - 3 Years
• Doha - Qatar

Follow recipes, prepare ingredients, assist in baking, maintain cleanliness, monitor inventory, operate equipment, and adhere to safety procedures.

• 2 - 7 Years
• Doha - Qatar

Oversee bakery production, ensure quality and safety standards, manage inventory, and train staff; requires experience in bakery production and strong leadership skills.