Restaurant Jobs in Doha

• 2 - 7 Years
• Doha - Qatar

Supervise staff, manage operations, ensure quality service, address customer complaints, and maintain records; proficiency in Italian and English required.

• 4 - 7 Years
• Doha - Qatar

Supervise restaurant operations, lead teams, ensure guest satisfaction, manage stock and payroll, and maintain high service standards in a fast-paced environment.

• 3 - 5 Years
• Doha - Qatar

Oversee restaurant operations, train staff, manage inventory, ensure health standards, requiring time management, customer relations, and team leadership skills.

• 3 - 5 Years
• Doha - Qatar

Supervise restaurant operations, ensure high-quality service, support financial performance, and develop teams in a fast-paced environment with strong leadership skills.

• 3 - 8 Years
• Doha - Qatar

Oversee restaurant operations, lead and train staff, ensure guest satisfaction, manage finances, and maintain food safety standards in a high-end dining environment.

• 2 - 4 Years
• Doha - Qatar

Manage restaurant operations, deliver exceptional customer service, train staff, meet financial targets, and ensure compliance with health and safety regulations.

• 1 - 4 Years
• Doha - Qatar

Assist in preparing Italian dishes, maintain cleanliness, follow recipes, support kitchen team, comply with food safety, and possess culinary training.

• 3 - 5 Years
• Doha - Qatar

Oversee kitchen operations, manage staff, ensure food quality and safety, monitor inventory, and handle customer feedback in a fast-paced environment.

• 2 - 4 Years
• Doha - Qatar

Supervise daily restaurant operations, ensure food quality, train staff, handle guest feedback, and manage inventory while ensuring compliance with health standards.

• 2 - 7 Years
• Doha - Qatar

Support daily operations, ensure guest satisfaction, and guide team in delivering authentic Japanese dining; requires hospitality degree and strong leadership skills.

• 1 - 3 Years
• Doha - Qatar

Responsibilities include learning cooking methods, cleaning kitchen tools, assisting in meal preparation, and receiving deliveries; requires culinary diploma and multitasking ab...

• 1 - 7 Years
• Doha - Qatar

Ensure smooth operations in a Spanish restaurant, manage staff, maintain service quality, and foster guest satisfaction while adhering to hospitality standards.

• 12 - 20 Years
• Doha - Qatar

Oversee culinary operations, ensure food safety compliance, manage budgets, and lead culinary teams to deliver high-quality food for events and clients.

• 7 - 14 Years
• Doha - Qatar

Responsible for overseeing cold food preparation, ensuring quality and hygiene, while training staff and coordinating with kitchen teams.

• 5 - 10 Years
• Doha - Qatar

Identify clients in the HORECA industry, develop relationships, negotiate contracts, and execute sales strategies while monitoring market trends.

• 2 - 5 Years
• Doha - Qatar

Responsible for sourcing and evaluating suppliers, negotiating contracts, managing inventory, and maintaining supplier relationships in a fast-paced hospitality environment.

• 3 - 8 Years
• Doha - Qatar

Enthusiastic Waiters and Waitresses needed for catering, responsible for excellent customer service, food and beverage service, and event organization.

• 1 - 2 Years
• Doha - Qatar

Provide exceptional customer service, manage orders, upsell menu items, and maintain dining area cleanliness while possessing strong interpersonal skills and physical endurance.

• 2 - 3 Years
• Doha - Qatar

Create a welcoming atmosphere, ensure guest satisfaction, handle reservations, and possess excellent communication and customer service skills.

• 1 - 3 Years
• Doha - Qatar

Responsible for training and managing the Back of House Team, ensuring cleanliness, compliance with regulations, and efficient operation of equipment.

• 2 - 4 Years
• Doha - Qatar

Prepare and execute food, establish standard recipes, supervise employees, ensure sanitation, and possess strong culinary knowledge and organizational skills.

• 5 - 7 Years
• Doha - Qatar

Lead culinary operations, menu direction, and team management while ensuring food quality and cost efficiency in luxury dining environments.

• 2 - 5 Years
• Doha - Qatar

Provide prompt and courteous service, ensure guest satisfaction, work as a team, and possess excellent communication skills in food and beverage operations.

• 2 - 3 Years
• Doha - Qatar

Responsible for managing the kitchen to ensure guest satisfaction and financial success, requiring knowledge of hygiene practices and kitchen management.

• 2 - 5 Years
• Doha - Qatar

Responsible for daily entertainment, engaging guests, performing live shows, and creating a fun atmosphere; requires strong interaction skills and positive attitude.

• 2 - 3 Years
• Doha - Qatar

Oversee guest service operations, supervise associates, handle complaints, ensure compliance with standards, and maintain high service quality.

• 10 - 12 Years
• Doha - Qatar

Responsible for executing high-quality a la carte dishes, ensuring guest satisfaction, and maintaining food safety standards in a collaborative kitchen environment.

• 1 - 7 Years
• Doha - Qatar

Provide exceptional service in food and beverage, upsell offerings, assist team members, and handle cashier duties with strong interpersonal skills.

• 1 - 2 Years
• Doha - Qatar

Master Japanese cooking techniques and deliver interactive dining experiences while maintaining high standards of presentation and guest engagement.

• 1 - 3 Years
• Doha - Qatar

Support Food and Beverage operations to maximize guest satisfaction, ensure quality service, and foster teamwork with strong leadership and attention to detail.