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Education
Secondary School
Nationality
Any Nationality
Gender
Any
Benefits
Transportation, Paid Leaves, Annual Leaves As Per Labour Law, Accomodation, Food, Transportation
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
- Assist the Chef de Partie in preparing and cooking high-quality dishes, ensuring consistency in presentation and flavor.
- Manage a specific section of the kitchen, overseeing daily operations and maintaining a clean, organized workspace.
- Support inventory management by tracking stock levels, placing orders, and minimizing food waste through effective portion control.
- Implement and uphold hygiene and safety standards in accordance with health regulations, ensuring a safe kitchen environment.
- Participate in menu planning and development, contributing innovative ideas to enhance the culinary offerings.
- Train and mentor junior kitchen staff, fostering a collaborative and efficient team dynamic.
- Monitor cooking times and temperatures to ensure the perfect doneness and optimal flavor of all dishes.
- Assist in the creation of daily specials, adapting to seasonal ingredients and customer preferences.
- Perform regular quality checks on ingredients and finished dishes, ensuring only the best products are served.
- Collaborate with front-of-house staff to ensure seamless service and exceptional guest experiences.
Desired Candidate Profile
- At least 2-3 years of experience in a fast-paced kitchen environment, ideally in a fine dining setting.
- Certification in food safety and hygiene practices is highly desirable to maintain kitchen standards.
- Proficiency in various cooking techniques and cuisines, showcasing versatility and creativity in the kitchen.
- Fluency in English is required, with additional language skills considered an asset in diverse culinary teams.
- Strong knife skills and a thorough understanding of food preparation methods to ensure efficiency and precision.
- Excellent time management skills, enabling the candidate to handle multiple tasks effectively under pressure.
- A positive attitude and strong team spirit are crucial for maintaining a collaborative kitchen atmosphere.
- Flexibility to work various shifts, including evenings, weekends, and holidays, to meet the demands of the restaurant.
Employment Type
- Full Time
Company Industry
- Restaurants
- Catering
- Food Services
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- DCDP
- DCDP Chef
- Chef De Partie
- Chef
- Cook
- Cook
- Culinary Specialist
- Team Leadership
- Cooking Techniques
- Food Preparation Chef
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Buthailah WLL
Shibil Liyakath
West Bay, Doha, Qatar
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