Demi Chef De Partie Jobs in Lebanon

• 2 - 3 Years
• Lebanon - Lebanon

Manage kitchen station, ensure food safety, supervise staff, and minimize waste while preparing menu items to quality standards.

• 1 - 3 Years
• Beirut - Lebanon

Seeking an ambitious Demi Chef de Partie with good communication, organizational skills, and a willingness to learn, preferably with a diploma in hospitality.

• 2 - 7 Years
• Beirut - Lebanon

Support the Chef de Partie by preparing and serving dishes, conducting training, managing staff performance, and ensuring operational efficiency.

• 2 - 3 Years
• Beirut - Lebanon

Manage kitchen section, prepare dishes, ensure food quality, supervise staff, maintain hygiene standards, and assist in menu development with strong culinary skills.

• 3 - 5 Years
• Lebanon - Lebanon

Seeking a serious young Lebanese Demi Chef de Partie with good hygiene knowledge and communication skills, requiring a minimum of three years of experience.

• 1 - 3 Years
• Lebanon - Lebanon

Seeking an energetic and friendly Chef de Partie with customer confidence and English proficiency, under 27 years old, and experience required.

• 1 - 3 Years
• Lebanon - Lebanon

Seeking a Chef de Partie for a restaurant, responsible for food preparation and kitchen management, requiring culinary skills and teamwork.

• 2 - 7 Years
• Beirut - Lebanon

Seeking an experienced Chef de Partie with strong knowledge of Italian cuisine, flexible schedule, and ability to thrive in a fast-paced kitchen.

• 1 - 3 Years
• Beirut - Lebanon

An organized Chef de Partie leads cold dish preparation, ensuring quality and aesthetics in meals like tartines, wraps, and salads.

• 2 - 5 Years
• Beirut - Lebanon

Supports kitchen operations, enhances guest satisfaction, ensures compliance, and maintains relationships while delivering exceptional service and creative solutions.

• 1 - 3 Years
• Beirut - Lebanon

Assist in food preparation, maintain hygiene standards, collaborate with kitchen staff, and create menu items; requires High School Diploma and hospitality management knowledge.

• 1 - 3 Years
• Lebanon - Lebanon

Prepare ingredients and cook dishes, ensure quality control, manage station, supervise junior cooks, enforce health regulations, and assist in menu development.

• 3 - 5 Years
• Lebanon - Lebanon

Prepare and execute sandwiches, maintain cleanliness, and ensure food safety while working efficiently in a fast-paced environment with strong portion control.

• 3 - 7 Years
• Lebanon - Lebanon

Prepare salads and cold dishes, maintain food safety standards, and contribute to recipe development; requires strong kitchen knowledge and ability to work under pressure.

• 1 - 3 Years
• Lebanon - Lebanon

Promote company products, ensure timely payment collection, maintain client relationships, achieve sales targets, and collaborate with a supportive team.

• 0 - 6 Years
• Lebanon - Lebanon

Strong proficiency in Excel and familiarity with dashboard tools required; candidates should have a Bachelor's degree and strong analytical skills.

• 0 - 2 Years
• Beirut - Lebanon

Assist in gathering business requirements, support Microsoft Dynamics 365 setup, and participate in testing while possessing analytical skills and a degree in MIS.

• 1 - 3 Years
• Lebanon - Lebanon

Seeking Kitchen Chef or Sous Chef with experience in Lebanese cuisine to manage kitchen operations and ensure food quality.

• 1 - 7 Years
• Beirut - Lebanon

Lead kitchen operations, design menus, manage staff, and ensure quality and consistency in food preparation.

• 1 - 7 Years
• Beirut - Lebanon

Assists in food preparation, cooking, and ingredient management while ensuring hygiene and safety standards; requires culinary diploma and strong kitchen knowledge.

• 1 - 7 Years
• Lebanon - Lebanon

Assist in kitchen operations, supervise team, ensure food quality and safety, manage stock, and support staff training with strong leadership skills.

• 1 - 3 Years
• Lebanon - Lebanon

Seeking talented Lebanese candidates for Receptionist and Pastry Chef roles, requiring strong communication skills and culinary expertise.

• 1 - 7 Years
• Lebanon - Lebanon

Seeking talented Lebanese candidates for roles including Night Auditor, Receptionist, and Pastry Chef with responsibilities in hospitality and culinary services.

• 3 - 8 Years
• Beirut - Lebanon

Seeking a Head Chef with at least three years of experience, available immediately, for an Asian-inspired robata grill and street food concept.

• 2 - 7 Years
• Lebanon - Lebanon

The role involves preparing ingredients, maintaining kitchen hygiene, monitoring equipment, and requires knowledge of food safety and teamwork skills.

• 2 - 4 Years
• Lebanon - Lebanon

Seeking a creative Pastry Chef to design high-quality pastries, manage operations, train staff, and ensure health standards in a dynamic environment.

• 5 - 7 Years
• Lebanon - Lebanon

Develop and implement pastry recipes, manage kitchen team, ensure cost control, maintain hygiene standards, and enhance guest experience with innovative desserts.

• 10 - 12 Years
• Lebanon - Lebanon

Prepare and produce bakery products, conduct demonstrations, train teams, support sales, ensure compliance with standards, and travel for training.

• 1 - 3 Years
• Lebanon - Lebanon

The role involves managing kitchen operations, supervising staff, ensuring food safety, and preparing menu items like pastries and sandwiches.

• 1 - 7 Years
• Lebanon - Lebanon

Seeking a Bakery Chef with proven experience in artisan baking, knowledge of gluten-free products, and a quality-focused, detail-oriented approach.