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Demi Chef de Partie (Pastry)
Hilton HotelsResponsible for preparing high quality dishes, maintaining cleanliness, assisting with food cost controls, and ensuring compliance with health and safety regulations.
Employer Active7 NovDemi Chef de Partie - Pastry & Bakery
Dorchester CollectionResponsible for food quality control, preparation, and presentation while adhering to safety standards; requires strong communication, multitasking, and organizational skills.
Easy Apply30+ days agoDemi Chef de Partie - Pastry
KERZNER INTERNATIONAL LIMITEDEnsure quality standards, follow HACCP, train subordinates, and handle guest requests in a luxury hospitality environment with strong communication skills.
30+ days agoChef de Partie – Pastry
Lebanese restaurant and cafePrepare and present pastries, supervise junior staff, ensure quality control, and maintain kitchen standards; requires diploma in Pastry Arts and proven experience.
Easy Apply30+ days agoPastry Chef De Partie
Calo Inc.Lead the pastry team, manage kitchen staff, ensure quality standards, and produce high-quality baked goods while complying with safety regulations.
4 NovDemi Chef De Partie - Pastry
SOFITELPrepare and present pastries, support operations, ensure hygiene standards, and collaborate with team while possessing strong pastry knowledge and attention to detail.
Employer Active7 NovChef de Partie - Pastry
Minor InternationalResponsible for overseeing culinary dishes in pastry, requiring leadership, teamwork, and attention to detail with a culinary degree and experience.
30+ days agoDemi Chef De Partie (Pastry)
ACCOROversee culinary operations, manage food production, ensure compliance with safety standards, and develop culinary staff while demonstrating service excellence.
23 OctChef de Partie - Pastry & Bakery
Marriott InternationalPrepare and cook food, maintain quality standards, assist in training staff, and ensure exceptional guest service in a dynamic kitchen environment.
Employer Active6 NovChef de Partie (Pastry Kitchen)
Marriott InternationalPrepare and cook food, maintain quality standards, assist in training staff, ensure safety compliance, and develop positive relationships with team members.
17 OctDemi Chef De Partie (Pastry Kitchen)
Marriott InternationalPrepare and cook food, ensure quality standards, maintain cleanliness, and support team goals while adhering to safety policies.
31 OctDemi Chef De Partie - Asian (Chinese) Chef for White Orchid
JA Resorts & HotelsPrepare and present high-quality Asian dishes, manage kitchen operations, ensure hygiene standards, and contribute to menu development with strong Chinese culinary expertise.
3 NovTandoor Chef/ Chief De Partie/ Head Chef
Koyla lounge & cafeMaster tandoor cooking, oversee preparation and maintenance, train staff, and ensure food safety with expertise in Indian cuisine and tandoor techniques.
Easy Apply4 NovChef De Partie
NOVOTELResponsible for overseeing kitchen station operations, ensuring quality dish preparation, collaborating with staff, and maintaining food safety standards.
30+ days agoChef De Partie
IBISResponsible for overseeing kitchen operations, preparing dishes, managing inventory, training staff, and ensuring quality standards in a fast-paced environment.
30+ days agoChef de Partie, Royal Tea Room
KERZNER INTERNATIONAL LIMITEDManage kitchen operations, ensure high food quality, support dish creation, and possess culinary diploma with excellent communication and creativity.
23 OctChef de Partie
Atlantis
Manage kitchen operations, ensure food quality and safety, support menu development, and demonstrate culinary skills in a luxury environment.
Employer Active7 NovChef de Partie Team Members Restaurant
Hilton HotelsResponsible for food preparation, staff training, maintaining hygiene standards, and ensuring quality while controlling costs and improving profit margins.
Employer Active6 NovChef De Partie
Hilton HotelsEnsure high quality food preparation, supervise staff, maintain hygiene, control costs, and possess strong leadership and communication skills.
30+ days agoDemi Chef de Partie
Rotana HotelResponsible for daily food preparation, maintaining hygiene, controlling food stock, and leading subordinates while ensuring high culinary standards.
30+ days agoDemi Chef de Partie
Hilton HotelsResponsible for preparing high quality dishes, maintaining cleanliness, assisting with food cost controls, and ensuring guest satisfaction with good communication skills.
Employer Active6 NovDemi Chef De Partie
Corporate Manpower
Prepare and cook menu items, manage section, ensure hygiene, support teamwork, control inventory, and possess strong culinary skills and food safety knowledge.
Easy Apply13 OctChef De Partie
Alabbar Enterprises & ANOTHERResponsible for maintaining food quality, hygiene standards, and stock management while supporting kitchen operations and team development in a multicultural environment.
30+ days agoChef De Partie
Dusit Thani Mactan Cebu
Responsible for food preparation, quality control, sanitation, and training in a kitchen, with a focus on cost control and culinary leadership.
Employer Active6 NovDemi Chef De Partie - Chitarra
Mandarin Oriental Hotel GroupAssist in preparing Italian dishes, maintain kitchen standards, ensure food safety, and possess strong culinary skills and effective communication.
16 OctChef de Partie
Dorchester CollectionResponsible for food quality control, preparation, and presentation while collaborating with the Sous Chef, requiring strong leadership and communication skills.
Easy Apply30+ days agoChef de Partie - Culinary Operations
Accor Group
Responsible for managing kitchen section, preparing dishes, maintaining hygiene, and mentoring staff while ensuring high culinary standards in a hospitality environment.
30+ days agoDemi Chef De Partie
IHG Hotels & Resorts
Seeking a passionate Demi Chef De Partie to lead kitchen teams, ensure food quality, and maintain hygiene standards in a busy environment.
30+ days agoDemi Chef de Partie - Arabic Cuisine
SWISSOTELAssist in overseeing hot meal production, manage kitchen operations, ensure food quality, and mentor staff while maintaining culinary excellence.
Employer Active6 NovChef de Partie
Mandarin Oriental Hotel GroupResponsible for food quality, presentation, and timely delivery while supervising kitchen operations and ensuring compliance with hygiene and safety standards.
24 OctSee Jobs From

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