Demi Chef Jobs in Egypt

• 1 - 3 Years
• Egypt - Egypt

Support culinary team in preparing high-quality dishes, supervising Commis Chefs, ensuring food quality, and maintaining hygiene standards in a fast-paced environment.

• 2 - 7 Years
• Egypt - Egypt

Assist in meat preparation, ensure quality and safety standards, maintain hygiene, support training, and collaborate with culinary team in a fast-paced environment.

• 2 - 7 Years
• Cairo - Egypt

Assist in pastry preparation, ensure food quality, maintain hygiene, support training, and collaborate with the culinary team in a fast-paced environment.

• 5 - 7 Years
• Egypt - Egypt

Ensure food quality and hygiene, assist in training kitchen staff, manage food production, and adhere to safety standards.

• 2 - 7 Years
• Egypt - Egypt

Supports kitchen operations, ensuring guest satisfaction, compliance with safety standards, and effective teamwork while possessing culinary knowledge and a positive attitude.

• 3 - 5 Years
• Egypt - Egypt

Prepare and cook food, assist in training staff, ensure quality standards, and maintain positive relationships while adhering to safety policies.

• 3 - 8 Years
• Cairo - Egypt

Prepare and cook cold foods, ensure quality standards, assist in training staff, and maintain positive relationships while adhering to safety policies.

• 1 - 3 Years
• Egypt - Egypt

Assist in kitchen operations, support Chef De Partie, maintain cleanliness, prepare menu items, and uphold high food and beverage standards.

• 5 - 6 Years
• Egypt - Egypt

Ensure food quality and safety, assist in kitchen management, maintain hygiene, and implement environmental practices while adhering to standard recipes.

• 3 - 6 Years
• Sharm El Sheikh - Egypt

Assist in kitchen operations, maintain cleanliness, prepare menu items, and uphold high food and beverage standards with a focus on quality.

• 10 - 14 Years
• Red Sea - Egypt

Supervise and mentor culinary team, ensure Arabic cuisine quality, maintain hygiene standards, and enhance guest experience through proactive service.

• 3 - 8 Years
• Egypt - Egypt

Prepare and cook meals, maintain food quality, assist in training staff, ensure safety standards, and develop positive relationships with team members.

• 3 - 8 Years
• Cairo - Egypt

Prepare and cook meals, maintain food quality, assist in employee management, ensure safety standards, and develop positive relationships with team members.

• 1 - 3 Years
• Egypt - Egypt

Prepare and cook food, ensure quality standards, operate kitchen equipment, and maintain cleanliness; requires high school diploma and related experience.

• 1 - 3 Years
• Egypt - Egypt

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals; requires high school diploma and related experience.

• 3 - 8 Years
• Cairo - Egypt

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while supporting team goals.

• 1 - 3 Years
• Cairo - Egypt

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and ensure quality standards while developing positive relationships with team members.

• 1 - 3 Years
• Egypt - Egypt

Prepare and present menu items while ensuring food safety, maintaining workstation, and supporting cost control in a fast-paced kitchen environment.

• 1 - 3 Years
• Egypt - Egypt

Assist in meat preparation, storage, and hygiene while collaborating with the kitchen team; requires culinary certification and strong knife skills.

• 1 - 3 Years
• Egypt - Egypt

Assist in preparing pastries and desserts, maintain quality standards, and support kitchen operations; requires culinary diploma and pastry experience.

• 1 - 3 Years
• Egypt - Egypt

Assist in preparing, cooking, and presenting dishes while ensuring food safety, cleanliness, and supporting senior chefs in a fast-paced kitchen.

• 3 - 6 Years
• Egypt - Egypt

Prepare hazardous foods per HACCP guidelines, ensure food quality, maintain hygiene, and promote good relations and high social skills.

• 0 - 3 Years
• Egypt - Egypt

Prepare hazardous foods, ensure quality, maintain hygiene, monitor portions, promote good relations, and comply with safety regulations.

• 3 - 5 Years
• Egypt - Egypt

Prepare food safely, ensure quality, promote efficiency, maintain standards, and assist management while adhering to regulations and environmental practices.

• 1 - 3 Years
• Egypt - Egypt

Responsible for high quality food production, customer service focus, teamwork, and health compliance while contributing to kitchen revenue and cost control.

• 1 - 3 Years
• Egypt - Egypt

Responsible for food production, maintaining quality standards, supporting kitchen operations, and ensuring customer satisfaction through effective communication and teamwork.