Director Food Beverage Jobs in Oman

• 8 - 10 Years
• Muscat - Oman

Lead trade marketing and business development, manage key accounts, enhance training, and execute marketing strategies for new products in the Cigarettes Division.

• 8 - 14 Years
• Ad Dakhiliyah , Nizwa - Oman

Manage food and beverage operations, develop marketing strategies, oversee budgets, and ensure exceptional guest relations with strong leadership skills.

• 5 - 10 Years
• Muscat - Oman

Provide executive support including calendar management, correspondence, meeting coordination, and travel arrangements; requires strong communication and organizational skills.

• 8 - 12 Years
• Muscat - Oman

Lead procurement and category management, ensuring supplier relations, inventory optimization, and compliance while leveraging data analytics for decision-making.

• 4 - 6 Years
• Muscat - Oman

Develop management reports, train staff, troubleshoot IT issues, manage systems, and coordinate technical support with a strong IT background.

• 10 - 15 Years
• Muscat - Oman

Design and optimize plant layouts, conduct machinery maintenance, implement safety protocols, and manage budgets; requires a Bachelor's degree in engineering and CAD proficiency.

• 3 - 7 Years
• Oman - Oman

Operate and maintain production line equipment, perform quality checks, and ensure safety and efficiency in manufacturing processes.

• 1 - 3 Years
• Oman - Oman

Candidates should possess good communication skills and a friendly attitude, with prior experience preferred in food and beverage service.

• 10 - 15 Years
• Muscat - Oman

Lead procurement and buying functions, manage supplier relationships, optimize inventory, and drive category profitability using strategic sourcing and data analytics.

• 5 - 10 Years
• Muscat - Oman

Supervise civil and MEP works, prepare project schedules, ensure compliance with safety standards, and coordinate with contractors for project execution.

• 8 - 15 Years
• Salalah - Oman

Develop preventive maintenance programs, troubleshoot mechanical issues, and collaborate with teams while ensuring safety compliance and effective inventory management.

• 4 - 8 Years
• Muscat - Oman

Oversee store operations, drive sales growth, ensure customer service excellence, manage inventory, and lead team development while maintaining compliance.

• 10 - 16 Years
• Muscat - Oman

Develop and execute business strategy, manage P&L, ensure operational excellence, drive brand development, and lead team performance for growth and profitability.

• 3 - 8 Years
• Muscat - Oman

Develop and execute modern trade strategies, manage trade agreements, conduct store audits, and collaborate on promotional campaigns; requires Bachelor's degree and strong negot...

• 1 - 3 Years
• Muscat - Oman

Achieve sales targets, manage customer relationships, ensure product visibility, and utilize data-driven strategies in the FMCG sector.

• 2 - 8 Years
• Musandam , Al Batinah , Al Burymi - Oman

Seeking a dynamic Merchandiser to enhance product presentation, manage inventory, and engage customers in the FMCG sector with strong communication skills.

• 1 - 7 Years
• Oman - Oman

Seeking candidates with FMCG sales experience, valid GCC driving license, and minimum graduate education for a full-time role in food processing.

• 3 - 8 Years
• Oman - Oman

Require South Indian Cook , Chapati Maker & Assistant Cook require for well-known Catering Company in Oman. Role: Food, Beverage & Hospitality - Other Industry Type: Hotels & Re...

• 5 - 7 Years
• Oman - Oman

The role involves administration responsibilities, requiring fluency in Hindi and English, with a preference for candidates from Kerala.

• 2 - 7 Years
• Oman - Oman

Responsible for monitoring food and beverage operations, ensuring cost efficiency, and preparing reports while coordinating with purchasing for procurement.

• 1 - 6 Years
• Oman - Oman

The role involves taking orders, serving customers, and ensuring a positive dining experience in the food and beverage service industry.

• 1 - 3 Years
• Oman - Oman

Supervise Food and Beverage operations, ensure compliance with standards, manage guest queries, and develop team members while delivering excellent customer service.