Executive Chef Jobs in Egypt

• 5 - 10 Years
• Egypt - Egypt

Plan and supervise Western cuisine dishes, ensure food safety compliance, train kitchen staff, manage inventory, and optimize food cost.

• 5 - 9 Years
• Egypt - Egypt

Lead culinary team in menu development, food preparation, cost management, and ensure compliance with food safety standards while promoting customer satisfaction.

• 5 - 7 Years
• Egypt - Egypt

Responsible for menu planning, food preparation, team management, cost control, and ensuring food safety while delivering customer satisfaction.

• 5 - 7 Years
• Egypt - Egypt

Responsible for kitchen operations, training team, managing culinary activities, ensuring quality standards, and driving revenue with strong leadership and culinary expertise.

• 2 - 6 Years
• Cairo - Egypt

Plan and direct food preparation, create menus, supervise kitchen staff, ensure quality, and comply with safety standards while managing culinary operations.

• 3 - 6 Years
• Cairo - Egypt

Oversee kitchen operations, develop innovative menus, lead staff, ensure compliance with safety standards, manage inventory, and maintain food quality.

• 5 Years
• Egypt - Egypt

Oversee kitchen operations, ensure food quality and cleanliness, train employees, manage inventory, and maintain guest satisfaction in a luxury hotel.

• 5 - 10 Years
• Sharm El Sheikh, Egypt - Egypt

Responsible for cooking, organizing banquets, and maintaining kitchen cleanliness while demonstrating strong leadership and culinary skills in a fast-paced environment.

• 3 - 5 Years
• Cairo - Egypt

Seeking a talented Sous Chef specializing in Oriental cuisine to assist in kitchen operations, menu development, and staff management while ensuring food safety.

• 2 - 4 Years
• Cairo - Egypt

The role involves overseeing kitchen operations, training staff, managing inventory, ensuring food safety, and participating in menu planning with strong leadership skills.

• 10 - 12 Years
• Cairo - Egypt

Manage budget targets, drive sales, ensure food safety, and develop effective strategies while supervising staff in a hospitality environment.

• 3 - 7 Years
• Egypt - Egypt

Lead culinary operations, manage team schedules, ensure food safety, and uphold service standards while mentoring staff in a luxury dining environment.

• 2 - 5 Years
• Sharm El Sheikh, Egypt - Egypt

Lead beverage program management, team leadership, guest experience, and operational oversight while ensuring quality, innovation, and financial performance.

• 3 - 4 Years
• Sharm El Sheikh, Egypt - Egypt

Assist in recipe development, manage kitchen operations, train staff, and ensure food quality while demonstrating strong leadership and communication skills.

• 2 - 6 Years
• Egypt - Egypt

Responsible for directing culinary operations, ensuring food quality and creativity, training staff, and maintaining hygiene standards while delivering exceptional guest experie...

• 1 - 7 Years
• Cairo - Egypt

Collaborate with the executive chef to create menus, manage resources, ensure food safety, and supervise kitchen staff while producing high-quality dishes.

• 3 - 5 Years
• Cairo - Egypt

Seeking a skilled Sous Chef specializing in hot food and buffet operations, responsible for menu development, food quality, staff training, and cost management.

• 4 - 5 Years
• Cairo - Egypt

Manage food and beverage operations, ensure revenue targets, control costs, maintain service standards, and handle guest relations effectively.

• 3 - 8 Years
• Egypt - Egypt

Prepare and cook meals, maintain food quality, assist in training staff, and ensure adherence to safety standards with a technical degree.

• 3 - 8 Years
• Alexandria - Egypt

Prepare and cook meals, maintain food quality, assist in employee management, ensure safety standards, and develop positive relationships with team members.

• 3 - 7 Years
• Cairo - Egypt

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and procedures.

• 1 - 6 Years
• Egypt - Egypt

Prepare and cook food, ensure quality standards, maintain kitchen cleanliness, and assist with food preparation tasks; requires high school diploma and related experience.

• 1 - 3 Years
• Egypt - Egypt

Prepare and cook food according to recipes, maintain food quality, and ensure cleanliness in the kitchen; requires high school diploma and related experience.

• 3 - 8 Years
• Cairo - Egypt

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.

• 4 - 9 Years
• Egypt - Egypt

Responsible for culinary standards, menu development, team leadership, customer service, and compliance with food safety regulations in a dynamic kitchen environment.

• 1 - 7 Years
• Egypt - Egypt

Prepare and serve dishes, improve menus, communicate with the team, and thrive in a fast-paced environment while collaborating effectively.

• 1 - 7 Years
• Egypt - Egypt

Supervise food preparation, ensure service excellence, maintain hygiene, control waste, and mentor culinary team in a luxury hospitality environment.

• 3 - 5 Years
• Sharm El Sheikh, Egypt - Egypt

Responsible for supervising food preparation, ensuring quality, maintaining hygiene, mentoring team, and delivering exceptional guest service in a luxury hotel.

• 2 - 3 Years
• Cairo - Egypt

Responsible for managing a kitchen section, preparing authentic Italian dishes, training staff, and ensuring food quality and hygiene standards.

• 2 - 6 Years
• Sharm El Sheikh - Egypt

Supervise food preparation, train kitchen staff, maintain equipment, and ensure quality standards while managing food costs and waste.