Showing 1,008

F B Assistant Jobs in Oman

F&B Service Expert

Marriott International

Guest Service Experts provide memorable dining experiences by serving guests, managing menus, and ensuring a safe and professional environment.

Employer Active10 Oct
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F&B Service Expert-Stage Bar

Marriott International

Guest Service Experts ensure a memorable dining experience through service, communication, and maintaining quality standards in a safe environment.

29 Sep

F&B Cost Controller

Responsible for food and beverage cost control, inventory management, and financial reporting while ensuring effective communication and teamwork.

30+ days ago

F&B Operations Manager Catering/Food Services/Restaurants

The Operations Manager will ensure financial performance, deliver exceptional service, and lead a team in restaurant operations and business development.

30+ days ago

Aircraft Electrical and Environmental Specialist (F-16)

Perform and supervise aircraft electrical and environmental functions, troubleshoot systems, and train technicians with F-16 experience and high school diploma.

17 Sep

Avionics Technician F-16 Block 50

Perform installation, repair, and testing of avionics systems, requiring technical skills and knowledge of F-16 Block 50 systems.

8 Oct

Director of Spa

Marriott International

Manage spa operations, sales, and marketing strategies while ensuring exceptional customer service and conducting human resources activities for a successful spa environment.

18 Sep

Cost Controller

Mandarin Oriental Hotel Group

Responsible for conducting inventories, managing cost controls, verifying invoices, and ensuring compliance with purchasing and inventory procedures.

30+ days ago

Lifestyle Bartender

Marriott International

Bartenders are responsible for guest service, beverage preparation, and maintaining a professional appearance while ensuring a safe and efficient workplace.

22 Sep

Lifestyle Bartender-Zorba

Marriott International

Bartenders create memorable guest experiences, manage beverage service, ensure safety, and maintain professionalism while being detail-oriented and service-focused.

22 Sep

Food & Beverage Host

Six Senses

Responsible for greeting guests, taking orders, ensuring service efficiency, and maintaining cleanliness in a luxury food and beverage environment.

30+ days ago

Bartender

Six Senses

As a Bartender, ensure efficient beverage service, uphold Six Senses standards, possess cocktail-making skills, and have knowledge of wines and spirits.

30+ days ago

Chef De Partie

Azadea

Responsible for food preparation, staff management, and operational efficiency while ensuring food safety and quality standards in a kitchen environment.

30+ days ago

Spa Service Expert(Therapist)

Marriott International

Spa Specialists deliver memorable experiences through various services, manage reservations, and ensure professionalism while maintaining a safe workplace.

Employer Active10 Oct

Commis I - Pool & Garden

Marriott International

Prepare and cook food according to standards, assist in training staff, ensure quality, and maintain positive relationships while adhering to safety policies.

Employer Active10 Oct

Hotel Cleanliness Expert

Marriott International

Responsible for maintaining hotel cleanliness and appearance, delivering guest requests, and ensuring a memorable guest experience through skilled housekeeping functions.

Employer Active10 Oct

Commis -1 Harvest

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.

Employer Active10 Oct

Bartender

Marriott International

Prepare and serve drinks, maintain bar cleanliness, process payments, and ensure guest satisfaction while adhering to safety and quality standards.

Employer Active10 Oct

Assistant Spa Manager

Marriott International

Advise employees on property information, promote spa services, assist in hiring and training, ensure quality standards, and maintain guest relations.

Employer Active10 Oct

Demi Chef de Partie

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.

9 Oct

Food Services Supervisor

Marriott International

Ensure team collaboration for optimal service, manage staff training and scheduling, maintain safety standards, and enhance organizational efficiency.

7 Oct

SPA Therapist

Marriott International

Provide massage and body treatments, ensure guest comfort, maintain cleanliness, promote services, and possess a state or regional massage license.

6 Oct

Senior Chef de Partie

Marriott International

Prepare and cook food, assist in employee management, ensure quality standards, and maintain professional relationships while adhering to safety policies.

3 Oct

Chief Steward (Arabic Speaker)

Marriott International

Manage daily operations, oversee inventory, ensure customer satisfaction, lead kitchen team, and assist in human resource activities with strong communication skills.

30 Sep

Head Baker

Marriott International

Prepare and bake breads and pastries, ensure food safety compliance, assist in employee management, and maintain quality standards in a professional kitchen.

30 Sep

Chef de Partie - Pastry

Marriott International

Prepare and cook food according to recipes, maintain food quality, assist in training staff, and ensure adherence to safety and quality standards.

30 Sep

Spa Guest Service Agent

Marriott International

Spa Specialists deliver memorable experiences through service promotion, scheduling, and guest interactions while maintaining professionalism and safety standards.

26 Sep

Spa Service Expert

Marriott International

Spa Specialists deliver memorable experiences through various services, manage reservations, and ensure professionalism while maintaining a safe workplace.

22 Sep

Food and Beverage Server

Mandarin Oriental Hotel Group

Responsible for delivering exceptional food and beverage service, ensuring guest satisfaction, and maintaining high standards of presentation and efficiency.

30+ days ago

Chef de Cuisine

Marriott International

Oversee culinary standards, manage kitchen operations, ensure exceptional customer service, and lead team development in a restaurant environment.

30+ days ago

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