F B Manager Jobs in Oman

• 1 - 3 Years
• Muscat - Oman

Assist in daily kitchen operations, maintain high food safety standards, ensure customer satisfaction, and support team collaboration.

• 1 - 3 Years
• Muscat - Oman

The Housekeeping Supervisor ensures cleanliness and quality standards, manages team coordination, and addresses guest requests while fostering a respectful environment.

• 3 - 5 Years
• Muscat - Oman

The Front Office Supervisor will manage reception operations, ensure guest satisfaction, train staff, and maintain service quality standards.

• 1 - 3 Years
• Muscat - Oman

Create memorable guest experiences, manage guest relations, handle complaints, and support team operations while upholding service excellence standards.

• 2 - 4 Years
• Muscat - Oman

Assist the Chef de Cuisine in creating dishes, ensuring food quality, leading kitchen staff, and maintaining safety standards while promoting teamwork.

• 1 - 3 Years
• Muscat - Oman

Serve food and beverages to guests while ensuring high-quality service, adherence to regulations, and driving sales in a professional manner.

• 1 - 3 Years
• Oman - Oman

Candidates will support senior kitchen staff, maintain hygiene standards, and require culinary qualifications, experience, and teamwork skills across various kitchen sections.

• 5 - 10 Years
• Oman - Oman

Responsible for overseeing food and beverage operations, requiring experience in food and beverage supervision and open to all nationalities.

• 0 - 5 Years
• Oman - Oman

Seeking a waiter with a 10th-grade education, Indian nationality preferred, for employment in Oman, with accommodation and transportation included.

• 1 - 3 Years
• Oman - Oman

Greet guests warmly, escort them to tables, and provide excellent service as a Waiter with free food and accommodation.

• 0 - 6 Years
• Oman - Oman

Responsibilities include maintaining cleanliness, managing supplies, and reporting maintenance issues in the housekeeping department.

• 2 - 5 Years
• Oman - Oman

Prepare and present authentic Indian curry dishes, supervise kitchen staff, ensure quality and hygiene, and assist in menu planning.

• 2 - 4 Years
• Oman - Oman

Collaborate with team members to ensure timely service, adhere to hotel policies, maintain cleanliness, and possess strong communication skills.

• 1 - 3 Years
• Oman - Oman

Provide prompt and courteous service as a team player in food and beverage operations, ensuring guest satisfaction and maintaining hygiene standards.

• 1 - 3 Years
• Oman - Oman

As Room Attendant, ensure rooms are impeccably cleaned and prepared, requiring attention to detail, good interpersonal skills, and fair English communication.

• 1 - 3 Years
• Oman - Oman

Serve guests by ensuring timely and efficient food and beverage service, while adhering to standards and fostering a welcoming atmosphere.

• 2 - 5 Years
• Oman - Oman

The role involves maintaining health standards, producing creative dishes, effective communication, and supporting food preparation in a team-oriented environment.

• 1 - 3 Years
• Oman - Oman

As Demi Chef, assist in food preparation, ensure quality service, enforce health standards, and possess strong leadership and teamwork skills.

• 1 - 5 Years
• Muscat - Oman

Assist Executive Chef in food preparation and presentation, ensure quality service, enforce health standards, and possess leadership and teamwork skills.

• 1 - 3 Years
• Oman - Oman

Supervise catering services, ensuring quality standards, planning events, monitoring stock levels, and possessing excellent leadership and communication skills.

• 2 - 4 Years
• Oman - Oman

Responsible for maintaining cleanliness and organization of guest rooms, requiring basic English skills and targeting male candidates aged 22 to 40.

• 5 - 10 Years
• Oman - Oman

The role involves supervising cleaning operations in hospitality and healthcare, requiring supervisory experience and a graduate qualification.

• 10 - 12 Years
• Oman - Oman

Responsible for managing housekeeping operations, requiring skills in MS Office and management systems, with a preference for candidates from Asian countries.

• 1 - 7 Years
• Oman - Oman

Responsible for cleaning and sanitizing areas, restocking supplies, and maintaining equipment; requires Indian candidates with 10th grade education.

• 1 - 7 Years
• Oman - Oman

Responsibilities include cleaning and sanitizing, restocking supplies, and maintaining equipment; requires Indian candidates with 10th grade education.

• 1 - 6 Years
• Oman - Oman

Responsible for managing daily operations, supervising staff, and ensuring cleanliness and maintenance in the hospitality industry.

• 1 - 7 Years
• Oman - Oman

Seeking a candidate with excellent customer service and communication skills, positive attitude, and teamwork spirit for restaurant management.

• 3 - 7 Years
• Oman - Oman

Assist in kitchen operations, prepare and present dishes, supervise staff, ensure food quality, and maintain hygiene with expertise in multicuisine cooking.

• 1 - 4 Years
• Muscat - Oman

Prepare and cook high-quality teppanyaki dishes, ensuring guest satisfaction, food safety, and teamwork while adhering to brand standards.

• 2 - 8 Years
• Oman - Oman

Responsible for cleaning and sanitizing guest rooms, reporting maintenance issues, and ensuring compliance with health regulations; physical stamina required.