Fast Food Jobs in UAE

• 1 - 5 Years
• Abu Dhabi , Dubai , Sharjah - United Arab Emirates (UAE)

Seeking Service Crew with customer service experience in fast food, fluent in English, holding a food handler's permit, and diverse backgrounds welcome.

• 1 - 3 Years
• Ajman - United Arab Emirates

Seeking a skilled chef to prepare diverse dishes, manage kitchen inventory, supervise staff, and ensure food safety in a fast-paced environment.

• 5 - 9 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee restaurant operations, manage staff, ensure food quality, control inventory, and possess a degree in hospitality management with restaurant management experience.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Engage customers, take accurate orders, deliver food, and monitor needs while ensuring food safety and excellent customer service in a team environment.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee kitchen operations, ensure food quality, and conduct quality checks; seeking dedicated chefs and food makers for a fast-paced environment.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee kitchen operations, ensure food quality, and maintain health standards; seeking dedicated chefs and kitchen staff for a fast-paced environment.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Seeking a Pizza Cook and Kitchen Admin to prepare pizzas, maintain hygiene, manage kitchen documentation, and ensure food safety compliance in a cloud kitchen.

• 4 - 9 Years
• Sharjah - United Arab Emirates (UAE)

Lead Food and Beverage operations, manage teams, control budgets, ensure quality, and execute multiple concepts for events with strong leadership skills.

• 10 - 16 Years
• Dubai - United Arab Emirates (UAE)

The role involves leading a high-performance team, ensuring operational efficiency, and driving strategic growth in a Michelin-level dining environment.

• 5 - 10 Years
• Dubai , Abu Dhabi , Sharjah - United Arab Emirates (UAE)

Manage daily operations, develop strategies, oversee quality control, and lead teams in a quick service restaurant environment, ensuring efficiency and compliance.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Identify and secure commercial real estate opportunities for restaurant expansion, conducting market research and lease negotiations while collaborating with various teams.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for recruiting, training, and developing staff, driving sales and profitability, ensuring customer service, and maintaining operational compliance.

• 0 - 6 Years
• Dubai - United Arab Emirates (UAE)

Seeking Front of House Service Staff to deliver exceptional guest experiences through teamwork, service flow, and operational standards in a restaurant environment.

• 5 - 8 Years
• Dubai , Abu Dhabi , Sharjah - United Arab Emirates (UAE)

Develop marketing strategies, manage campaigns, enhance consumer relationships, and collaborate with influencers while demonstrating strong analytical and communication skills.

• 2 - 7 Years
• Sharjah - United Arab Emirates (UAE)

The role involves providing excellent service, upselling products, ensuring guest satisfaction, and adhering to health regulations in the hospitality industry.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Manage daily execution and quality of restaurant fit-out projects, coordinating subcontractors and ensuring compliance with specifications and timelines.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

The role involves executing and optimizing performance marketing campaigns using programmatic advertising, analytics tools, and collaboration with marketing teams.

• 0 - 6 Years
• Dubai - United Arab Emirates (UAE)

Culinary professionals needed for food preparation, kitchen operations, and compliance with food safety standards, requiring strong leadership and operational skills.

• 3 - 7 Years
• Dubai - United Arab Emirates (UAE)

The role involves leading a service section, ensuring high service standards, guest engagement, and team supervision in a fast-paced environment.

• 3 - 7 Years
• Ajman - United Arab Emirates (UAE)

Assist chefs with food preparation, maintain hygiene, monitor stock, and support inventory management while adhering to food safety standards.

• 0 - 1 Year
• Abu Dhabi , Dubai , Sharjah - United Arab Emirates (UAE)

Assist guests with food and beverage orders, maintain cleanliness, and support restaurant operations while ensuring customer satisfaction and adhering to service standards.

• 1 - 4 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

Provide exceptional service, master the menu, maintain cleanliness, handle inquiries, process orders accurately, and collaborate with the team in a fast-paced environment.

• 3 - 8 Years
• Sharjah , Abu Dhabi , Dubai - United Arab Emirates (UAE)

Deliver excellent service, maintain hygiene, support operations, and assist in guest experience; requires food safety knowledge and team collaboration.

• 2 - 7 Years
• Dubai , Sharjah , Abu Dhabi - United Arab Emirates (UAE)

Deliver excellent service, maintain cleanliness, support restaurant operations, and create outstanding guest experiences; requires supervisory skills and team player attitude.

• 2 - 6 Years
• Abu Dhabi , Dubai , Sharjah - United Arab Emirates (UAE)

Deliver excellent customer service, maintain cleanliness, support restaurant operations, and assist in creating outstanding guest experiences as a team player.

• 2 - 5 Years
• Abu Dhabi , Dubai , Sharjah - United Arab Emirates (UAE)

Engage guests and enhance dining experiences by presenting menus and daily specials; candidates should have a high school diploma and restaurant experience.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Provide exceptional customer service by greeting guests, taking accurate orders, serving food and beverages, and anticipating guest needs in a restaurant setting.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Ensure cleanliness and organization in dining areas, assist with events, respond to guest inquiries, and maintain food safety standards.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Lead kitchen operations for shawarma, kebab, and tawook, ensuring quality, hygiene, and staff training in a fast-paced environment.

• 5 - 10 Years
• Sharjah - United Arab Emirates (UAE)

Lead kitchen operations in a seafood restaurant, preparing diverse seafood dishes while ensuring hygiene, quality, and cost control.