Food Beverage Kitchen Coordinator Jobs in Dubai

• 1 - 2 Years
• Dubai - United Arab Emirates

Coordinate food and beverage operations, manage inventory, support staff, and ensure guest satisfaction while maintaining high service standards.

• 1 - 6 Years
• Dubai - United Arab Emirates

Organize correspondence, prepare reports, manage culinary staff attendance, and ensure effective communication while supervising administrative tasks in a hotel environment.

• 1 - 2 Years
• Dubai - United Arab Emirates

Organize correspondence, manage culinary staff attendance, supervise activities, and maintain records while ensuring compliance with company policies.

• 1 - 7 Years
• Dubai - United Arab Emirates

Responsibilities include greeting guests, taking orders, serving food, addressing inquiries, and maintaining cleanliness; requires strong communication and multitasking skills.

• 1 - 7 Years
• Dubai - United Arab Emirates

Lead Food and Beverage operations, manage banquet events, ensure exceptional service, maintain budgets, and develop client relationships with a focus on quality.

• 5 - 10 Years
• Dubai - United Arab Emirates

Oversee facility functions, ensure compliance, manage maintenance, and support teams; requires engineering degree, leadership skills, and proficiency in software.

• 2 - 6 Years
• Dubai - United Arab Emirates

Coordinate between food and beverage and kitchen departments, manage inventory, support events, ensure quality control, and provide exceptional guest service.

• 3 - 4 Years
• Dubai - United Arab Emirates

The role involves driving sales in the food and beverage sector, nurturing client relationships, and achieving sales targets through excellent customer service.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Responsible for exceeding sales targets, building customer relationships, and providing professional advice, requiring a degree in Chemical Engineering or Food Technology.

• 1 - 4 Years
• Dubai - United Arab Emirates (UAE)

Manage daily operations at food outlets, lead staff, ensure customer service, maintain food safety standards, and handle inventory efficiently.

• 2 - 7 Years
• Dubai - United Arab Emirates

Ensure team collaboration for optimal service, monitor guest needs, conduct staff training, and maintain safety and quality standards.

• 0 - 5 Years
• Dubai - United Arab Emirates

Guest Service Experts provide exceptional food and beverage service, ensuring a memorable dining experience while maintaining safety and quality standards.

• 4 - 9 Years
• Dubai - United Arab Emirates

Develop and execute food and beverage strategies, lead teams, maximize revenue, ensure exceptional customer service, and manage human resources effectively.

• 4 - 9 Years
• Dubai - United Arab Emirates

Develop and execute food and beverage strategies, lead teams, ensure exceptional customer service, and manage human resources for operational success.

• 2 - 7 Years
• Dubai - United Arab Emirates

Oversee food and beverage operations, ensure guest satisfaction, conduct training, maintain cleanliness, and possess strong leadership and customer service skills.

• 1 - 7 Years
• Dubai - United Arab Emirates

Greet guests warmly, manage reservations, present menus, ensure guest happiness, maintain cleanliness, and thrive under pressure with attention to detail.

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for providing professional service, supervising the team, ensuring customer satisfaction, and managing supplies in a food and beverage outlet.

• 1 - 7 Years
• Dubai - United Arab Emirates

Maximize revenue through guest inquiries, handle reservations, provide personalized service, and maintain customer satisfaction in a multicultural environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for assisting in delivering exceptional food and beverage service, ensuring sanitation standards, and possessing excellent communication skills.

• 1 - 7 Years
• Dubai - United Arab Emirates

Provide personalized luxury service, assist in food and beverage execution, maintain cleanliness, and demonstrate knowledge of menu items and service etiquette.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for providing professional food and beverage service, maintaining hygiene standards, and ensuring customer satisfaction in a diverse environment.

• 5 - 9 Years
• Dubai - United Arab Emirates

Lead and inspire a multicultural food and beverage team, manage operations, budgets, and compliance while delivering exceptional guest experiences.

• 2 - 5 Years
• Dubai - United Arab Emirates

The role involves developing sales strategies, engaging clients, conducting market research, and providing after-sales support in the food and beverage sector.

• 1 - 6 Years
• Dubai - United Arab Emirates

Adhere to hotel policies, manage reservations, provide customer service, and promote sales opportunities while maintaining a professional attitude and knowledge of offerings.

• 4 - 9 Years
• Dubai - United Arab Emirates

Supervise food and beverage operations, ensure quality service, manage staff, comply with regulations, and maintain inventory while delivering excellent customer satisfaction.

• 1 - 7 Years
• Dubai - United Arab Emirates

Provide professional food and beverage service, ensure guest satisfaction, maintain hygiene standards, and possess strong communication and multitasking skills.

• 1 - 2 Years
• Dubai - United Arab Emirates

The role involves assisting in delivering exceptional food and beverage service, ensuring sanitation standards, and possessing excellent communication skills.

• 2 - 4 Years
• Dubai - United Arab Emirates

Oversee food and beverage operations, manage inventory, develop staff training, ensure customer satisfaction, and monitor financial transactions.

• 1 - 3 Years
• Dubai - United Arab Emirates

The role involves managing food and beverage services, requiring excellent communication skills, teamwork, and the ability to handle diverse clientele.

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for daily operations in Food and Beverage outlets, ensuring customer satisfaction, maintaining hygiene standards, and training team members.