Food Beverages Jobs in Oman

• 1 - 3 Years
• Oman - Oman

Supervise Food and Beverage operations, ensure compliance with standards, manage guest queries, and develop team members while delivering excellent customer service.

• 8 - 10 Years
• Muscat - Oman

JOB DESCRIPTION - Job Title - Trade Marketing Manager for the Cigarettes Division. The Trade Marketing Manager will lead the trade marketing and business development activities ...

• 8 - 14 Years
• Ad Dakhiliyah , Nizwa - Oman

Manage food and beverage operations, develop marketing strategies, oversee budgets, and ensure exceptional guest relations with strong leadership skills.

• 20+ Years
• Muscat - Oman

The role involves overseeing hotel operator selection, financial performance management, budgeting, and cash flow management, requiring expertise in finance and hospitality.

• 8 - 12 Years
• Muscat - Oman

Lead procurement and category management, ensuring supplier relations, inventory optimization, and compliance while leveraging data analytics for decision-making.

• 4 - 6 Years
• Muscat - Oman

Develop management reports, train staff, troubleshoot IT issues, manage systems, and coordinate technical support with a strong IT background.

• 0 - 6 Years
• Muscat - Oman

Manage travel, oversee household staff, coordinate events, maintain budgets, provide administrative support, and demonstrate culinary skills as a personal concierge.

• 10 - 15 Years
• Muscat - Oman

Design and optimize plant layouts, conduct machinery maintenance, implement safety protocols, and manage budgets; requires a Bachelor's degree in engineering and CAD proficiency.

• 0 - 2 Years
• Oman - Oman

Guest Service Support Experts ensure smooth food and beverage operations by setting tables, assisting kitchens, and maintaining cleanliness, requiring a high school diploma.

• 1 - 3 Years
• Oman - Oman

Candidates should possess good communication skills and a friendly attitude, with prior experience preferred in food and beverage service.

• 2 - 7 Years
• Oman - Oman

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

• 2 - 7 Years
• Oman - Oman

Manage bar operations, drive marketing strategies, ensure compliance with beverage laws, and foster exceptional guest experiences while training staff.

• 3 - 8 Years
• Oman - Oman

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.

• 1 - 7 Years
• Oman - Oman

Oversee Food and Beverage operations, manage service quality, control customer flow, and supervise team members while ensuring high standards and customer satisfaction.

• 1 - 3 Years
• Oman - Oman

Responsibilities include greeting customers, taking orders, serving food, and providing excellent customer service in a fast-paced environment.

• 1 - 3 Years
• Oman - Oman

Responsible for overseeing bar operations, requiring a college diploma in Hotel Management, experience in Food and Beverage, and excellent guest service skills.

• 2 - 7 Years
• Oman - Oman

Support Food and Beverage operations by minimizing costs, managing accounting, and ensuring adherence to procedures while possessing strong hotel management knowledge.

• 1 - 3 Years
• Oman - Oman

Responsible for menu creation, managing kitchen staff, ensuring dish quality, and controlling food costs while delivering excellent customer service.

• 1 - 3 Years
• Oman - Oman

Responsible for serving guests efficiently, managing queries, and ensuring menu knowledge while demonstrating positive attitude and excellent communication skills.

• 1 - 3 Years
• Oman - Oman

Responsible for creating excellent dishes, communicating effectively, multitasking, and supporting kitchen operations with a focus on guest satisfaction and food safety.

• 1 - 3 Years
• Oman - Oman

Responsible for menu creation, managing kitchen staff, ensuring dish quality, and maintaining food cost controls while delivering excellent customer service.

• 1 - 3 Years
• Oman - Oman

Manage kitchen operations, ensure food quality, assist guests, control costs, and support team training while maintaining high standards and compliance.

• 1 - 7 Years
• Oman - Oman

Responsible for providing professional service, managing Food & Beverage operations, ensuring customer satisfaction, and training staff to meet hotel standards.

• 1 - 7 Years
• Oman - Oman

Support Food and Beverage operations, enhance guest satisfaction, manage team relations, and ensure operational excellence with strong leadership and service skills.

• 1 - 3 Years
• Oman - Oman

Responsible for guest services, handling calls, managing requests, and maintaining communication while ensuring adherence to company policies and procedures.

• 1 - 3 Years
• Oman - Oman

Prepare espresso-based beverages, provide excellent guest service, maintain cleanliness, and ensure food safety while collaborating with the team.

• 1 - 3 Years
• Oman - Oman

Responsible for serving guests with quality beverages, maintaining cleanliness, and adhering to standards; requires high school diploma and passion for service.

• 1 - 7 Years
• Oman - Oman

Provide efficient guest service, manage Front Desk operations, handle payments, and maintain communication with departments while promoting hotel services and ensuring guest sat...

• 1 - 7 Years
• Oman - Oman

Ensure effective delivery of in-room dining services, maintain brand standards, participate in training, and provide excellent guest service.

• 1 - 3 Years
• Oman - Oman

The role involves menu creation, managing and training kitchen staff, ensuring dish quality, and maintaining food cost controls while delivering excellent customer service.