Food Industry Jobs in Doha

• 3 - 7 Years
• Doha - Qatar

Supervise front-of-house team, ensure luxury service standards, manage stock, drive revenue, and maintain compliance with health and safety regulations.

• 5 - 7 Years
• Doha - Qatar

Oversee food and beverage operations, ensuring compliance with regulations, team leadership, budget management, and exceptional guest service in luxury settings.

• 6 - 12 Years
• Doha - Qatar

Seeking an experienced Filipino Cook to prepare traditional dishes, ensure food safety, manage inventory, and train staff in a catering environment.

• 3 - 8 Years
• Doha - Qatar

The role involves preparing and serving beverages, ensuring quality and hygiene, while providing excellent customer service and maintaining a clean environment.

• 2 - 4 Years
• Doha - Qatar

Conduct direct sales and route coverage, manage product distribution, build customer relationships, and ensure stock control and documentation.

• 3 - 5 Years
• Doha - Qatar

Manage sales through business planning, training, and development, while optimizing product visibility and customer relationships in the Modern Trade Channel.

• 6 - 12 Years
• Doha - Qatar

Seeking an experienced Filipino Cook to prepare traditional dishes, ensure food safety, manage inventory, and train staff in a catering environment.

• 3 - 5 Years
• Doha - Qatar

Prepare diverse meals, manage kitchen hygiene and inventory, ensure food quality, and maintain professionalism in a private household environment.

• 3 - 5 Years
• Doha - Qatar

Manage complex calendars, prepare correspondence, coordinate travel, and prioritize communication for executives, requiring organizational skills and a Bachelor's degree.

• 2 - 8 Years
• Doha - Qatar

Responsible for receiving, storing, and organizing frozen/dry products, ensuring quality control, inventory management, and adhering to safety standards.

• 2 - 8 Years
• Doha - Qatar

Implement merchandising standards, manage stock levels, ensure product visibility, and maintain cleanliness while possessing strong communication and time management skills.

• 6 - 12 Years
• Ras Laffan , Doha - Qatar

Responsible for managing catering operations, ensuring high-quality service, food safety compliance, and effective team management with strong leadership skills.

• 6 - 12 Years
• Doha , Al Khor - Qatar

Responsible for cold food preparation, managing the cold kitchen section, ensuring food quality, training staff, and maintaining hygiene standards.

• 1 - 2 Years
• Doha - Qatar

Provide exceptional customer service, manage dining area cleanliness, and utilize upselling techniques; requires high school diploma and food safety certification.

• 4 - 8 Years
• Doha - Qatar

Seeking a skilled Bakery Chef specializing in pastries and keto bread production, with expertise in recipe development, food safety, and creativity.

• 3 - 5 Years
• Doha - Qatar

Assist in maintaining financial records, processing invoices, and supporting financial closing activities; requires a Bachelor's degree in Accounting and proficiency in MS Excel.

• 1 - 5 Years
• Doha - Qatar

Ensure effective product placement, stock management, and retailer relationships while supporting sales and analyzing market trends with strong communication skills.

• 2 - 5 Years
• Doha - Qatar

Lead pastry operations, develop innovative desserts, ensure quality standards, mentor team, and collaborate with culinary staff to enhance guest experiences.

• 3 - 5 Years
• Doha - Qatar

Responsibilities include monitoring marina communications, ensuring cleanliness, reporting incidents, and maintaining safety protocols. Candidates should have a high school dipl...

• 1 - 7 Years
• Doha - Qatar

Manage the Chinese kitchen, ensuring exceptional guest service, menu planning, cost control, and training culinary associates while maintaining high standards.

• 1 - 3 Years
• Doha - Qatar

Assist in daily kitchen operations, maintain hygiene standards, control costs, and prepare high-quality baked goods; requires knowledge of cooking techniques and basic computing...

• 1 - 3 Years
• Doha - Qatar

Support Food and Beverage operations to maximize guest satisfaction, maintain quality standards, and foster team performance through training and empowerment.

• 2 - 3 Years
• Doha - Qatar

The role involves maintaining health and safety standards, producing excellent dishes, effective communication, and supporting kitchen operations with guest service skills.

• 1 - 3 Years
• Doha - Qatar

The role involves maintaining health standards, producing creative dishes, effective communication, multitasking, and supporting kitchen operations with a focus on guest satisfa...

• 1 - 3 Years
• Doha - Qatar

The Vendor Coordinator manages daily operations, ensures quality control, supports partners, and maintains inventory while delivering excellent customer service.

• 1 - 5 Years
• Doha - Qatar

As Demi Chef, assist in food preparation, ensure quality service, enforce health standards, and possess strong leadership and teamwork skills.

• 3 - 5 Years
• Doha - Qatar

Support Food and Beverage operations, ensure guest satisfaction, maintain hygiene, and foster team performance with strong communication and positive attitude.

• 4 - 6 Years
• Doha - Qatar

Assist in kitchen operations, supervise staff, ensure food quality and safety, support inventory control, and train junior chefs with culinary knowledge.

• 1 - 3 Years
• Doha - Qatar

Assist in food preparation, maintain kitchen hygiene, follow recipes, and support staff while possessing culinary knowledge and teamwork skills.

• 1 - 6 Years
• Doha - Qatar

Lead pastry operations, develop innovative offerings, ensure quality and safety, mentor team, and collaborate with culinary teams to enhance guest experiences.

• 3 - 5 Years
• Doha - Qatar

Assist in kitchen operations, prepare food, maintain hygiene, support inventory, and train staff; requires culinary education and strong kitchen experience.