Food Industry Jobs in Saudi Arabia

• 8 - 14 Years
• Dammam - Saudi Arabia

Craft seasonal menus, oversee kitchen operations, manage inventory, and lead staff while ensuring food safety and quality standards.

• 2 - 8 Years
• Jeddah - Saudi Arabia

Conduct inspections and training on food safety, analyze data, ensure compliance, and possess certification in Food Safety Management Systems.

• 2 - 7 Years
• Jeddah - Saudi Arabia

Accurately process customer orders and payments, provide excellent customer service, handle cash transactions, and maintain a clean workspace with basic math skills.

• 4 - 9 Years
• Jeddah - Saudi Arabia

The role involves assisting in kitchen management, supervising food preparation, ensuring food safety, and supporting menu development with strong culinary skills.

• 5 - 10 Years
• Jeddah - Saudi Arabia

Design and implement innovative menus while overseeing kitchen operations, managing food costs, training staff, and ensuring compliance with health regulations.

• 8 - 10 Years
• Riyadh - Saudi Arabia

Manage Food and Beverage operations, ensure customer service excellence, train staff, meet financial targets, and comply with brand standards.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Manage Food and Beverage operations, ensure customer service excellence, recruit and train team members, and meet financial targets.

• 1 - 6 Years
• Riyadh , Dammam , Jeddah - Saudi Arabia

Deliver excellent service and facilities management, ensuring customer satisfaction and staff training in a restaurant environment with a focus on hospitality.

• 10 - 15 Years
• Jeddah - Saudi Arabia

The role involves overseeing kitchen operations, menu design, staff management, and ensuring food safety while leading high-volume catering services.

• 10 - 15 Years
• Jeddah - Saudi Arabia

The role involves leading pastry production, developing creative menus, ensuring food safety, and supervising staff with expertise in baking techniques.

• 8 - 10 Years
• Jeddah - Saudi Arabia

Oversee corn flakes manufacturing, manage production lines, ensure quality control, and enforce food safety standards while leading a diverse team.

• 2 - 8 Years
• Jeddah - Saudi Arabia

Seeking a skilled Chef with expertise in hot kitchen operations, menu planning, and food safety, along with leadership in managing a culinary team.

• 2 - 8 Years
• Jeddah - Saudi Arabia

Seeking a culinary professional with expertise in high-volume cooking, food safety, and international cuisine, capable of supervising a culinary team.

• 2 - 8 Years
• Jeddah - Saudi Arabia

Expert in meat, poultry, and seafood cutting with strong food safety knowledge, capable of training teams and ensuring cost efficiency.

• 4 - 9 Years
• Jeddah - Saudi Arabia

Lead and inspire a bakery team, ensuring high standards in artisanal breads and specialty baked goods while adhering to food safety regulations.

• 14 - 20 Years
• Riyadh - Saudi Arabia

Lead B2B sales strategy for food and bakery ingredients, mentoring teams, building client relationships, and driving market intelligence with a Food Technology background.

• 3 - 8 Years
• Dammam/Khobar/Eastern Province - Saudi Arabia

Manage supply chain operations, forecast demand, optimize logistics, and ensure compliance with food safety standards; requires strong vendor management and analytical skills.

• 1 - 4 Years
• Riyadh - Saudi Arabia

The role involves delivering excellent customer service, taking orders, serving food and beverages, requiring attention to detail and strong communication skills.

• 5 - 10 Years
• Riyadh , Dammam - Saudi Arabia

Responsible for driving sales performance, building customer relationships, and managing product portfolios in the foodservice sector with strong negotiation skills.

• 3 - 8 Years
• Makkah Al Mukarramah , Riyadh , Dammam/Khobar/Eastern Province - Saudi Arabia

Oversee operations in food and beverage outlets, lead teams, manage budgets, ensure compliance, and drive strategic expansion with strong leadership skills.

• 2 - 8 Years
• Riyadh , Dammam/Khobar/Eastern Province - Saudi Arabia

Manage daily operations and staff schedules while ensuring food quality and safety standards in a restaurant environment with strong leadership skills.

• 0 - 2 Years
• Jeddah - Saudi Arabia

Welcome and seat guests, take orders, serve food and beverages, ensure satisfaction, handle billing, and maintain cleanliness in a fast-paced environment.

• 2 - 3 Years
• Dammam - Saudi Arabia

Responsible for B2B sales in food supply, developing client relationships, achieving sales targets, and coordinating with the supply chain team.

• 3 - 8 Years
• Riyadh , Jeddah - Saudi Arabia

Develop and execute sales strategies, conduct market research, engage clients, negotiate contracts, and collaborate with marketing in chemical trading.

• 4 - 8 Years
• Riyadh - Saudi Arabia

Prepare and cook light dishes while ensuring hygiene standards, managing kitchen tasks, and assisting in inventory for a fast-paced environment.

• 3 - 8 Years
• Dammam , Al Khobar - Saudi Arabia

Prepare high-quality food, assist kitchen staff, maintain cleanliness, manage inventory, and ensure customer satisfaction through effective teamwork and culinary skills.

• 3 - 7 Years
• Dammam/Khobar/Eastern Province - Saudi Arabia

Prepare authentic Chinese dishes, manage inventory, train kitchen assistants, and ensure food safety while collaborating with the catering team.

• 3 - 8 Years
• Jubail - Saudi Arabia

The role involves financial accounting, cash flow management, compliance with VAT regulations, and requires experience in logistics and proficiency in accounting software.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Responsible for handling requests, maintaining work orders, responding to emergencies, and ensuring guest satisfaction while upholding brand standards.

• 2 - 7 Years
• Jeddah - Saudi Arabia

Ensure team collaboration for optimal service, manage staff training and performance, and maintain quality and safety standards in food and beverage operations.