Food Jobs in Muscat

• 1 - 3 Years
• Muscat - Oman

Coordinate Food and Beverage quality, manage administration, support projects, and maintain communication while ensuring team collaboration and confidentiality.

• 1 - 3 Years
• Muscat - Oman

Responsible for delivering exceptional food and beverage service, ensuring guest satisfaction, and maintaining high standards of presentation and cleanliness.

• 10 - 11 Years
• Muscat - Oman

Lead pre-opening planning and setup of food and beverage outlets, develop operational procedures, and recruit a high-performing team while ensuring compliance.

• 5 - 7 Years
• Muscat - Oman

The Operations Manager will ensure financial performance, deliver exceptional service, and lead a team in restaurant operations and business development.

• 2 - 4 Years
• Muscat - Oman

The role involves portioning and packing meals, ensuring hygiene standards, and communicating with teams for timely dispatch and customer satisfaction.

• 3 - 6 Years
• Zufar / Dhofar , Muscat , Salalah - Oman

Cultivate client relationships, conduct market research, deliver sales presentations, negotiate contracts, and possess strong sales experience and certifications.

• 0 - 1 Year
• Muscat - Oman

Responsible for selling food items, processing orders, maintaining hygiene, and providing excellent customer service with strong communication skills.

• 0 - 6 Years
• Muscat - Oman

Craft exceptional coffee beverages, maintain cleanliness, engage with customers, handle payments, and possess knowledge of coffee brewing techniques and customer service.

• 2 - 5 Years
• Muscat - Oman

Responsible for achieving sales objectives, managing key accounts, and ensuring customer satisfaction in the HoReCa sector with strong negotiation and product knowledge.

• 2 - 3 Years
• Muscat - Oman

Responsible for kitchen operations, culinary standards, staff management, and ensuring customer satisfaction while maintaining food safety and budget compliance.

• 3 - 5 Years
• Muscat - Oman

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies; requires technical education and related experience.

• 3 - 9 Years
• Muscat - Oman

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure prop...

• 1 - 3 Years
• Muscat - Oman

Prepare and cook food, maintain kitchen cleanliness, ensure food quality, and support team goals; requires high school diploma and related work experience.

• 3 - 7 Years
• Muscat - Oman

Responsible for creating dishes, ensuring food safety, leading kitchen staff, and maintaining high standards of customer satisfaction and teamwork.

• 3 - 7 Years
• Muscat - Oman

Responsible for conducting inventories, managing cost controls, verifying invoices, and ensuring compliance with purchasing and inventory procedures.

• 2 - 4 Years
• Muscat - Oman

Assist the Chef de Cuisine in creating dishes, ensuring food quality, maintaining safety standards, and leading kitchen team communication.

• 2 - 5 Years
• Muscat - Oman

The Sommelier ensures wine knowledge among staff, manages inventory, supervises service, promotes wines, and maintains hygiene and safety standards.

• 1 - 3 Years
• Muscat - Oman

Assist in dish creation, maintain food quality standards, promote teamwork, manage ingredient ordering, and ensure customer satisfaction in a culinary environment.

• 2 - 8 Years
• Muscat - Oman

Coordinate catering operations, manage inventory, supervise staff, ensure food safety, and maintain client relationships while managing budgets and event timelines.

• 3 - 5 Years
• Muscat - Oman

Responsible for food and beverage cost control, inventory management, and financial reporting while ensuring effective communication and teamwork.

• 3 - 5 Years
• Muscat - Oman

The role involves leading kitchen operations, supervising staff, ensuring food quality, and promoting safety while fostering a positive team environment.

• 1 - 4 Years
• Muscat - Oman

The Bartender is responsible for beverage production, guest service, inventory management, and maintaining high customer service standards in a luxury environment.

• 3 - 4 Years
• Muscat - Oman

Manage procurement processes, oversee warehouse operations, and support supply chain functions while ensuring compliance with food safety standards.

• 2 - 3 Years
• Muscat - Oman

Maintain relationships with departments and suppliers, assist in purchasing functions, negotiate prices, and ensure compliance with standards.

• 3 - 6 Years
• Muscat - Oman

Seeking a skilled Chef De Partie to manage kitchen operations, supervise staff, ensure food quality, and maintain inventory with strong leadership skills.

• 3 - 4 Years
• Muscat - Oman

Support meal preparation, maintain kitchen hygiene, and develop culinary skills while ensuring high-quality dishes and effective teamwork in a fast-paced environment.

• 2 - 7 Years
• Muscat - Oman

Prepare and maintain the dining area, assist in cleaning, serve clients, and follow the captain waiter's instructions with high hygiene standards.

• 5 - 8 Years
• Muscat - Oman

Seeking a detail-oriented Planning Engineer to develop project plans, coordinate execution, and ensure documentation accuracy using Primavera P6 and MS Project.

• 8 - 13 Years
• Muscat - Oman

Manage kitchen operations, train staff, ensure quality standards, and communicate effectively while producing high-quality dishes in a professional environment.

• 2 - 5 Years
• Muscat - Oman

Responsible for executing dishes, maintaining cleanliness, and managing kitchen staff while ensuring customer satisfaction in a fast-paced environment.