Food Jobs in Muscat

• 1 - 7 Years
• Muscat - Oman

Supervise food and beverage service, ensure guest satisfaction, manage staff training, and maintain quality standards in dining operations.

• 7 - 9 Years
• Muscat - Oman

Develop and maintain Food Safety Management System, conduct training, inspections, and ensure compliance with hygiene regulations while supporting sustainability initiatives.

• 2 - 8 Years
• Muscat - Oman

Conduct audits, investigate incidents, and maintain QHSE documentation while promoting safety culture; requires HACCP certification and strong analytical skills.

• 1 - 3 Years
• Muscat - Oman

Responsible for delivering exceptional food and beverage service, ensuring guest satisfaction, and maintaining high standards of presentation and efficiency.

• 2 - 4 Years
• Muscat - Oman

The role involves portioning and packing meals, ensuring hygiene standards, and effective communication with the dispatch team for timely deliveries.

• 5 - 10 Years
• Muscat - Oman

Seeking a skilled Kitchen Chef to lead bulk cooking operations, ensure HACCP compliance, manage inventory, and train staff in a catering environment.

• 2 - 5 Years
• Muscat - Oman

Seeking a proactive Sales Associate for retail sales, client relationship management, and sales strategy in the fast-moving consumer goods sector.

• 5 - 10 Years
• Muscat - Oman

Seeking a results-driven Sales Supervisor to lead a team, achieve targets in General Trade and Modern Trade, and manage client relationships.

• 2 - 5 Years
• Muscat - Oman

Responsible for achieving sales objectives, managing key accounts, and ensuring customer satisfaction in the HoReCa sector with strong negotiation and product knowledge.

• 1 - 4 Years
• Muscat - Oman

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and ensure quality standards while developing positive team relationships.

• 3 - 7 Years
• Muscat - Oman

Responsible for creating dishes, ensuring food safety, leading kitchen staff, and maintaining high standards of customer satisfaction and teamwork.

• 2 - 4 Years
• Muscat - Oman

Assist the Chef de Cuisine in creating dishes, ensuring food quality, leading kitchen staff, and maintaining safety standards while promoting teamwork.

• 1 - 3 Years
• Muscat - Oman

Assist in dish creation, maintain food quality, enforce safety standards, promote teamwork, and manage kitchen operations while ensuring customer satisfaction.

• 3 - 5 Years
• Muscat - Oman

The role involves leading kitchen operations, supervising staff, ensuring food quality, and promoting safety while fostering a positive team environment.

• 3 - 4 Years
• Muscat - Oman

Support meal preparation, maintain kitchen hygiene, and ensure safety standards while developing culinary skills and working effectively in a team.

• 2 - 7 Years
• Muscat - Oman

Prepare and maintain the dining area, assist in cleaning, serve clients, and follow the captain waiter's instructions with high hygiene standards.

• 2 - 5 Years
• Muscat - Oman

Responsible for executing dishes, ensuring cleanliness, managing kitchen assistants, and contributing to customer satisfaction in a fast-paced environment.

• 2 - 5 Years
• Muscat - Oman

Responsible for organizing kitchen operations, maintaining hygiene, assisting in recipe development, and ensuring excellent customer service in a fast-paced environment.

• 1 - 3 Years
• Muscat - Oman

Assist in daily kitchen operations, ensure food safety, maintain cleanliness, and support team collaboration while adhering to high-quality standards.

• 5 - 10 Years
• Muscat - Oman

Seeking a skilled Kitchen Chef with expertise in bulk cooking, HACCP compliance, team management, and strong communication skills for catering operations.

• 1 - 4 Years
• Muscat - Oman

Responsible for preparing high-quality teppanyaki dishes, ensuring guest satisfaction, maintaining hygiene standards, and supporting team operations in a fast-paced environment.

• 3 - 5 Years
• Muscat - Oman

The Sous Chef leads kitchen operations, supervises staff, ensures food quality, and maintains safety standards while fostering team development and productivity.

• 2 - 5 Years
• Muscat - Oman

Responsible for directing culinary operations, training staff, managing food inventory, ensuring quality and hygiene, with a focus on leadership and guest service.

• 7 - 14 Years
• Muscat - Oman

Manage carpentry and joinery workshop operations, lead a skilled team, ensure quality production, and uphold health and safety standards.

• 5 - 10 Years
• Muscat - Oman

The role involves analyzing project plans, preparing cost estimates, collaborating with teams, and ensuring cost efficiency in interior fit-out projects.

• 5 - 10 Years
• Muscat - Oman

The role involves creating detailed technical drawings for interior fit-out projects, requiring proficiency in AutoCAD and collaboration with multidisciplinary teams.

• 10 - 16 Years
• Muscat - Oman

Lead and manage interior fit-out projects, ensuring quality, budget adherence, and stakeholder engagement while demonstrating strong leadership and project management skills.

• 15 - 25 Years
• Sohar , Muscat - Oman

Oversee construction activities, manage contracts, ensure compliance, and lead teams in delivering high-quality projects within budget and timelines.

• 3 - 6 Years
• Muscat - Oman

Responsible for processing sales orders, managing cash flow, and reconciling accounts with a focus on accuracy and stakeholder communication.

• 2 - 4 Years
• Muscat - Oman

Establish demand plans, maintain inventory quality, and ensure effective communication while requiring strong analytical skills and proficiency in Microsoft Excel.