Food Jobs in Ras Al Khaimah

• 2 - 4 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

The Production Supervisor manages production operations, ensures food safety, oversees staff training, and maintains quality control in the food industry.

• 10 - 16 Years
• Ras Laffan - Qatar

Responsible for health, safety, and environmental compliance in catering operations, requiring extensive HSE management experience and strong leadership skills.

• 2 - 4 Years
• Ras Al Khaimah - United Arab Emirates

Supervise Food and Beverage operations, ensure compliance with brand standards, manage guest queries, and deliver high customer service with strong communication skills.

• 2 - 4 Years
• Ras Al Khaimah - United Arab Emirates

Supervise Food and Beverage operations, ensure compliance with standards, manage guest queries, and develop team members while delivering excellent customer service.

• 5 - 10 Years
• Ras Al Khaimah , Ajman , Fujairah - United Arab Emirates (UAE)

Responsible for selling and distributing beverages, maintaining customer relationships, achieving sales targets, and managing inventory in the Traditional Trade sector.

• 3 - 5 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for delivering exceptional food and beverage service, maintaining cleanliness, managing customer accounts, and possessing strong communication and hospitality skills.

• 3 - 6 Years
• Ras Al Khaimah - United Arab Emirates

The role involves welcoming guests, managing queries, ensuring high customer service in Food and Beverage areas, and maintaining cleanliness and compliance.

• 3 - 6 Years
• Ras Al Khaimah - United Arab Emirates

Supervise Food and Drinks operations, ensure guest satisfaction, manage team tasks, and maintain high customer service standards.

• 1 - 7 Years
• Ras Al Khaimah - United Arab Emirates

Manage beverage outlets, ensure quality and profitability, train staff, analyze performance, and deliver exceptional customer service with strong beverage knowledge.

• 1 - 4 Years
• Dubai , Abu Dhabi , Ras Al Khaimah - United Arab Emirates (UAE)

Conduct market research, build client relationships, deliver sales presentations, and achieve sales targets in the hospitality sector with strong negotiation skills.

• 2 - 7 Years
• Ras Al Khaimah - United Arab Emirates

Lead kitchen operations, develop innovative menus, ensure food safety, manage costs, and mentor staff in a high-end culinary environment.

• 3 - 5 Years
• Ras Al Khaimah - United Arab Emirates

Oversee food and beverage operations, manage staff, develop menus, ensure compliance, and enhance guest experiences while driving business growth.

• 2 - 3 Years
• Ras Al Khaimah - United Arab Emirates

Lead culinary team, develop innovative menus, ensure food safety, manage costs, and enhance guest experience in a high-end restaurant.

• 2 - 4 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for preparing high quality dishes, supporting kitchen operations, maintaining hygiene standards, and achieving departmental targets with a positive attitude.

• 1 - 7 Years
• Ras Al Khaimah - United Arab Emirates

Manage restaurant operations, ensure exceptional customer service, train team members, meet financial targets, and comply with Food and Beverage standards.

• 2 - 6 Years
• Ras Al Khaimah - United Arab Emirates

Engage with VIP Guests, manage check-in processes, ensure high-quality room standards, and provide exceptional guest service in hospitality.

• 2 - 4 Years
• Ras Al Khaimah - United Arab Emirates

Engage with VIP Guests, manage check-in processes, maintain high service standards, and possess excellent communication and guest relations skills.

• 1 - 3 Years
• Ras Al Khaimah - United Arab Emirates

Supervise restaurant operations, resolve complaints, manage cash handling, and maintain service standards; requires excellent communication and teamwork skills.

• 3 - 5 Years
• Ras Al Khaimah - United Arab Emirates

Seeking a team player with leadership qualities for responsibilities including gym membership, performance-based bonuses, and training support, with professional certification p...

• 2 - 4 Years
• Ras Al Khaimah - United Arab Emirates

Engage with VIP Guests, manage check-in processes, ensure high-quality room standards, and provide exceptional guest service with strong communication skills.

• 0 - 6 Years
• Dubai , Ajman , Ras Al Khaimah - United Arab Emirates (UAE)

Acquire and manage B2B clients, promote unique selling points, conduct market visits, meet targets, and possess strong communication and negotiation skills.

• 2 - 8 Years
• Dubai , Abu Dhabi , Ras Al Khaimah - United Arab Emirates (UAE)

Develop relationships with Horeca clients, conduct market visits, deliver sales presentations, negotiate contracts, and provide after-sales support.

• 3 - 8 Years
• Ras Al Khaimah - United Arab Emirates

Develop menus and maintain food safety while ensuring quality operations and guest service, requiring culinary management experience and leadership skills.

• 2 - 7 Years
• Ras Al Khaimah - United Arab Emirates

Supervise staff, ensure high-quality food preparation, assist with cost controls, and maintain hygiene standards while training team members.

• 5 - 8 Years
• Ras Al Khaimah - United Arab Emirates

Assist in kitchen operations, develop menus, manage staff, ensure food safety, and analyze financial reports while fostering a collaborative environment.

• 3 - 5 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for managing kitchen section, preparing dishes, training staff, ensuring hygiene, and contributing to menu planning with strong leadership and culinary skills.

• 3 - 5 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for managing kitchen section, preparing dishes, training staff, ensuring hygiene, and contributing to menu planning in a multicultural environment.

• 3 - 8 Years
• Ras Al Khaimah - United Arab Emirates

Lead kitchen operations, create innovative menus, manage inventory, ensure food safety, and mentor culinary team while delivering exceptional dining experiences.

• 1 - 6 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for providing exceptional customer service, taking orders, serving food, and maintaining cleanliness while collaborating with kitchen staff in a fast-paced environment.

• 3 - 5 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for preparing high quality dishes, contributing to kitchen revenue, maintaining hygiene standards, and supporting team collaboration in a culinary environment.