Food Processing Jobs

• 5 - 10 Years
• Riyadh - Saudi Arabia

Supervise technical operations in a French fries factory, ensuring machinery performance, leading teams, and implementing process improvements in food manufacturing.

• 1 - 3 Years
• Lebanon - Lebanon

Responsible for market research, strategy planning, campaign management, content creation, digital marketing, and brand management with a focus on collaboration.

• 3 - 6 Years
• Dubai - United Arab Emirates

The role involves conducting quality checks, implementing control processes, and ensuring compliance with safety standards using SAP ERP and analytical skills.

• 3 - 8 Years
• Oman - Oman

Assist in dairy production, monitor milk quality, ensure hygiene, manage inventory, and support compliance while demonstrating strong interpersonal skills and proficiency in Eng...

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for providing technical expertise, driving innovation in food technology, and developing customer-centric solutions while managing laboratory activities.

• 5 - 8 Years
• Dubai - United Arab Emirates

The role involves designing agricultural machinery, improving practices, collaborating on sustainable solutions, and ensuring compliance with environmental regulations.

• 4 - 6 Years
• Sharjah - United Arab Emirates (UAE)

Conduct market research, develop frozen food products, ensure compliance with safety regulations, and support cross-functional teams with strong culinary skills.

• 2 - 7 Years
• United Arab Emirates - United Arab Emirates

Responsible for maintenance roles in various industries, requiring a degree or diploma in engineering and relevant experience in automotive or heavy equipment.

• 3 - 7 Years
• Alexandria - Egypt

Responsibilities include maintaining accounts, developing new business, achieving sales goals, and proficiency in Microsoft Office and CRM software.

• 2 - 6 Years
• Alexandria - Egypt

Identify and develop business opportunities in food processing, provide technical consultations, manage sales cycles, and maintain client relationships.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Manage Roastery & Nuts production operations, ensuring quality, compliance, and efficiency while leading the team and optimizing resources.

• 4 - 8 Years
• Dubai - United Arab Emirates (UAE)

Seeking a female Sales Executive with strong client relationships, sales experience in food and beverage, and excellent negotiation skills.

• 3 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Drive sales of industrial refrigeration systems and HVAC solutions; requires a Bachelor's degree in mechanical engineering and a valid driving license.

• 1 - 3 Years
• Fujairah - United Arab Emirates (UAE)

Ensure cleanliness and organization in the plant, monitor hazards, and possess knowledge in health and safety practices, tools, and teamwork.

• 7 - 10 Years
• Dubai - United Arab Emirates

Oversee financial operations, including planning, reporting, risk management, and compliance, requiring expertise in IFRS and fluency in English and Russian.

• 2 - 5 Years
• Dubai - United Arab Emirates

Quality Control Inspectors ensure product compliance with standards, conduct inspections, analyze quality data, and collaborate with teams to enhance quality assurance.

• 5 - 7 Years
• Abu Dhabi - United Arab Emirates

The role involves developing innovative frozen food recipes, conducting market research, ensuring product safety, and collaborating with teams to enhance product quality.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

The candidate will develop innovative valorization strategies for organic waste, focusing on biodegradable packaging and protein extraction, while supervising graduate students.

• 5 - 10 Years
• Morocco - Morocco

Optimize maintenance methods for food production equipment, ensure reliability, manage data, and support technicians with strong analytical and interpersonal skills.

• 3 - 10 Years
• Egypt - Egypt

Production Management Oversee daily operations of date sorting, grading, packing and processing. Ensure production targets, efficiency, and quality standards are met. Optimize p...

• 3 - 4 Years
• Abu Dhabi - United Arab Emirates

Drive sales of industrial refrigeration systems and HVAC solutions; requires a Bachelor’s degree in mechanical engineering and a driving license.

• 5 - 10 Years
• Riyadh - Saudi Arabia

Oversee seafood processing operations, ensuring hygiene, quality, and compliance with food safety standards while managing production and leading teams.

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for preventive maintenance, machine improvements, compliance, and asset management in mechanical and electrical systems, ensuring safety and quality standards.

• 1 - 3 Years
• Dubai - United Arab Emirates

Create detailed animations for industrial fans integration, requiring technical animation skills, attention to detail, and collaboration with stakeholders.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Monitor UHT filling equipment, perform troubleshooting, ensure safety compliance, and maintain documentation; requires technical experience in food packaging and strong problem-...

• 3 - 7 Years
• Dubai - United Arab Emirates

Responsible for driving pipeline growth, providing technical support, managing customer relationships, and executing strategic account plans for Healthful Solutions.

• 3 - 8 Years
• Dubai - United Arab Emirates

Ensure safety compliance, implement maintenance strategies, and manage mechanical and electrical assets while possessing a degree in Mechanical Engineering and strong analytical...

• 1 - 2 Years
• Dubai - United Arab Emirates

Responsible for hands-on maintenance and repairs of machinery, ensuring optimal performance, compliance with safety standards, and effective communication.

• 1 - 2 Years
• Dubai - United Arab Emirates

The role involves operating and maintaining machinery for frozen food production, ensuring quality, safety, and efficiency while adhering to hygiene standards.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

The role involves cleaning food processing facilities, collaborating with kitchen staff, and ensuring minimal wastage, requiring vocational training in food and beverage.