Food Processing Jobs

• 5 - 7 Years
• Algeria - Algeria

Manage agri-food production unit ensuring safety, quality, and performance while optimizing processes and developing team skills with strong leadership.

• 4 - 6 Years
• Muscat - Oman

Conduct tests on food products for safety and quality, develop processing techniques, and collaborate on product design while ensuring compliance with regulations.

• 6 - 10 Years
• Dubai - United Arab Emirates (UAE)

Responsible for driving sales of dairy ingredients in the Middle East and Africa, requiring fluency in French and Arabic, with strong B2B sales knowledge.

• 1 - 2 Years
• Abu Dhabi - United Arab Emirates (UAE)

Actively sell products, maintain client relationships, achieve sales targets, and report market trends; requires strong communication and UAE driving license.

• 2 - 3 Years
• Al Ain - United Arab Emirates (UAE)

Conduct pre-trip inspections, plan delivery routes, maintain logs, load/unload cargo, and ensure safety compliance as a Heavy Vehicle Driver.

• 6 - 12 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily food production operations, ensuring compliance with quality standards, efficient resource utilization, and continuous improvement in a supervisory role.

• 8 - 14 Years
• Doha - Qatar

Lead the establishment of industrial bakery facilities, managing project lifecycle, logistics, and compliance while collaborating with stakeholders and suppliers.

• 5 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking a Maintenance Supervisor with expertise in electrical systems, dairy processing, and preventive maintenance to ensure equipment reliability and compliance with safety st...

• 2 - 3 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

The role involves maintaining cleanliness and sanitation in dining areas and kitchens, performing cleaning tasks, waste removal, and ensuring hygiene standards.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Prepare authentic South Indian dishes, maintain hygiene, select quality ingredients, and create seasonal menus; requires culinary degree and proficiency in Tamil or Telugu.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Set up, operate, and monitor freeze drying equipment while adhering to strict Good Manufacturing Practices and programming specific drying cycles for various products.

• 4 - 10 Years
• Egypt - Egypt

Implement production plans, assess team efficiency, monitor production phases, and resolve technical issues; requires a Bachelor's degree in Engineering and CAD experience.

• 2 - 7 Years
• Lebanon - Lebanon

The role involves operating and monitoring nut roasting processes, ensuring quality standards, with a focus on hygiene, safety, and teamwork in a fast-paced environment.

• 3 - 5 Years
• Oman - Oman

Seeking a candidate with a Bachelor’s degree, experience in FMCG/Retail Buying, strong category knowledge, and proficiency in MS Office and ERP systems.

• 8 - 10 Years
• Egypt - Egypt

Manage production functions, ensure coordination, analyze issues, prepare reports, plan budgets, and motivate staff while adhering to safety standards.

• 5 - 7 Years
• Egypt - Egypt

The candidate will manage financial transactions, ensure compliance, and provide insights, requiring a Bachelor's degree in Accounting and proficiency in English.

• 8 - 10 Years
• Riyadh - Saudi Arabia

Oversee technical execution of refrigeration projects, including installation, commissioning, and maintenance, ensuring safety and quality standards are met.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsibilities include cleaning facilities and equipment, collaborating with kitchen staff, minimizing waste, and requiring vocational training in food and beverage.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Develop innovative food products through research, collaboration, and testing, requiring expertise in food science, problem-solving, and consumer trends.

• 5 - 8 Years
• Umm Al Qaiwain - United Arab Emirates (UAE)

Develop and expand sales of plastic packaging, focusing on key accounts in Cosmetics and FMCG, while maintaining customer relationships and achieving sales targets.

• 4 - 9 Years
• Cairo - Egypt

Operate and maintain food processing machines, ensuring compliance with safety standards, while optimizing performance and training team members.

• 1 - 3 Years
• Manama - Bahrain

Teach Food Technology across Key Stages 3 and 4, delivering engaging lessons while ensuring student progress and safety in practical sessions.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee turnkey project execution, manage multidisciplinary teams, ensure compliance, and support sales with technical expertise in processing systems.

• 5 - 8 Years
• Dubai - United Arab Emirates (UAE)

Drive revenue growth in industrial facilities through business development, client relationship management, and proposal preparation, requiring civil engineering knowledge and F...

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for electrical installation, maintenance, troubleshooting, safety compliance, and documentation, with skills in facilities management and risk assessments.

• 0 - 2 Years
• Lebanon - Lebanon

The role involves conducting laboratory experiments, analytical testing, and data analysis in food decontamination, requiring a degree in Chemical Engineering and relevant exper...

• 5 - 7 Years
• Egypt - Egypt

Develop and execute sales plans, manage and motivate the sales team, expand distribution channels, and monitor market trends for growth.

• 14 - 20 Years
• Riyadh - Saudi Arabia

Lead B2B sales strategy for food and bakery ingredients, mentoring teams, building client relationships, and driving market intelligence with a Food Technology background.

• 3 - 5 Years
• Al Ain - United Arab Emirates (UAE)

Responsible for data processing, stock control, and inventory management with strong computer skills and experience in a manufacturing environment.

• 1 - 7 Years
• Algeria - Algeria

Supervise production activities, ensure compliance with quality standards, optimize processes, and lead a motivated team in food processing.