13 Food Production jobs in Bahrain

• 1 - 6 Years
• Manama - Bahrain

Assist chefs with food preparation, maintain kitchen cleanliness, and support during service hours; requires experience in Japanese cuisine and knowledge of food safety.

• 3 - 8 Years
• Hidd - Bahrain

Develop business, conduct customer visits, prepare quotations, monitor market trends, and maintain sales reports; requires degree, sales experience, and driving license.

• 2 - 7 Years
• Manama - Bahrain

Responsible for purchasing operations, managing inventory, ensuring compliance, and supporting financial goals with a focus on food and beverage procurement.

• 7 - 12 Years
• Manama - Bahrain

Oversee kitchen operations, ensure culinary excellence, implement standards, lead training, manage costs, and maintain food safety in a high-volume environment.

• 2 - 7 Years
• Manama - Bahrain

The role involves overseeing food preparation, ensuring quality standards, training staff, and maintaining hygiene in a fast-paced kitchen environment.

• 1 - 6 Years
• Manama - Bahrain

Prepare ingredients, cook, and plate dishes while maintaining hygiene, managing food, training staff, and supporting kitchen operations in a culinary environment.

• 1 - 6 Years
• Bahrain - Bahrain

Prepare ingredients, cook, and plate dishes while ensuring cleanliness, managing food waste, training staff, and supporting kitchen operations with culinary management skills.

• 2 - 6 Years
• Bahrain - Bahrain

Seeking a Commi with experience in Asian and Chinese cuisine, holding a diploma or degree in hotel management for food production.

• 10 - 15 Years
• Bahrain - Bahrain

Lead culinary operations, ensuring food quality and innovation while managing teams and costs in a luxury resort environment with a focus on Italian cuisine.

• 10 - 15 Years
• Manama - Bahrain

Lead culinary operations, manage food safety compliance, optimize production planning, and develop talent while ensuring cost control and commercial growth.

• 10 - 20 Years
• Manama - Bahrain

Responsible for culinary operations, menu execution, staff management, and food safety compliance, requiring strong leadership, communication, and cost management skills.

• 2 - 5 Years
• Manama - Bahrain

Prepare and cook dishes using fine dining techniques, ensure food safety, manage stock, and support team communication while adhering to hygiene standards.

• 7 - 15 Years
• Manama - Bahrain

Manage plant safety, compliance, and budget while leading a team with strong communication and project management skills in a dynamic environment.