Food Safety Hygiene Officer Jobs in Saudi Arabia

• 1 - 7 Years
• Riyadh - Saudi Arabia

Ensure cleanliness and hygiene by implementing policies, conducting inspections, and complying with health regulations to maintain guest satisfaction.

• 10 - 15 Years
• Saudi Arabia - Saudi Arabia

Responsible for quality assurance and control in construction projects, ensuring compliance with standards, managing non-conformances, and coordinating corrective actions.

• 5 - 10 Years
• Riyadh - Saudi Arabia

Seeking an Operations Supervisor for multi-unit food and beverage operations, focusing on quality control, compliance management, and recipe consistency.

• 5 - 10 Years
• Riyadh - Saudi Arabia

Develop and standardize authentic Indian and fusion menus, oversee kitchen operations, train staff, and innovate recipes for premium dining.

• 1 - 3 Years
• Jizan - Saudi Arabia

Design and execute innovative menu items, oversee food preparation, manage inventory, and lead a kitchen team with culinary expertise and food safety certifications.

• 5 - 8 Years
• Riyadh - Saudi Arabia

Develop and deliver training programs in catering services, ensuring compliance with food safety standards and strong knowledge of kitchen operations.

• 0 - 6 Years
• Dammam , Riyadh , Jeddah - Saudi Arabia

Craft exceptional espresso beverages, operate cash register, maintain hygiene, engage with customers, requiring communication skills and food safety certification.

• 1 - 2 Years
• Jeddah , Tabuk , Jizan - Saudi Arabia

Oversee labor camp operations, manage resident records, enforce regulations, coordinate meals, and ensure compliance with health and safety standards.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Develop and refine recipes, oversee baking operations, manage inventory, train staff, and ensure food safety while innovating bakery offerings.

• 4 - 9 Years
• Saudi Arabia - Saudi Arabia

Support daily restaurant operations, supervise staff, ensure service quality, and maintain food safety standards; requires leadership skills and hospitality degree.

• 7 - 12 Years
• Jeddah - Saudi Arabia

Oversee operations, implement SOPs, ensure quality and efficiency, lead teams, and prepare for expansion in food and beverage management.

• 0 - 2 Years
• Saudi Arabia - Saudi Arabia

Serve high-quality beverages, ensure cleanliness and safety, comply with standards, and possess effective communication and coffee preparation skills.

• 0 - 2 Years
• Saudi Arabia - Saudi Arabia

Responsible for nutrition care management, implementing medical nutrition therapy, and ensuring food safety; requires certification and fluency in Arabic and English.

• 2 - 6 Years
• Riyadh - Saudi Arabia

Responsibilities include food preparation, kitchen management, and adherence to hygiene standards; candidates should have a relevant qualification and experience in fast-paced e...

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Ensure high standards of food preparation, hygiene, and safety while adhering to operational policies and participating in training programs.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Ensure high standards of food preparation, hygiene, and safety while adhering to operational procedures and providing excellent guest service.

• 2 - 5 Years
• Riyadh - Saudi Arabia

Supervise dough mixing, manage inventory, lead kitchen team, ensure food safety, and possess cooking skills and leadership capabilities.

• 1 - 3 Years
• Riyadh - Saudi Arabia

The role involves delivering exceptional customer service, ensuring food safety, and collaborating with the team in a high-end restaurant environment.

• 4 - 7 Years
• Riyadh - Saudi Arabia

Conduct microbiological testing and quality control for dairy products, ensuring compliance with hygiene standards and maintaining laboratory documentation.

• 5 - 10 Years
• Al Khobar - Saudi Arabia

Master Filipino cuisine while overseeing kitchen operations, training staff, managing inventory, and ensuring food safety with a culinary degree and relevant certifications.

• 3 - 8 Years
• Al Khobar - Saudi Arabia

Manage kitchen section, collaborate on recipes, train staff, monitor inventory; requires culinary degree, food safety certification, and experience in specific cuisine.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Lead kitchen operations, develop innovative menus, ensure food quality and safety, and train staff to deliver exceptional dining experiences.

• 3 - 8 Years
• Riyadh - Saudi Arabia

Supervise stewarding operations, ensure hygiene compliance, lead team development, manage equipment, and communicate effectively with culinary staff.

• 0 - 2 Years
• Riyadh - Saudi Arabia

The role involves assisting senior chefs in food preparation, following recipes, maintaining kitchen cleanliness, and adhering to food safety standards.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Coordinate F&B operations, manage documentation, monitor inventory, support team training, and ensure high-quality guest experiences in luxury hotels.

• 0 - 2 Years
• Saudi Arabia - Saudi Arabia

Receive and stage merchandise, complete inventory requisitions, ensure food safety, and maintain cleanliness while developing positive relationships with team members.

• 1 - 6 Years
• Saudi Arabia - Saudi Arabia

Calculate food inventory figures, maintain records, conduct audits, ensure compliance with safety policies, and develop positive relationships with team members.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Oversee stewarding operations, enforce hygiene and HACCP compliance, lead team training, manage equipment, and ensure operational efficiency in food and beverage areas.

• 3 - 7 Years
• Riyadh - Saudi Arabia

Assist in preparing and presenting Saudi dishes, ensure food safety compliance, supervise junior chefs, and support inventory management in a luxury dining environment.

• 5 - 12 Years
• Riyadh - Saudi Arabia

Oversee culinary operations, ensure luxury standards, lead teams, manage costs, and execute events while maintaining food safety and quality.