Food Safety Inspector Jobs in Doha

• 2 - 7 Years
• Doha - Qatar

Manages inspections, enforces food safety regulations, collects samples, and provides training while ensuring compliance and optimal facility performance.

• 8 - 15 Years
• Doha - Qatar

Oversee catering operations, ensure food safety, optimize resources, and maintain client relationships; requires leadership skills and hospitality management education.

• 3 - 7 Years
• Doha , Wakra , Al Khor - Qatar

Craft Napoli pizzas from scratch, manage inventory, ensure food safety, and demonstrate strong pizza-making techniques in a fast-paced kitchen.

• 5 - 10 Years
• Doha - Qatar

Responsible for preparing authentic Arabic dishes, ensuring food safety, and supervising kitchen staff in large-scale catering operations.

• 8 - 15 Years
• Doha , Wakra , Al Khor - Qatar

The Chief Cook leads culinary operations, oversees menu development, food preparation, and staff supervision while ensuring compliance with food safety standards.

• 5 - 10 Years
• Doha - Qatar

Supervise team members to ensure operational efficiency, exceptional guest experience, and adherence to health and safety standards in a fast food environment.

• 6 - 12 Years
• Doha - Qatar

Experienced Chef de Partie needed to manage kitchen section, ensure food quality, supervise staff, and comply with hygiene standards in catering.

• 6 - 12 Years
• Doha - Qatar

Seeking an experienced Filipino Cook to prepare traditional dishes, ensure food safety, manage inventory, and train staff while delivering high customer satisfaction.

• 6 - 12 Years
• Doha - Qatar

The role involves preparing desserts, managing the pastry section, ensuring food safety, and supervising staff, requiring creativity and strong baking knowledge.

• 5 - 10 Years
• Doha - Qatar

Develop export sales strategies, manage client relationships, ensure compliance with food safety standards, and oversee documentation and negotiations for international markets.

• 7 - 14 Years
• Doha - Qatar

Responsible for overseeing cold food preparation, ensuring quality and hygiene, while training staff and coordinating with kitchen teams.

• 8 - 10 Years
• Doha - Qatar

Manage outbound order fulfillment, ensure food safety, lead warehouse team, optimize operations, and control budget while adhering to quality standards.

• 3 - 7 Years
• Doha - Qatar

Prepare and present high-quality dishes, manage kitchen sections, uphold hygiene standards, and train Commis Chefs in a 5-star hotel environment.

• 1 - 3 Years
• Doha - Qatar

Oversee food preparation, hygiene, and operations in the bakery, ensuring quality, cost control, and staff training while maintaining high standards.

• 1 - 3 Years
• Doha - Qatar

Prepare and serve beverages, take orders, maintain cleanliness, ensure quality, and provide customer service with knowledge of coffee preparation and teamwork.

• 5 - 10 Years
• Doha - Qatar

Lead kitchen operations, execute high-standard Italian dishes, ensure hygiene and safety, manage costs, and mentor team members in a luxury dining environment.

• 1 - 3 Years
• Doha - Qatar

Prepare and present cold kitchen items, assist in food preparation, maintain cleanliness, and follow food safety standards.

• 1 - 2 Years
• Doha - Qatar

Prepare and cook hot dishes, maintain hygiene standards, assist in service, and support kitchen operations while demonstrating culinary skills and teamwork.

• 2 - 3 Years
• Doha - Qatar

The role involves managing a kitchen section, ensuring food quality, supervising junior chefs, and adhering to hygiene standards in a luxury setting.

• 1 - 3 Years
• Doha - Qatar

Prepare and cook various dishes, maintain hygiene standards, assist in food preparation, and collaborate with the kitchen team in a fast-paced environment.

• 1 - 3 Years
• Doha - Qatar

Prepare and cook Asian dishes, maintain kitchen equipment, ensure food safety, assist junior staff, and communicate effectively for timely service.

• 2 - 3 Years
• Doha - Qatar

Prepare and cook Moroccan dishes, maintain food safety standards, and collaborate with kitchen team while specializing in authentic Moroccan cuisine.

• 1 - 3 Years
• Doha - Qatar

Assist in preparing pastries and desserts, maintain kitchen cleanliness, follow food safety standards, and support various service setups.

• 2 - 7 Years
• Doha - Qatar

Oversee bakery production, ensure quality and safety standards, manage inventory, and train staff; requires experience in bakery production and strong leadership skills.

• 1 - 3 Years
• Doha - Qatar

Responsible for preparing high-quality sushi, managing resources, ensuring freshness, and maintaining food safety in a collaborative kitchen environment.