Food Safety Manager Jobs in Riyadh

• 5 - 10 Years
• Riyadh - Saudi Arabia

Develop and standardize authentic Indian and fusion menus, oversee kitchen operations, train staff, and innovate recipes for premium dining.

• 5 - 10 Years
• Riyadh - Saudi Arabia

Seeking an Operations Supervisor for multi-unit food and beverage operations, focusing on quality control, compliance management, and recipe consistency.

• 5 - 8 Years
• Riyadh - Saudi Arabia

Develop and deliver training programs in catering services, ensuring compliance with food safety standards and strong knowledge of kitchen operations.

• 0 - 6 Years
• Dammam , Riyadh , Jeddah - Saudi Arabia

Craft exceptional espresso beverages, operate cash register, maintain hygiene, engage with customers, requiring communication skills and food safety certification.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Develop and refine recipes, oversee baking operations, manage inventory, train staff, and ensure food safety while innovating bakery offerings.

• 2 - 6 Years
• Riyadh - Saudi Arabia

Responsibilities include food preparation, kitchen management, and adherence to hygiene standards; candidates should have a relevant qualification and experience in fast-paced e...

• 2 - 5 Years
• Riyadh - Saudi Arabia

Supervise dough mixing, manage inventory, lead kitchen team, ensure food safety, and possess cooking skills and leadership capabilities.

• 1 - 3 Years
• Riyadh - Saudi Arabia

The role involves delivering exceptional customer service, ensuring food safety, and collaborating with the team in a high-end restaurant environment.

• 4 - 7 Years
• Riyadh - Saudi Arabia

Conduct microbiological testing and quality control for dairy products, ensuring compliance with hygiene standards and maintaining laboratory documentation.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Lead kitchen operations, develop innovative menus, ensure food quality and safety, and train staff to deliver exceptional dining experiences.

• 3 - 8 Years
• Riyadh - Saudi Arabia

Supervise stewarding operations, ensure hygiene compliance, lead team development, manage equipment, and communicate effectively with culinary staff.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Coordinate F&B operations, manage documentation, monitor inventory, support team training, and ensure high-quality guest experiences in luxury hotels.

• 0 - 2 Years
• Riyadh - Saudi Arabia

The role involves assisting senior chefs in food preparation, following recipes, maintaining kitchen cleanliness, and adhering to food safety standards.

• 3 - 7 Years
• Riyadh - Saudi Arabia

Assist in preparing and presenting Saudi dishes, ensure food safety compliance, supervise junior chefs, and support inventory management in a luxury dining environment.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Oversee butchery operations, ensure food safety compliance, lead and train staff, manage costs, and uphold luxury culinary standards.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Oversee stewarding operations, enforce hygiene and HACCP compliance, lead team training, manage equipment, and ensure operational efficiency in food and beverage areas.

• 5 - 12 Years
• Riyadh - Saudi Arabia

Oversee culinary operations, ensure luxury standards, lead teams, manage costs, and execute events while maintaining food safety and quality.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Coordinate communication, manage culinary tasks, uphold food safety standards, and support menu updates; requires strong organizational skills and culinary knowledge.

• 7 - 12 Years
• Riyadh - Saudi Arabia

Oversee kitchen operations, ensure food safety, lead culinary staff, manage inventory, and uphold luxury dining standards in Saudi cuisine.

• 5 - 9 Years
• Riyadh - Saudi Arabia

Oversee pastry production, develop creative concepts, ensure food safety compliance, lead teams, manage costs, and deliver exceptional desserts for events.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Responsible for overseeing kitchen sections, ensuring quality dishes, maintaining food safety, training staff, and supporting menu development in a luxury hotel.

• 3 - 7 Years
• Riyadh - Saudi Arabia

Assist in kitchen operations, ensure food quality and hygiene, supervise staff, manage inventory, and uphold luxury standards for guest satisfaction.

• 4 - 9 Years
• Riyadh - Saudi Arabia

Oversee daily restaurant operations, lead a diverse team, manage budgets, ensure customer satisfaction, and maintain high food safety standards.

• 5 - 10 Years
• Riyadh - Saudi Arabia

Manage Executive Lounge and Pool Bar operations, ensuring exceptional guest experiences, financial performance, and adherence to luxury standards with strong leadership skills.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Oversee daily restaurant operations, ensuring authentic Saudi cuisine and luxury standards while managing guest experiences and team development.

• 7 - 12 Years
• Riyadh - Saudi Arabia

Oversee F&B operations, implement SOPs, manage budgets, lead teams, ensure guest satisfaction, and maintain compliance with luxury brand standards.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Oversee banquet operations, ensuring exceptional guest experiences, team management, compliance with standards, and efficient resource allocation in a luxury hotel setting.

• 1 - 7 Years
• Riyadh - Saudi Arabia

Oversee in-room dining operations, manage staff, ensure guest satisfaction, maintain service quality, and analyze financial performance in a luxury hotel setting.

• 12 - 14 Years
• Riyadh - Saudi Arabia

Provide strategic leadership in culinary operations, ensuring service excellence, financial performance, and colleague engagement in a luxury hotel environment.

• 1 - 3 Years
• Riyadh - Saudi Arabia

The role involves assisting in food preparation, ensuring quality standards, and mastering culinary techniques while adhering to safety regulations.