Food Science Jobs in Lebanon

• 1 - 3 Years
• Beirut - Lebanon

Develop and enforce quality control protocols, ensure food safety standards, conduct inspections, and train staff in food safety and quality procedures.

• 2 - 7 Years
• Beirut - Lebanon

Seeking a proactive and organized individual committed to food safety and quality control, ensuring compliance and excellence in operations.

• 1 - 3 Years
• Beirut - Lebanon

Detail-oriented candidate with food and beverage experience needed for ensuring quality and safety in food processes.

• 2 - 7 Years
• Lebanon - Lebanon

The role involves client relationship management, culinary training, technical support, and requires a Bachelor's degree in Culinary Arts or Food Science.

• 0 - 2 Years
• Lebanon - Lebanon

Responsible for verifying records, inspecting production lines, controlling hygiene, and managing product conditions, requiring a Bachelor degree in Food Science.

• 1 - 3 Years
• Bekaa - Lebanon

Perform laboratory tests, analyze results, maintain equipment, and ensure safety; requires a degree in Chemistry or related field and analytical skills.

• 1 - 3 Years
• Lebanon - Lebanon

Responsible for weighing raw materials, testing prototypes, organizing tastings, maintaining records, and ensuring cleanliness in the R&D laboratory; requires a Bachelor degree ...

• 1 - 7 Years
• Bekaa - Lebanon

Conduct quality control inspections, ensure compliance with standards, maintain records, and possess a degree in Food Science or related field.

• 0 - 2 Years
• Lebanon - Lebanon

Conduct audits following Client protocols, submit reports, and ensure compliance with quality standards; requires degree in Food Science and strong communication skills.

• 20 - 25 Years
• Lebanon - Lebanon

The role involves driving innovation, overseeing research and development, ensuring quality assurance, and managing a high-performing team in food production.

• 1 - 2 Years
• Lebanon - Lebanon

Responsible for laboratory analysis, quality control, and hygiene monitoring, requiring a degree in Food Science, Chemistry, or Biology with relevant training.

• 5 - 10 Years
• Lebanon - Lebanon

The role involves directing research programs, developing new products, ensuring profitability, and training personnel in quality management and production techniques.

• 2 - 8 Years
• Lebanon - Lebanon

Ensure hygiene standards, train staff on food safety, monitor temperatures, maintain documentation, and oversee sanitation in all food handling areas.

• 2 - 4 Years
• Lebanon - Lebanon

Responsible for ensuring food safety and quality control, requiring a bachelor's degree and experience in ISO 22000.

• 3 - 8 Years
• Bekaa - Lebanon

Implement and maintain food safety programs, monitor compliance, conduct audits, train staff, and investigate incidents with strong knowledge of regulations.