Food Service Jobs in Dubai

• 7 - 14 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily operations, develop marketing strategies, maintain food safety standards, and manage inventory while ensuring excellent customer service and team leadership.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Responsible for driving sales growth in Food Service channels through team management, account development, and market execution in the FMCG sector.

• 1 - 2 Years
• Dubai - United Arab Emirates

Ensure team collaboration for optimal service, manage staff training and scheduling, maintain safety standards, and enhance organizational efficiency.

• 2 - 7 Years
• Dubai - United Arab Emirates

Ensure team collaboration for optimal service, manage staff training and performance, maintain safety standards, and enhance operational efficiency in food services.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Accurately process transactions, deliver food orders, provide customer service, and maintain hygiene standards; requires high school diploma and food handler's certification.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Manage daily operations of a fast food brand, lead menu development, ensure food safety, and drive marketing while recruiting a passionate team.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Diagnose, repair, and maintain kitchen and refrigeration equipment; requires knowledge of electrical systems and ability to perform physical tasks.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Provide exceptional customer service by greeting guests, taking orders, delivering food, and ensuring a positive dining experience with strong communication skills.

• 2 - 5 Years
• Dubai , Sharjah - United Arab Emirates (UAE)

Promote and sell disposable packaging items to HORECA clients, maintain relationships, achieve sales targets, and possess strong communication skills.

• 5 - 7 Years
• Dubai - United Arab Emirates (UAE)

Join the J1 Hospitality Program for a role in hotels, requiring UAE residents with hospitality experience and knowledge of food and beverage services.

• 0 - 6 Years
• Dubai - United Arab Emirates (UAE)

Serve food and beverages in a VIP household, ensuring proper etiquette and confidentiality while maintaining a clean dining area and providing excellent guest service.

• 4 - 9 Years
• Dubai - United Arab Emirates

Leads food and beverage operations, manages team performance, ensures exceptional customer service, and conducts human resources activities with a focus on quality.

• 4 - 6 Years
• Dubai - United Arab Emirates

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage daily operations, lead food and beverage team, ensure customer satisfaction, and conduct human resource activities in a restaurant environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage daily operations, lead food and beverage team, ensure exceptional customer service, and conduct human resource activities in a hospitality environment.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Lead and motivate a team to ensure exceptional customer service, manage operations, and maintain coffee quality while providing staff training.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Analyze sales performance, lead B2B platform launch, engage with executives, and develop marketing strategies in the HoReCa sector.

• 2 - 7 Years
• Dubai - United Arab Emirates (UAE)

Craft delectable waffles and shakes while ensuring food safety, providing exceptional customer service, and maintaining kitchen operations with a food handler's permit.

• 2 - 4 Years
• Dubai - United Arab Emirates

Oversee in-room dining and banquet operations, ensuring service excellence, team leadership, and high standards of food quality and hygiene.

• 3 - 5 Years
• Dubai - United Arab Emirates

Job Title Stewarding Supervisor Kitchen Operations Dubai, UAE Job Description Stewarding Supervisor Kitchen Operations Dubai, UAE Join Accor in Dubai, where you ll play a pivota...

• 3 - 6 Years
• Dubai - United Arab Emirates

Supervise stewarding operations, ensure hygiene compliance, manage inventory, and foster a positive work culture in a hospitality environment.

• 3 - 4 Years
• Dubai - United Arab Emirates

Supervise stewarding operations, ensure hygiene compliance, manage inventory, and foster a positive work culture in a hospitality setting.

• 1 - 6 Years
• Dubai - United Arab Emirates

Deliver exceptional guest service in food and beverage operations, maintain cleanliness, and support teamwork in a dynamic hospitality environment.

• 5 - 6 Years
• Dubai - United Arab Emirates

Manage and grow accounts in the food service sector, drive sales, ensure customer satisfaction, and develop business opportunities with strong client relationships.

• 2 - 7 Years
• Dubai - United Arab Emirates

Provide medical nutrition therapy and counseling, implement dietary care plans, monitor food service operations, and develop educational materials for patients.

• 5 - 10 Years
• Dubai - United Arab Emirates

Responsible for expanding cloud kitchen operations, managing financial performance, and driving business development while ensuring operational excellence and stakeholder engage...

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for food service, requiring strong communication skills, experience in the food and beverage industry, and excellent organizational abilities.

• 3 - 8 Years
• Dubai - United Arab Emirates

Lead partner acquisition and onboarding for cloud kitchens, requiring strong negotiation skills, fluency in Arabic and English, and analytical problem-solving abilities.

• 1 - 3 Years
• Dubai - United Arab Emirates

Assist in daily restaurant operations, provide excellent customer service, ensure hygiene standards, and handle cash transactions with good communication skills.

• 3 - 8 Years
• Dubai - United Arab Emirates

Ensure compliance with operations procedures, manage labor planning, oversee event execution, and maintain high quality food service while leading teams.