Food Technologist Jobs

• 2 - 5 Years
• Egypt - Egypt

Responsible for product development, food safety, ingredient sourcing, regulatory compliance, process optimization, and packaging development while collaborating with various te...

• 1 - 3 Years
• Manama - Bahrain

Teach Food Technology across Key Stages 3 and 4, delivering engaging lessons while ensuring student progress and safety in practical sessions.

• 1 - 3 Years
• Sharjah - United Arab Emirates (UAE)

Prepare authentic Chinese dishes, manage kitchen operations, ensure food quality, and maintain hygiene standards; candidates should have culinary certification and experience in...

• 2 - 6 Years
• Al Ain - United Arab Emirates (UAE)

Prepare and serve snacks, ensure food quality and safety, manage kitchen operations, and support menu development with strong communication skills.

• 2 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Responsible for providing excellent customer service, handling cash, ensuring food safety, and assisting kitchen staff while multitasking in a hospitality environment.

• 3 - 8 Years
• Sharjah - United Arab Emirates (UAE)

The role involves providing excellent service, ensuring food safety, upselling products, and assisting the kitchen team while maintaining guest satisfaction.

• 2 - 8 Years
• Cairo - Egypt

Ensure food safety compliance, support food preparation, maintain kitchen cleanliness, and possess culinary skills with strong communication and multitasking abilities.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Assist in food preparation, maintain hygiene standards, and collaborate with kitchen staff; requires high school diploma and teamwork skills.

• 3 - 5 Years
• RIYADH - Saudi Arabia

Prepare authentic Indian curries and tandoori dishes, manage food safety, develop menus, and possess culinary qualifications with expertise in Indian cuisine.

• 1 - 6 Years
• Jeddah - Saudi Arabia

Seeking professional chefs specializing in cakes, pastries, western desserts, chocolate, or healthy desserts, ensuring quality, safety, and production standards.

• 2 - 5 Years
• Dammam - Saudi Arabia

Assist in food preparation and kitchen operations, ensuring food quality and safety while supporting team collaboration and customer service.

• 5 - 8 Years
• Dubai - United Arab Emirates (UAE)

Lead food safety and HSE compliance, conduct audits, and train staff while ensuring adherence to regulations and high operational standards.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Oversee kitchen section management, food preparation, and quality control while ensuring food safety and providing guidance to junior chefs.

• 1 - 2 Years
• Abu Dhabi , Dubai - United Arab Emirates (UAE)

Responsible for beverage preparation, customer service, and bar maintenance while ensuring compliance with health standards and enhancing guest satisfaction.

• 0 - 2 Years
• Muscat , Bawshar - Oman

Prepare high-quality dishes, manage inventory, ensure food safety, and collaborate on menu development; requires culinary diploma and food safety certification.

• 3 - 4 Years
• Sharjah , Ajman , Al Ain - United Arab Emirates (UAE)

Masterfully break down meat and seafood, ensuring quality and safety, while developing relationships with suppliers and innovating butchery techniques.

• 1 - 6 Years
• Doha - Qatar

Maintain kitchen cleanliness, manage dishwashing, assist in food preparation, and ensure hygiene standards while collaborating with kitchen staff.

• 1 - 4 Years
• London , Birmingham , Edinburgh - United Kingdom (UK)

Conduct nutritional assessments, develop evidence-based programs, collaborate with healthcare professionals, and educate clients on dietary choices; requires a degree and RDN ce...

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Supervise staff, ensure customer satisfaction, manage inventory, handle cash transactions, and maintain health standards in a fast-paced coffee shop environment.

• 3 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Assist in menu planning, supervise kitchen staff, ensure food safety, manage inventory, and train junior staff while maintaining high food quality standards.

• 2 - 7 Years
• Sharjah - United Arab Emirates (UAE)

Seeking a friendly and professional Waiter/Waitress to provide excellent customer service, manage orders, and maintain cleanliness in a fast-paced environment.

• 2 - 5 Years
• Arbil - Iraq

Manage brand performance, develop strategies, ensure food safety, oversee operations, and coordinate with departments; requires strong leadership and fluency in Arabic, Kurdish,...

• 1 - 2 Years
• Ajman - United Arab Emirates (UAE)

Craft perfect espresso, steam milk for latte art, educate customers on coffee, and execute various brewing techniques with excellent customer service.

• 5 - 10 Years
• Doha - Qatar

Responsible for preparing and presenting a variety of pastries while ensuring quality, creativity, and adherence to food safety standards; requires culinary expertise and teamwork.

• 10 - 16 Years
• Doha - Qatar

Oversee catering operations, ensuring high-quality food service, budget compliance, and adherence to food safety standards while managing staff and client relations.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Develop innovative menus, oversee kitchen operations, ensure food safety, manage staff, control costs, and maintain high culinary standards.

• 1 Year
• Riyadh - Saudi Arabia

Engage guests, take food and beverage orders, ensure quality service, and possess strong customer service skills with time management and problem-solving abilities.

• 2 - 8 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Prepare and cook authentic Italian dishes, ensure food safety, maintain kitchen operations, and innovate menu items while training junior chefs.

• 7 - 14 Years
• Dubai - United Arab Emirates (UAE)

Conduct market research, develop operational strategies, manage client operations, and ensure data accuracy while collaborating across departments in the fresh produce industry.

• 5 - 10 Years
• Doha - Qatar

Responsible for preparing therapeutic meals following dietary guidelines, ensuring food safety, and collaborating with healthcare staff to meet patient needs.