Food Technologist Jobs

• 4 - 6 Years
• Muscat - Oman

Conduct tests on food products for safety and quality, develop processing techniques, and collaborate on product design while ensuring compliance with regulations.

• 5 - 10 Years
• Dubai - United Arab Emirates

Ensure development and validation of food products, maintain quality and safety standards, and support culinary teams in large-scale catering solutions.

• 2 - 6 Years
• Cairo - Egypt , Giza - Egypt

Responsible for product development, food safety, ingredient sourcing, regulatory compliance, process optimization, and packaging, requiring a degree in food science and strong ...

• 4 - 5 Years
• Beirut - Lebanon

Develop and optimize recipes for sauces, conduct trials, monitor quality attributes, and ensure compliance with regulatory standards.

• 1 - 6 Years
• Al Ain - United Arab Emirates (UAE)

Prepare various Roti and Paratha, manage dough and tandoor operations, ensuring quality, safety, and teamwork in a fast-paced kitchen.

• 3 - 8 Years
• Jeddah - Saudi Arabia

Prepare traditional Saudi Arabian dishes with a healthy twist, manage kitchen operations, and cater to specific dietary needs while ensuring food safety.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Seeking an energetic Barista to prepare high-quality coffee and food, manage orders, and ensure customer satisfaction in a fast-paced environment.

• 2 - 7 Years
• Dubai - United Arab Emirates (UAE)

Deliver exceptional customer service, oversee restaurant operations, manage staff and inventory, and ensure food safety while handling transactions efficiently.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead culinary preparation, manage kitchen station, ensure quality control, train staff, and maintain food safety in a fast-paced environment.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare fresh vegetables and salads with a focus on food safety, teamwork, and time management while advising on healthy eating.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Engage customers, take accurate orders, deliver food, and monitor needs while ensuring food safety and excellent customer service in a team environment.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

The role involves overseeing sensory evaluations, maintaining facilities, recruiting panelists, and requires a science degree, teamwork, and interpersonal skills.

• 2 - 7 Years
• Dubai - United Arab Emirates (UAE)

Conduct inspections of food vehicles for compliance with health regulations, ensuring food safety, sanitation, and proper waste disposal while maintaining detailed records.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Craft artisan breads and pastries, ensure food safety, utilize baking techniques, and collaborate in a clean workspace with a culinary arts background.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Prepare and cook diverse dishes while ensuring food safety, collaborating with the kitchen team, and managing inventory in a fast-paced environment.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Prepare authentic Indian dishes, manage inventory, develop recipes, and maintain kitchen cleanliness while ensuring food safety and customer service.

• 0 - 6 Years
• Doha - Qatar

Seeking a skilled pastry chef to develop recipes, manage production, ensure food safety, and supervise staff with strong baking techniques and creativity.

• 1 - 2 Years
• Doha - Qatar

Maintain kitchen cleanliness, wash dishes, operate dishwashing machines, and organize supplies while ensuring food safety and efficient kitchen operations.

• 2 - 7 Years
• Ajman , Sharjah - United Arab Emirates (UAE)

Craft innovative menus, supervise kitchen staff, manage inventory, and ensure food safety compliance with a culinary degree and food safety certification.

• 1 - 3 Years
• Beirut - Lebanon

Lead Chef responsible for food safety, menu development, and kitchen operations, requiring experience in Asian cuisine.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Seeking skilled professionals for pastry production, focusing on culinary techniques, food safety, and recipe creation, with preference for immediate availability.

• 4 - 9 Years
• Dubai - United Arab Emirates (UAE)

Seeking a Lead Auditor with FSMS/HACCP certification, food safety expertise, and quality assurance experience in the food industry.

• 2 - 5 Years
• Al Farawaniyah , Al Kuwait - Kuwait

Engage guests, take accurate orders, deliver food, and provide excellent customer service while utilizing upselling techniques and strong teamwork skills.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Curate fresh salad ingredients, create innovative recipes, maintain food safety standards, and possess culinary certification with experience in fast-paced kitchen environments.

• 0 - 6 Years
• Dubai - United Arab Emirates (UAE)

Culinary professionals needed for food preparation, kitchen operations, and compliance with food safety standards, requiring strong leadership and operational skills.

• 1 - 3 Years
• Sharjah , Dubai - United Arab Emirates (UAE)

Craft and perfect doughs and pastries, manage inventory, ensure food safety, and possess baking techniques with a high school diploma and culinary training.

• 5 - 10 Years
• Al Farawaniyah , Al Kuwait - Kuwait

Lead the culinary team to create innovative menus, ensure food quality, manage inventory, and enforce food safety compliance.

• 4 - 9 Years
• Dubai - United Arab Emirates (UAE)

Seeking a Halal Lead Auditor/Trainer with Halal Certification expertise, food safety knowledge, and relevant degree in food science or related discipline.

• 3 - 8 Years
• Sharjah , Abu Dhabi , Dubai - United Arab Emirates (UAE)

Deliver excellent service, maintain hygiene, support operations, and assist in guest experience; requires food safety knowledge and team collaboration.

• 16 - 18 Years
• Manama - Bahrain

Oversee kitchen operations, develop authentic Chinese dishes, manage inventory, and lead a diverse team while ensuring culinary excellence and cost control.