Food Technologist Jobs

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates

The Requirements Bachelor's degree in the relevant subject or a Bachelor of Education (B.Ed.) Recognised teaching qualification such as a PGCE, PGDE or equivalent A minimum of t...

• 1 - 5 Years
• Dubai - United Arab Emirates

Deliver engaging Food Technology lessons, assess student progress, maintain a safe environment, and hold a relevant degree and teaching qualification.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee cheesemaking processes, manage equipment, ensure food safety, and develop recipes; requires education in Dairy Science and experience in cheesemaking.

• 1 - 2 Years
• Sharjah - United Arab Emirates (UAE)

Design innovative menus, manage kitchen operations, train staff, and ensure food safety while maintaining supplier relations and customer service.

• 0 - 2 Years
• Sharjah - United Arab Emirates (UAE)

Provide exceptional customer service, guide guests through the menu, and maintain dining area cleanliness in a fast-paced restaurant environment.

• 1 - 2 Years
• Sharjah - United Arab Emirates (UAE)

Lead kitchen operations, develop innovative menus, manage inventory, ensure food safety, and train staff in a high-volume culinary environment.

• 3 - 5 Years
• Doha - Qatar

Oversee pantry operations, manage inventory, maintain hygiene standards, train staff, and ensure food safety in a high-volume kitchen environment.

• 2 - 7 Years
• Dubai - United Arab Emirates (UAE)

Seeking a Production Chef for Honey Cakes to manage production, ensure quality, lead a team, and innovate recipes with baking expertise.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Design and curate innovative menus, manage kitchen operations, oversee inventory, and lead staff while ensuring food safety and cost management.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Responsible for cleaning and sanitizing restaurant areas, ensuring hygiene standards, and maintaining supplies; requires attention to cleanliness and teamwork.

• 6 - 9 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee daily F&B operations, ensuring seamless service delivery and adherence to brand standards. Manage inventory and cost control, implementing strategies to minimize waste a...

• 3 - 6 Years
• Sharjah , Umm Al Qaiwain , Ajman - United Arab Emirates (UAE)

Ensure optimal production flow, manage resources, maintain safety and quality compliance, and improve processes in food production with knowledge of HACCP.

• 2 - 5 Years
• Umm Al Qaiwain - United Arab Emirates (UAE)

Inspect and approve raw materials, monitor production processes, ensure compliance with food safety standards, and maintain quality control records.

• 15 - 26 Years
• Kinshasa - Congo

The role involves managing retail operations, food processing, procurement, and category management while ensuring profitability and quality in a supermarket environment.

• 2 - 6 Years
• Dubai - United Arab Emirates (UAE)

Prepare raw materials according to specifications, ensure food safety, maintain cleanliness, and possess butchery experience with team coordination skills.

• 5 - 8 Years
• Umm Al Qaiwain - United Arab Emirates (UAE)

Manage repacking operations for nuts and spices, ensuring production targets, quality, food safety, and efficient manpower management.

• 10 - 16 Years
• Podgorica - Montenegro

Seeking experienced chefs from the Philippines residing in UAE for a restaurant chain, focusing on European cuisine and menu development.

• 2 - 7 Years
• Sharjah - United Arab Emirates (UAE)

Prepare and present traditional Arabic seafood dishes, manage inventory, ensure food safety, and demonstrate expertise in Arabic cuisine and cooking techniques.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Prepare and serve premium beverages, ensure exceptional customer service, maintain cleanliness, and support hospitality events while engaging with clients.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Prepare high-quality international cuisine meals for VIP patients, ensuring dietary requirements and food safety standards are met, with strong culinary skills.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

The role involves assisting chefs in food preparation, maintaining cleanliness, and supporting service, requiring attention to detail and teamwork skills.

• 2 - 4 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

Prepare recipes, manage inventory, collaborate on menus, and ensure equipment safety while possessing culinary training and food safety certification.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Assist senior chefs in food preparation and maintain hygiene standards; requires experience in international cuisine and strong kitchen operations skills.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Conduct advanced inspections and health surveillance at ports, ensuring compliance with public health standards while providing technical guidance and developing regulatory fram...

• 3 - 5 Years
• Al Farawaniyah - Kuwait

Oversee quality control operations, implement food safety policies, ensure compliance with HACCP and FSMA, and manage product quality across the organization.

• 5 - 7 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee kitchen operations, develop innovative menus, train staff, and manage inventory while ensuring food safety and culinary excellence.

• 1 - 2 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

Provide exceptional customer service, manage orders, maintain cleanliness, and collaborate with team members in a fast-paced restaurant environment.

• 2 - 5 Years
• Al Ain - United Arab Emirates (UAE)

Prepare high-quality meals, maintain cleanliness, assist in inventory management, and collaborate with team members in a fast-paced kitchen environment.

• 3 - 8 Years
• Al Ain - United Arab Emirates (UAE)

Master shawerma preparation and vertical rotisserie operation, ensuring food safety and customer service while managing inventory and creating authentic marinades.

• 3 - 8 Years
• Riyadh - Saudi Arabia

Prepare recipes, manage inventory, collaborate on menus, ensure equipment safety, requiring culinary training, food safety certification, and teamwork skills.