Food Technologist Jobs

• 0 - 2 Years
• Dubai - United Arab Emirates

Support the development, reformulation, and evaluation of food products, ingredient systems, and applications through laboratory work, product preparation, and sensory assessmen...

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

Responsible for teaching Design and Technology, implementing curriculum, managing classroom behavior, and supporting diverse student needs in an international school setting.

• 3 - 8 Years
• Dubai - United Arab Emirates

Deliver engaging lessons aligned with the UK curriculum, support diverse learning needs, and foster student wellbeing in a collaborative environment.

• 3 - 5 Years
• Dubai - United Arab Emirates

Seeking a qualified educator with exceptional subject knowledge in Secondary Food Technology, capable of supporting curriculum transition and fostering student development.

• 10 - 15 Years
• Abu Dhabi - United Arab Emirates (UAE)

Provides evidence-based nutrition care, conducts assessments, develops care plans, and collaborates with healthcare teams for adult and pediatric patients.

• 1 - 2 Years
• Al Ain , Abu Dhabi - United Arab Emirates (UAE)

Craft exceptional coffee beverages, maintain cleanliness, engage with customers, handle payments, and possess knowledge of coffee origins and brewing techniques.

• 2 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

The role involves overseeing high-quality dessert production, recipe development, team leadership, and ensuring food safety standards in a fast-paced kitchen environment.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Responsible for washing dishes, maintaining cleanliness in kitchen and guest areas, managing supplies, with a focus on sanitation and food safety.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Develop and deliver courses, engage in research, support curriculum development, and maintain student relationships while promoting career guidance.

• 1 - 6 Years
• Riyadh - Saudi Arabia

Manage a kitchen station, prepare high-quality food, supervise staff, and ensure food safety and hygiene standards are met.

• 1 - 2 Years
• Al Ain - United Arab Emirates (UAE)

Create a welcoming atmosphere, take accurate orders, serve food promptly, and ensure guest satisfaction while demonstrating customer service and teamwork skills.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Develop and execute Arabic pastries, manage production schedules, supervise staff, ensure food safety, and maintain quality standards in a prestigious environment.

• 8 - 12 Years
• Abu Dhabi - United Arab Emirates (UAE)

Manage stewarding activities, ensure hygiene standards, lead a team, and provide high-quality service in formal dining and events.

• 1 - 5 Years
• Al Ain - United Arab Emirates (UAE)

Manage kitchen operations, develop standardized recipes, oversee inventory, ensure food safety, and lead staff training while driving culinary innovation.

• 0 - 6 Years
• Ajman - United Arab Emirates (UAE)

Maintain cleanliness and sanitation in kitchen areas, manage waste, assist with food preparation, and possess a valid own visa for employment.

• 0 - 1 Year
• Dubai - United Arab Emirates (UAE)

Greet and seat guests, take food and drink orders, serve promptly, and ensure guest satisfaction with strong interpersonal skills and time management.

• 0 - 5 Years
• Sharjah - United Arab Emirates (UAE)

Seeking a skilled Pastry Chef to prepare desserts, manage inventory, ensure quality, and maintain hygiene in a fast-paced bakery environment.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Lead health and safety functions, ensure compliance with regulations, conduct audits and training, and manage food safety systems in the organization.

• 5 - 8 Years
• Dubai - United Arab Emirates (UAE)

Manage restaurant operations, ensuring compliance with standards, food quality, and customer service while leading staff and controlling costs.

• 1 - 3 Years
• Ajman - United Arab Emirates (UAE)

Craft beverages with precision, operate espresso machines, educate customers on coffee, and ensure food safety with strong customer service skills.

• 0 - 1 Year
• Abu Dhabi - United Arab Emirates (UAE)

Craft authentic parathas, manage customer orders, ensure cleanliness, handle transactions, and maintain food safety in a restaurant setting.

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Deliver exceptional customer service while preparing beverages, maintaining cleanliness, and processing orders efficiently in a fast-paced environment.

• 0 - 1 Year
• Dubai - United Arab Emirates (UAE)

Ensure swift food delivery, maintain quality standards, communicate with staff, and clear tables; requires high school diploma and food safety knowledge.

• 2 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Craft and manage snacks and light meals, ensuring quality, hygiene, and customer satisfaction, with culinary training and food safety certification required.

• 2 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Greet and seat guests, take food and drink orders, serve promptly, and ensure guest satisfaction in a fast-paced restaurant environment.

• 5 - 10 Years
• Doha - Qatar

Responsible for preparing authentic Arabic dishes in catering, ensuring quality, hygiene, and food safety while supervising kitchen staff and managing menu planning.

• 3 - 8 Years
• Doha - Qatar

Oversee daily restaurant operations, lead teams, ensure customer service excellence, and manage costs while driving business growth and compliance.

• 2 - 5 Years
• Ajman , Ras Al Khaimah , Sharjah - United Arab Emirates (UAE)

Design innovative menus, manage kitchen operations, oversee inventory, and lead staff while ensuring food safety and cost management.

• 2 - 5 Years
• Sharjah - United Arab Emirates (UAE)

Craft exceptional coffee beverages, engage with customers, maintain workspace cleanliness, and demonstrate strong technical skills in coffee brewing and customer service.

• 2 - 4 Years
• Sharjah - United Arab Emirates (UAE)

Oversee daily restaurant operations, ensuring a seamless guest experience while managing staff effectively. Implement and uphold food safety and sanitation standards, conducting...