Food Technologist Jobs

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare seafood dishes, ensure food hygiene, monitor ingredient quality, and collaborate with kitchen staff while possessing culinary skills and teamwork.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

The role requires a skilled Chef specializing in savoury pies and pasties, with expertise in food safety and classical kitchen techniques.

• 9 - 18 Years
• Dubai - United Arab Emirates (UAE)

Manage production planning, raw material management, quality control, and food safety compliance while ensuring cost control and team performance in the food industry.

• 5 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Plan and oversee menu development, kitchen operations, and team management while ensuring food safety and cost control in a busy environment.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Execute food preparation tasks, maintain hygiene standards, assist senior chefs, and manage mise en place while demonstrating culinary knowledge and a strong work ethic.

• 4 - 7 Years
• Sharjah - United Arab Emirates (UAE)

Oversee kitchen operations, mentor staff, manage inventory, and assist in menu development while ensuring food safety and team leadership.

• 4 - 9 Years
• Dubai - United Arab Emirates (UAE)

Craft seasonal menus, oversee kitchen operations, manage inventory, and lead staff while ensuring food safety and high culinary standards.

• 1 - 6 Years
• Al Hofuf , Al Ahsa - Saudi Arabia

Oversee kitchen operations, plan menus, ensure food quality and safety, manage inventory, and lead kitchen staff with strong culinary skills.

• 1 - 6 Years
• Al Hofuf , Al Ahsa - Saudi Arabia

Manage kitchen operations, prepare dishes, ensure food safety, and supervise staff while maintaining quality and cost control.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Seeking an Arabic Cook skilled in Arabic cuisine, food safety, ingredient sourcing, and food presentation, with experience in private households or hospitality.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Prepare and bake various breads and bakery products, ensuring quality and safety while collaborating with team members in a fast-paced environment.

• 3 - 7 Years
• Kaafu Atoll - Maldives

Oversee industrial kitchen operations, ensuring food safety, managing inventory, and leading staff while requiring a culinary degree and leadership experience.

• 0 - 1 Year
• Umm Al Qaiwain - United Arab Emirates (UAE)

Responsible for greeting guests, taking orders, serving food, and ensuring guest satisfaction with a focus on hospitality and communication skills.

• 2 - 7 Years
• Dubai - United Arab Emirates (UAE)

Engage guests, take accurate orders, ensure satisfaction, collaborate with kitchen staff, and maintain dining area cleanliness while providing excellent customer service.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Provide exceptional customer service by taking orders, serving food, and ensuring guest satisfaction while maintaining a clean dining environment and upselling menu items.

• 0 - 6 Years
• Dubai - United Arab Emirates (UAE)

Prepare sandwiches, ensure food safety, manage orders, and maintain cleanliness; requires teamwork, food preparation knowledge, and ability to work in fast-paced environments.

• 6 - 11 Years
• Doha - Qatar

Plan and execute corporate events, manage budgets, ensure client satisfaction, and maintain compliance with food safety and company standards.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee kitchen cleanliness, manage stewarding team, ensure compliance with health regulations, and maintain inventory for operational efficiency and food safety.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Prepare and present dishes, ensure food safety, collaborate with kitchen team, and possess strong cooking and hygiene knowledge.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Craft high-quality beverages, manage guest relations, take orders, and deliver service with exceptional communication and a passion for customer satisfaction.

• 15 - 25 Years
• Delhi/New Delhi - India

Lead new product development and cost optimization in dairy, requiring expertise in innovation processes, formulation, and project leadership with an advanced degree.

• 3 - 6 Years
• Muscat - Oman

Craft authentic South Indian dishes, manage kitchen inventory, design seasonal menus, and ensure food safety with a culinary degree and experience in Indian cuisine.

• 2 - 5 Years
• Muscat - Oman

Responsible for greeting guests, taking orders, serving food, and ensuring customer satisfaction while demonstrating strong interpersonal and time management skills.

• 3 - 5 Years
• Sharjah - United Arab Emirates (UAE)

Assist in daily operations, manage inventory, handle customer inquiries, and train staff while ensuring food safety and excellent customer service.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Lead health and safety functions, ensure compliance with regulations, conduct audits, training, and manage food safety systems in the organization.

• 3 - 5 Years
• Muscat - Oman

Oversee daily restaurant operations, manage staff, ensure food safety, develop budgets, and recruit talent while focusing on customer service and operational efficiency.

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare ingredients and execute cooking tasks while ensuring cleanliness, food safety, and teamwork in a professional kitchen environment.

• 4 - 8 Years
• Al Ahsa - Saudi Arabia

Oversee daily operations, manage inventory and costs, ensure customer service, lead teams, and uphold health standards; requires a degree and relevant certifications.

• 1 - 6 Years
• Sharjah - United Arab Emirates (UAE)

Seeking a skilled tea maker with expertise in diverse brewing techniques, customer service, and food safety to enhance the tea experience.

• 4 - 8 Years
• Al Kuwait - Kuwait

Supervise kitchen operations, manage staff, ensure food quality and safety, control costs, and develop menus in a high-standard culinary environment.