Food Technologist Jobs

• 3 - 5 Years
• Dubai - United Arab Emirates

Develop and test recipes for confectionery products, ensuring quality assurance, allergen control, and compliance with food safety standards.

• 1 - 7 Years
• Manama - Bahrain

Seeking a qualified Food and Technology Teacher to inspire students in a collaborative environment, offering professional development and a tax-free salary.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Design and create bespoke cakes using airbrushing and piping skills, ensuring food safety while collaborating with clients and meeting high-quality standards.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Manage stewarding operations, implement hygiene standards, train staff, and ensure compliance with food safety regulations in a hospitality environment.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare cold kitchen items and high tea menu, ensuring presentation and food safety while supporting kitchen operations and inventory control.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare International and Far East dishes, assist in kitchen operations, ensure food safety, and support the Chef de Partie in a high-volume environment.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Plan nutritious meals, design diet plans, monitor food quality, and educate clients on healthy eating while ensuring food safety and managing inventory.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking a skilled Chef de Partie or Demi Chef with experience in Mediterranean, Lebanese, and Far Eastern cuisines, focusing on food preparation and kitchen management.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in kitchen operations, supervise staff, maintain hygiene standards, manage inventory, and ensure food safety while training junior staff.

• 3 - 7 Years
• Doha , Wakra , Al Khor - Qatar

Craft Napoli pizzas from scratch, manage inventory, ensure food safety, and demonstrate strong pizza-making techniques in a fast-paced kitchen.

• 2 - 7 Years
• Sharjah - United Arab Emirates (UAE)

Prepare recipes with precision, manage inventory, ensure food safety, and collaborate effectively in a team; culinary training required.

• 8 - 15 Years
• Doha - Qatar

Oversee catering operations, ensure food safety, optimize resources, and maintain client relationships; requires leadership skills and hospitality management education.

• 5 - 10 Years
• Doha - Qatar

Responsible for preparing authentic Arabic dishes, ensuring food safety, and supervising kitchen staff in large-scale catering operations.

• 10 - 15 Years
• Moghadishu - Somalia

Oversee kitchen operations, manage culinary team, develop innovative menus, ensure food safety, and handle budget management with strong culinary qualifications.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Assess dietary needs, develop personalized meal plans, educate clients on nutrition, and monitor progress; requires Bachelor's degree and RDN credentials.

• 1 - 6 Years
• Sharjah - United Arab Emirates (UAE)

Craft high-quality coffee beverages, provide personalized customer service, maintain cleanliness, manage inventory, and possess strong communication skills with a passion for co...

• 2 - 5 Years
• Riyadh - Saudi Arabia

Supervise dough mixing, manage inventory, lead kitchen team, ensure food safety, and possess cooking skills and leadership capabilities.

• 0 - 3 Years
• Dubai , Ajman , Sharjah - United Arab Emirates (UAE)

Collaborate on menu development, manage food inventory, ensure food safety, train staff, and demonstrate culinary skills in a fast-paced kitchen.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Craft innovative pastries and breads, manage production, ensure food safety, and possess culinary diploma with certifications and strong international pastry knowledge.

• 1 - 5 Years
• Sharjah - United Arab Emirates (UAE)

Cook various meats and vegetables while ensuring food safety and hygiene, requiring a high school diploma and food handling certification.

• 3 - 7 Years
• Abu Dhabi - United Arab Emirates (UAE)

Coordinate flight catering operations, ensure food safety compliance, manage logistics, and maintain communication with crew while optimizing operational efficiency.

• 5 - 8 Years
• Riyadh - Saudi Arabia

Lead product innovation and technical testing for beverage development, manage R&D team, and ensure operational synergy with strong analytical and leadership skills.

• 2 - 4 Years
• Sharjah - United Arab Emirates (UAE)

Greet guests, serve food and beverages, ensure order accuracy, upsell products, and adhere to food safety regulations while assisting the kitchen team.

• 1 - 3 Years
• Sharjah - United Arab Emirates (UAE)

Prepare and serve dishes, maintain hygiene, support team collaboration, and adhere to food safety regulations with a culinary associate background.

• 3 - 5 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Prepare high-quality coffee beverages, provide excellent customer service, and maintain equipment and cleanliness while demonstrating strong communication and teamwork skills.

• 3 - 5 Years
• Dammam - Saudi Arabia

Responsible for implementing HSE and food safety standards, conducting inspections, training staff, and ensuring compliance in catering and accommodation operations.

• 3 - 8 Years
• Riyadh - Saudi Arabia

Prepare ingredients, operate kitchen equipment, take customer orders, and maintain cleanliness while ensuring food safety and providing excellent customer service.

• 5 - 10 Years
• Riyadh - Saudi Arabia

Craft signature pizzas and fast-food items while ensuring hygiene standards, customer service, and efficient kitchen management with a food handler's certification.

• 10 Years
• Sharjah , Dubai - United Arab Emirates (UAE)

Assist in food preparation, maintain hygiene standards, monitor inventory, and learn culinary techniques; requires high school diploma and food handler's certificate.

• 1 - 3 Years
• Riyadh - Saudi Arabia

The role involves delivering exceptional customer service, ensuring food safety, and collaborating with the team in a high-end restaurant environment.