Food Technologist Jobs

• 3 - 5 Years
• Dubai - United Arab Emirates

Develop and test recipes for confectionery products, ensuring quality assurance, allergen control, and compliance with food safety standards.

• 1 - 2 Years
• Sharjah - United Arab Emirates (UAE)

Seeking a friendly and energetic individual for customer service and cash handling, with experience in food and beverage and POS systems.

• 1 - 3 Years
• Al Ain - United Arab Emirates (UAE)

Prepare and cook menu items while maintaining hygiene standards, assisting with food inventory, and requiring a Food Handler's Certificate and basic cooking skills.

• 1 - 3 Years
• Abu Dhabi , Sharjah , Dubai - United Arab Emirates (UAE)

The role involves dishwashing, cleaning, and maintaining kitchen hygiene, requiring teamwork, basic communication skills, and knowledge of sanitation practices.

• 8 - 12 Years
• Doha - Qatar

Supervise and lead a team of quality control technicians, ensuring their training and development to maintain a high level of competence. Develop, implement, and maintain qualit...

• 3 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking a skilled Bakery Chef with expertise in traditional Indian breads, conducting trials, providing technical support, and ensuring customer satisfaction.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Prepare nutritious meals, maintain hygiene, ensure food safety, manage inventory, and demonstrate strong meal preparation knowledge in a fast-paced environment.

• 3 - 8 Years
• Muscat - Oman

Deliver exceptional guest experiences while ensuring product quality and hygiene; seeking dedicated, positive, and humble individuals for a vibrant team.

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare Arabic foods, manage inventory, develop recipes, ensure food safety, and possess culinary skills with experience in Arabic cuisine and formal training.

• 8 - 15 Years
• Doha - Qatar

Oversee catering operations, ensuring high-quality service, food safety compliance, and effective team management while maintaining client relationships and achieving financial ...

• 2 - 6 Years
• Muscat - Oman

Design and execute innovative menus, manage kitchen operations, train staff, and maintain hygiene standards while ensuring customer satisfaction and effective food production.

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and serve nutritious beverages, manage inventory, ensure cleanliness, and provide excellent customer service in a wellness bar setting.

• 1 - 2 Years
• Port Louis - Mauritius

Prepare high-quality dishes, manage inventory, collaborate on menu development, and ensure food safety in a fast-paced kitchen environment.

• 2 - 7 Years
• Berlin - Germany

Prepare and cook diverse dishes, plan menus, ensure food safety, supervise staff, and manage kitchen operations with creativity and attention to detail.

• 8 - 12 Years
• Dubai - United Arab Emirates (UAE)

Manage warehouse operations with expertise in inventory control, food safety, and team leadership; Bachelor's degree and HACCP certification preferred.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Experienced female cook needed to prepare international dishes, manage kitchen cleanliness, and possess strong culinary skills and organizational abilities.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Conduct audits against BRCGS Food Safety standards, evaluate management systems, and ensure compliance with regulatory requirements while possessing strong knowledge of HACCP.

• 4 - 5 Years
• Dubai - United Arab Emirates (UAE)

Seeking a creative culinary leader to manage kitchen operations, ensuring food safety and menu development, with strong team leadership skills.

• 3 - 8 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

Coordinate food safety management system compliance, conduct audits, provide training, and maintain documentation for continuous improvement in food safety.

• 5 - 10 Years
• Ras laffan - Qatar

Develop and deliver Health, Safety, Environment, and Food Safety training programs, ensuring compliance with regulations and enhancing employee competency in catering operations.

• 3 - 7 Years
• Sharjah - United Arab Emirates (UAE)

Operate packing machines, support packing processes, troubleshoot issues, and maintain hygiene in poultry processing with a focus on food safety and quality.

• 3 - 7 Years
• Sharjah - United Arab Emirates (UAE)

Supervise production activities, enforce food safety standards, ensure compliance with health regulations, and manage production staff in poultry processing.

• 3 - 6 Years
• Sharjah - United Arab Emirates (UAE)

Responsible for mechanical maintenance, troubleshooting, and repair of poultry processing machinery, requiring skills in welding, hydraulics, and food safety.

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates (UAE)

Craft seasonal menus, oversee kitchen operations, manage inventory, and lead staff while ensuring food safety and cost efficiency.

• 2 - 4 Years
• Fujairah , Sharjah - United Arab Emirates (UAE)

Responsibilities include greeting guests, taking orders, serving food, and ensuring satisfaction; requires customer service skills, teamwork, and food safety knowledge.

• 2 - 3 Years
• Ajman , Sharjah , Abu Dhabi - United Arab Emirates (UAE)

Assist in safe product handling, loading and unloading, maintain hygiene, and ensure customer satisfaction with FMCG knowledge and food safety training.

• 2 - 6 Years
• Riyadh - Saudi Arabia

Responsibilities include food preparation, kitchen management, and adherence to hygiene standards; candidates should have a relevant qualification and experience in fast-paced e...

• 3 - 7 Years
• Muscat - Oman

The Staff Cook prepares nutritious meals, maintains kitchen hygiene, follows food safety standards, and requires strong cooking skills and time management.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Assess dietary needs, develop personalized meal plans, educate clients on nutrition, and monitor progress; requires Bachelor's degree and RDN credentials.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Design and create bespoke cakes using airbrushing and piping skills, ensuring food safety while collaborating with clients and meeting high-quality standards.