169 Food Technologist jobs

• 1 - 2 Years
• Abu Dhabi , Al Ain , Dubai - United Arab Emirates (UAE)

Conduct tests for food safety and quality, develop processing techniques, and collaborate on product design, requiring a degree in Food Science and food safety certification.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Prepare high-quality dishes for dine-in, events, and catering while ensuring food safety, inventory management, and teamwork in a fast-paced kitchen.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Maintain cleanliness and sanitation in kitchen areas, operate dishwashing machines, manage waste, and assist with food deliveries; food safety knowledge preferred.

• 0 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Provide exceptional customer service, guide guests through the menu, manage dining area cleanliness, and require food safety certification and English proficiency.

• 1 - 3 Years
• ABU DHABI - India

Seeking a female candidate with a degree in Hospitality Management, fluent in Arabic, for supervisory roles in healthcare catering and food safety management.

• 2 - 7 Years
• Abu Dhabi , Al Ain - United Arab Emirates (UAE)

Prepare high-quality meals tailored to family preferences, manage kitchen operations, and demonstrate expertise in international cuisines with strong communication skills.

• 2 - 4 Years
• Sharjah - United Arab Emirates (UAE)

Assist in high-quality dish preparation, manage ingredients, ensure food safety, and collaborate effectively in a fast-paced kitchen environment.

• 10 - 15 Years
• Muscat - Oman

Lead canteen operations, ensure food safety and customer satisfaction, supervise staff, and manage inventory while maintaining service excellence.

• 3 - 7 Years
• Abu Dhabi - United Arab Emirates (UAE)

Manage meal production, ensure food safety, oversee inventory, and supervise catering teams while coordinating with clients and controlling budgets.

• 0 - 2 Years
• Sharjah - United Arab Emirates (UAE)

Provide exceptional customer service, guide guests through the menu, and maintain dining area cleanliness while ensuring food safety and team coordination.

• 0 - 2 Years
• Sharjah - United Arab Emirates (UAE)

Provide exceptional customer service, guide guests through the menu, and maintain dining area cleanliness while handling cash and ensuring food safety.

• 1 - 2 Years
• Sharjah - United Arab Emirates (UAE)

Craft innovative menus, oversee kitchen operations, ensure food safety, and train staff while demonstrating culinary expertise and leadership skills.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Provide personalized dining service, take orders, ensure food safety, and maintain cleanliness while promoting menu items in a luxury restaurant setting.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for weighing and dispensing raw materials, operating premixing equipment, conducting quality checks, and ensuring food safety in feed production.

• 0 - 2 Years
• Dubai - United Arab Emirates (UAE)

Assist in food preparation and maintain kitchen cleanliness while managing inventory and supporting dishwashing; requires high school diploma and passion for culinary arts.

• 1 - 6 Years
• Al Hofuf , Al Ahsa - Saudi Arabia

Manage kitchen operations, prepare dishes, ensure food safety, supervise staff, and maintain quality standards with strong culinary and cooking skills.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Conduct quality checks and laboratory tests on dairy products, ensuring compliance with food safety standards and supporting quality audits.

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

Provide exceptional guest service in Italian dining, manage orders, ensure food safety, and recommend beverages while maintaining a clean environment.

• 1 - 3 Years
• Sharjah - United Arab Emirates (UAE)

Craft diverse pizza styles, manage dough preparation, ensure food safety, and maintain an organized workspace; culinary training is a plus.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Prepare authentic South Indian dishes, assist in menu planning, maintain hygiene standards, and manage ingredient inventory with a culinary arts diploma.

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

Prepare a variety of authentic dosas, master batter techniques, maintain cooking equipment, and innovate recipes while ensuring hygiene and customer service.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Ensure cleanliness and organization in dining areas, assist with events, respond to guest inquiries, and maintain food safety standards.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Safely transport fresh fish, assist with sorting and packaging, maintain vehicle hygiene, and possess a valid commercial driver's license.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Seeking an energetic individual for food and beverage operations, customer service, cash handling, and maintaining cleanliness and hygiene standards.

• 5 - 10 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Prepare authentic Tamil dishes, manage kitchen operations, ensure food safety, and develop innovative menus; requires culinary education and expertise in Tamil cuisine.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Perform daily duties efficiently while maintaining cleanliness and hygiene, demonstrating food safety, teamwork, and good communication skills.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Manage restaurant operations, ensure food safety compliance, train staff, monitor sales, and maintain customer service standards while controlling costs.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Prepare and cook shawarma and oven-based dishes, ensure food safety, maintain hygiene, and collaborate with kitchen team in a high-volume environment.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Provide exceptional customer service, ensure food safety, handle cash transactions, and maintain cleanliness while coordinating with kitchen staff in a restaurant setting.

• 15 - 25 Years
• Delhi/New Delhi - India

Lead new product development and cost optimization in dairy, requiring expertise in innovation processes, formulation, and project leadership with an advanced degree.