Food Technologist Jobs

• 0 - 2 Years
• Dubai - United Arab Emirates

Support the development, reformulation, and evaluation of food products, ingredient systems, and applications through laboratory work, product preparation, and sensory assessmen...

• 1 - 5 Years
• Dubai - United Arab Emirates

Deliver engaging Food Technology lessons, assess student progress, maintain a safe environment, and hold a relevant degree and teaching qualification.

• 3 - 8 Years
• Dubai - United Arab Emirates

Deliver engaging lessons aligned with the UK curriculum, support diverse learning needs, and foster student wellbeing in a collaborative environment.

• 3 - 5 Years
• Dubai - United Arab Emirates

Seeking a qualified educator with exceptional subject knowledge in Secondary Food Technology, capable of supporting curriculum transition and fostering student development.

• 2 - 5 Years
• Doha - Qatar

Bachelor's Degree or Diploma in Food Science, Food Technology, Public Health, Veterinary Medicine, or a related Food Safety discipline. Minimum 2 years of experience in food saf...

• 3 - 5 Years
• Al Ain , Abu Dhabi - United Arab Emirates (UAE)

Accurately assemble and seal various chocolate packaging, ensuring product integrity and presentation. Operate and monitor specialized packing machinery, performing minor adjust...

• 4 - 8 Years
• Dubai - United Arab Emirates (UAE)

Assist chefs in food preparation, including chopping vegetables and measuring ingredients to ensure timely and efficient meal service. Maintain cleanliness and organization of k...

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Assist the Tandoor Chef in preparing and marinating ingredients for tandoori dishes, ensuring consistent flavor profiles. Skillfully manage the loading and unloading of naan, ro...

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Prepare and cook a variety of traditional South Indian dishes, ensuring authenticity in flavors and presentation. Manage inventory and stock levels of ingredients, with a focus ...

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Barista Job Title: Barista Location: United Arab Emirates Department: Food & Beverage (F&B) Reports To: Café Manager / Restaurant Manager Job Summary We are seeking an enthusias...

• 4 - 9 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee kitchen operations, manage inventory, design innovative menus, and lead staff while ensuring food safety and compliance with health regulations.

• 3 Years
• Doha - Qatar

Oversee food service operations in twelve schools, ensuring compliance with food safety management systems and maintaining high standards of food quality and service.

• 3 - 5 Years
• Sharjah - United Arab Emirates (UAE)

Develop and refine recipes, oversee baking operations, manage inventory, and train junior staff while ensuring quality and customer satisfaction.

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and cook chapati with precision, maintain hygiene standards, and possess knowledge of Indian cuisine and food safety.

• 4 - 5 Years
• Sharjah - United Arab Emirates (UAE)

Oversee dish preparation, manage inventory, train junior staff, and ensure food safety and hygiene standards in a professional kitchen environment.

• 10 - 15 Years
• Abu Dhabi - United Arab Emirates (UAE)

Provides evidence-based nutrition care, conducts assessments, develops care plans, and collaborates with healthcare teams for adult and pediatric patients.

• 2 - 4 Years
• Ajman , Ras Al Khaimah , Sharjah - United Arab Emirates (UAE)

Seeking a dynamic Ice Cream Salesman with FMCG sales skills, customer service experience, and strong communication abilities for managing deliveries and customer relationships.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Responsibilities include greeting guests, taking orders, serving food, processing transactions, with skills in customer service, teamwork, and time management.

• 12 - 20 Years
• Doha - Qatar

Responsible for managing culinary operations, ensuring food safety, cost control, and client satisfaction while leading and mentoring culinary teams.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Prepare diverse meals, manage kitchen inventory, ensure food safety, and maintain hygiene while being trustworthy and organized.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead culinary team, manage kitchen operations, ensure food safety, develop recipes, train staff, and maintain high standards of quality and cleanliness.

• 2 - 4 Years
• Sharjah - United Arab Emirates (UAE)

Assist in high-quality dish preparation, manage ingredients, ensure food safety, and collaborate effectively in a fast-paced kitchen environment.

• 1 - 2 Years
• Al Ain , Abu Dhabi - United Arab Emirates (UAE)

Craft exceptional coffee beverages, maintain cleanliness, engage with customers, handle payments, and possess knowledge of coffee origins and brewing techniques.

• 2 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

The role involves overseeing high-quality dessert production, recipe development, team leadership, and ensuring food safety standards in a fast-paced kitchen environment.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Responsible for washing dishes, maintaining cleanliness in kitchen and guest areas, managing supplies, with a focus on sanitation and food safety.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Manage operations and team leadership in food and beverage, ensuring customer service, cost control, and compliance with food safety standards.

• 2 - 4 Years
• Abu Dhabi , Al Ain - United Arab Emirates (UAE)

Provide exceptional customer service, manage dining area cleanliness, and input orders accurately while collaborating with the team and utilizing upselling techniques.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Develop and deliver courses, engage in research, support curriculum development, and maintain student relationships while promoting career guidance.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Develop and execute Arabic pastries, manage production schedules, supervise staff, ensure food safety, and maintain quality standards in a prestigious environment.

• 1 - 5 Years
• Al Ain - United Arab Emirates (UAE)

Manage kitchen operations, develop standardized recipes, oversee inventory, ensure food safety, and lead staff training while driving culinary innovation.