Food Technologist Jobs

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates

The role involves planning and delivering outstanding teaching, assessing student progress, and supporting a collaborative educational environment.

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

Responsible for delivering engaging lessons in food technology, ensuring student development, maintaining safety standards, and collaborating with colleagues.

• 2 - 4 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Oversee shop operations, manage inventory, ensure product quality, lead staff, and provide excellent customer service in a retail environment.

• 0 - 3 Years
• Dubai - United Arab Emirates (UAE)

Prepare high-quality beverages, provide excellent customer service, manage sales transactions, maintain cleanliness, and restock inventory with a focus on food safety.

• 2 - 4 Years
• Sharjah - United Arab Emirates (UAE)

Design innovative menus, manage kitchen operations, oversee inventory, and lead staff while ensuring food safety and cost management.

• 1 - 2 Years
• Jeddah - Saudi Arabia

Conduct inspections and training on food safety, analyze data, and ensure compliance with regulations while possessing relevant certifications and strong communication skills.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in developing and maintaining Food Safety Management Systems, conduct inspections and audits, provide training, and ensure compliance with health regulations.

• 5 - 10 Years
• Muscat - Oman

About Sourdough At Sourdough, we combine artisan craftsmanship with modern creativity to deliver premium bakery and pastry experiences. Known for our handcrafted breads, viennoi...

• 5 - 10 Years
• Muscat - Oman

About Sourdough Sourdough is a premium artisan bakery dedicated to crafting authentic handcrafted breads and pastries using traditional baking techniques, natural fermentation, ...

• 4 - 9 Years
• Muscat - Oman

About the Role We are looking for an energetic and customer-focused Barista who is passionate about coffee, hospitality, and creating memorable guest experiences. The ideal cand...

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Craft personalized menus, manage food procurement, ensure kitchen cleanliness, and possess culinary degree with food safety certifications and diverse cuisine expertise.

• 4 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare Arabic dishes, manage kitchen sections, ensure food safety, collaborate with teams, and train junior staff while maintaining high hygiene standards.

• 2 - 3 Years
• Muscat - Oman

Seeking a passionate chef to develop nutritious meal plans, innovate healthy recipes, and ensure food safety in a fast-paced café environment.

• 6 - 12 Years
• Ras Laffan , Doha - Qatar

Responsible for managing catering operations, ensuring high-quality service, food safety compliance, and effective team management with strong leadership skills.

• 0 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Provide exceptional customer service, guide guests through the menu, manage dining area cleanliness, and possess food safety certification and language proficiency.

• 10 - 16 Years
• Muscat - Oman

Oversee café operations, manage teams, ensure customer service, control inventory, and maintain hygiene standards; requires strong leadership and communication skills.

• 0 - 1 Year
• Dubai - United Arab Emirates (UAE)

Engage guests warmly, take accurate orders, and deliver high-quality service while collaborating with the team and managing time effectively.

• 2 - 8 Years
• Dubai , Sharjah - United Arab Emirates (UAE)

Prepare ingredients, execute recipes, maintain hygiene, and assist senior chefs while demonstrating culinary skills and food safety knowledge.

• 1 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead kitchen operations, develop bespoke menus, ensure food safety, manage inventory, and train staff while maintaining culinary excellence and high standards.

• 1 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Join the kitchen team as a Demi Chef de Partie, focusing on culinary skills, hygiene standards, and effective teamwork in a fast-paced environment.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking a skilled individual for pastry production, ensuring quality, food safety, and teamwork while supporting menu development and training junior staff.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking a skilled Chef de Partie for hot Western food, focusing on food safety, menu development, and team collaboration in a busy kitchen.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking a proactive Steward to maintain cleanliness, operate dishwashing machinery, manage waste, support kitchen teams, and ensure food safety standards.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

The role involves assisting chefs in food preparation, maintaining cleanliness, and supporting service while requiring attention to detail and teamwork.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

The Steward ensures cleanliness and hygiene of kitchenware, operates dishwashing equipment, assists in food preparation, and follows food safety standards.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

The role involves assisting chefs in food preparation, maintaining cleanliness, and supporting service, requiring attention to detail and teamwork skills.

• 1 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking a motivated individual to assist in food preparation, maintain hygiene standards, and support senior chefs in a fast-paced kitchen environment.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking a motivated culinary professional for food preparation, hygiene adherence, teamwork, and communication in a fast-paced kitchen environment.

• 1 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Join the hot kitchen team to assist in food preparation, maintain hygiene standards, and perform basic cooking tasks with a focus on culinary skills.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

The role involves managing a hot kitchen section, ensuring food safety, supervising junior staff, and contributing to menu development with strong culinary skills.