Front Desk Jobs in Oman

• 3 - 5 Years
• Muscat - Oman

Oversee daily restaurant operations, manage staff, ensure food safety, develop budgets, and recruit talent while focusing on customer service and operational efficiency.

• 5 - 10 Years
• Muscat - Oman

Craft seasonal menus, oversee kitchen operations, manage inventory, and lead staff while requiring culinary certification and experience in high-pressure environments.

• 4 - 6 Years
• Salalah - Oman

Oversee daily hotel operations, ensuring guest satisfaction and operational efficiency while leading teams and managing budgets in the hospitality industry.

• 0 - 1 Year
• Muscat - Oman

Manage front office operations, maintain fleet records, provide administrative support, and require strong organizational skills and proficiency in Microsoft Office.

• 4 - 9 Years
• Muscat - Oman

Supervise domestic staff, manage household operations, maintain high standards, and ensure efficient functioning while possessing excellent organizational and communication skills.

• 5 - 10 Years
• Muscat - Oman

Oversee daily operations, ensure food quality, manage budgets, and lead teams in restaurant and coffee shop environments while enhancing customer experience.

• 2 - 3 Years
• Oman - India

Prepare and cook continental cuisine, manage kitchen section, ensure food quality, and monitor stock; seeking candidates with 2-3 years of experience.

• 0 - 3 Years
• Muscat - Oman

Guest Service Experts deliver memorable dining experiences by managing services, ensuring safety, and maintaining professionalism in a fast-paced environment.

• 0 - 5 Years
• Muscat - Oman

Responsible for maintaining hotel cleanliness, delivering guest requests, and ensuring a memorable experience while adhering to safety and quality standards.

• 2 - 6 Years
• Muscat - Oman

Supervises restaurant operations, ensures customer satisfaction, manages staff training, and maintains service standards in food and beverage areas.

• 10 - 15 Years
• Muscat - Oman

Lead housekeeping operations, establish standards, manage budgets, recruit and develop teams, ensuring exceptional guest experiences and sustainable practices.

• 7 - 30 Years
• Muscat - Oman

Oversee kitchen operations, maintain culinary standards, lead training, manage food costs, and ensure guest satisfaction in a high-volume, multi-cuisine environment.

• 0 - 5 Years
• Muscat - Oman

Responsible for managing butler services, enhancing guest relations, overseeing departmental costs, and leading a team to ensure exceptional service delivery.

• 4 - 9 Years
• Muscat - Oman

Responsible for food preparation, quality monitoring, employee training, and adherence to safety standards while ensuring professional communication and teamwork.

• 1 - 6 Years
• Muscat - Oman

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and develop positive relationships while adhering to quality standards.

• 2 - 7 Years
• Muscat - Oman

Responsible for food and beverage operations, ensuring guest satisfaction, managing budgets, leading teams, and providing exceptional customer service.

• 0 - 5 Years
• Muscat - Oman

Greet and seat guests, maintain cleanliness, ensure quality standards, and develop positive relationships while adhering to safety policies.

• 3 - 8 Years
• Muscat - Oman

Prepare and cook meals, maintain food quality, assist in employee training, and ensure adherence to safety and quality standards.

• 0 - 3 Years
• Muscat - Oman

Guest Service Experts deliver exceptional dining experiences by managing services, ensuring safety, and maintaining professionalism in a fast-paced environment.

• 0 - 5 Years
• Muscat - Oman

Clean and maintain the pool area, promote guest safety and enjoyment, assist injured guests, and comply with company policies and certifications.

• 2 - 6 Years
• Muscat - Oman

Responsible for leading front office operations, managing guest services, ensuring exceptional customer service, and overseeing human resource activities to enhance guest satisf...

• 2 - 7 Years
• Muscat - Oman

Lead Mediterranean kitchen operations, design seasonal menus, ensure food quality, mentor staff, manage costs, and comply with safety standards.

• 3 - 8 Years
• Muscat - Oman

Lead authentic Arabic cuisine preparation, develop seasonal menus, ensure food quality, train culinary staff, and manage kitchen operations for exceptional guest experiences.

• 2 - 7 Years
• Muscat - Oman

Responsible for managing housekeeping operations, ensuring cleanliness, supervising staff, and enhancing guest satisfaction while adhering to budgetary goals.

• 1 - 6 Years
• Muscat - Oman

Supervise daily restaurant operations, ensure customer service standards, manage staff schedules, maintain hygiene, and resolve complaints effectively.

• 0 - 2 Years
• Muscat - Oman

Seeking a hardworking Assistant Chef for the Bakery Team, passionate about baking and ready to assist the Head Chef.

• 0 - 2 Years
• Muscat - Oman

Seeking a passionate Bakery Chef to create quality products, with benefits including food, accommodation, and employment visa provided.

• 0 - 5 Years
• Muscat - Oman

Design and develop custom outfits, assist with fabric selection, and maintain professionalism while managing client expectations and timelines.

• 4 - 5 Years
• Muscat - Oman

The role involves delivering high-quality spa treatments, requiring knowledge of massage techniques and a commitment to hygiene and customer service.

• 1 - 6 Years
• Muscat - Oman

Prepare and cook food, maintain kitchen cleanliness, follow safety policies, and develop positive relationships while ensuring quality standards.