Front Desk Jobs in Oman

• 1 - 3 Years
• Muscat - Oman

Provide exceptional guest service, manage front desk operations, handle payments, and maintain effective communication with departments to ensure guest satisfaction.

• 1 - 7 Years
• Oman - Oman

Provide efficient guest service, manage Front Desk operations, handle payments, and maintain communication with departments while promoting hotel services.

• 4 - 8 Years
• Muscat - Oman

Responsible for cleaning, organizing, and maintaining high standards in a VVIP household, requiring excellent housekeeping skills and customer-oriented attitude.

• 2 - 6 Years
• Muscat - Oman

Responsible for cleaning, pressing, and folding textiles, maintaining equipment, and ensuring high-quality laundry service with attention to detail.

• 3 - 7 Years
• Muscat - Oman

The Staff Cook prepares nutritious meals, maintains kitchen hygiene, follows food safety standards, and requires strong cooking skills and time management.

• 4 - 8 Years
• Muscat - Oman

Oversee catering operations, manage food preparation, develop client relationships, ensure quality control, and supervise staff in industrial catering.

• 5 - 7 Years
• Oman - Oman

Prepare authentic Kuwaiti and Gulf dishes, ensure food quality and hygiene, assist in menu planning, and manage kitchen operations.

• 1 - 3 Years
• Oman - Oman

Ensure a warm welcome and goodbye for guests, control lobby traffic, and possess hospitality knowledge and good communication skills.

• 1 - 3 Years
• Oman - Oman

Handle team member relations, encourage problem solving, require college diploma in Hotel Management, experience in Food & Beverage, and excellent guest service skills.

• 1 - 3 Years
• Oman - Oman

Responsible for serving guests with quality beverages, maintaining cleanliness, and adhering to standards; requires high school diploma and experience in food and beverage.

• 1 - 3 Years
• Oman - Oman

Ensure guest satisfaction by overseeing Concierge operations, providing information, and maintaining communication while possessing local knowledge and good English skills.

• 1 - 3 Years
• Oman - Oman

Support Food and Beverage operations to enhance guest satisfaction, manage team relations, and promote problem-solving through training and empowerment.

• 2 - 7 Years
• Oman - Oman

Assist in supervising and training the Stewarding team, manage equipment stores, ensure health and safety standards, and promote energy conservation.

• 1 - 3 Years
• Oman - Oman

The role involves maintaining health and safety standards, producing creative dishes, effective communication, and supporting kitchen operations with guest service skills.

• 1 - 3 Years
• Oman - Oman

The Pastry Commis Chef ensures high health standards, produces creative dishes, communicates effectively, and possesses guest service skills and food safety knowledge.

• 1 - 3 Years
• Oman - Oman

The role involves maintaining health standards, producing creative dishes, effective communication, multi-tasking, and supporting kitchen operations with guest service skills.

• 1 - 3 Years
• Oman - Oman

Responsible for overseeing culinary dishes, requiring strong leadership, teamwork, and customer service skills, with a focus on operational excellence.

• 1 - 3 Years
• Oman - Oman

The role involves overseeing culinary dishes, requiring knowledge in Indian cuisine, leadership skills, teamwork commitment, and attention to detail.

• 1 - 3 Years
• Oman - Oman

Assist Executive Chef in food preparation and presentation, enforce health standards, and train kitchen staff; requires culinary degree and leadership skills.

• 1 - 3 Years
• Oman - Oman

Assist Executive Chef in preparing appetizers and entrees, ensure food quality and safety, and train kitchen staff with strong leadership skills.

• 1 - 3 Years
• Oman - Oman

As Demi Chef you will help the Executive Chef to prepare appetizers, as well as meat and vegetables for entrees. You further will help with the proper presentation of food, and ...

• 3 - 5 Years
• Oman - Oman

The role involves producing creative pastries, supervising bakery production, and leading training sessions, requiring an advanced culinary degree and management experience.

• 1 - 3 Years
• Oman - Oman

Prepare and serve beverages, provide excellent guest service, operate equipment, maintain cleanliness, and ensure food safety while working in a team-oriented environment.

• 1 - 3 Years
• Oman - Oman

Responsible for sushi preparation, supervising section activities, ensuring quality standards, managing stock, and adhering to food safety regulations.

• 2 - 7 Years
• Oman - Oman

Lead kitchen operations, manage culinary team, ensure food safety, develop menus, and enhance guest experiences while maintaining brand standards.

• 3 - 5 Years
• Oman - Oman

Organize kitchen activities, maintain food safety, manage inventory, and lead training while ensuring quality culinary standards and guest service.

• 0 - 2 Years
• Oman - Oman

Responsible for cleaning and preparing rooms to exceed guest expectations; requires good interpersonal skills and attention to detail.

• 1 - 3 Years
• Oman - Oman

Ensure effective delivery of in-room dining services, maintain brand standards, interact positively with guests, and participate in training sessions.

• 1 - 3 Years
• Oman - Oman

Ensure effective delivery of in-room dining services, maintain brand standards, participate in training, and interact positively with guests.

• 1 - 7 Years
• Oman - Oman

Key responsibilities include creating positive guest experiences, ensuring brand compliance, and possessing excellent communication skills and hotel management knowledge.