Ghp Jobs

• 0 - 2 Years
• Dubai - United Arab Emirates (UAE)

Assist in daily food preparation, maintain kitchen hygiene, follow food safety standards, and support teamwork in a fast-paced environment.

• 3 - 6 Years
• Ajman - United Arab Emirates (UAE)

Prepare South Indian dishes, ensure food safety, support cafeteria operations, and assist in menu development with a focus on hygiene.

• 0 - 2 Years
• Dubai - United Arab Emirates (UAE)

Manage meetings, maintain filing systems, arrange trainings, requiring research skills, customer service, and proficiency in office software.

• 6 - 8 Years
• Al Farawaniyah - Kuwait

The Quality Assurance Inspector ensures compliance with quality standards, conducts inspections, documents findings, and supports quality initiatives in food safety and hygiene.

• 12 - 17 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead Health, Safety, Environment & Quality strategy in Aviation and Food sectors, ensuring compliance with regulations and promoting a proactive safety culture.

• 1 - 3 Years
• Cairo - Egypt

Supervise micro sampling, ensure compliance with testing plans, manage budgets, support investigations, and maintain good laboratory practices.

• 10 - 15 Years
• Egypt - Egypt

Manage utilities and reliability operations, lead teams, optimize maintenance strategies, and ensure compliance with financial guidelines and sustainability KPIs.

• 0 - 2 Years
• Cairo - Egypt

Inspect raw materials, monitor production processes, conduct quality checks, and ensure compliance with Good Manufacturing Practices and documentation skills.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Supervise poultry processing operations, ensure compliance with food safety standards, and lead production teams while utilizing ERP systems and problem-solving skills.

• 3 - 5 Years
• United Arab Emirates - United Arab Emirates (UAE)

Supervise poultry processing operations, ensure compliance with food safety standards, and manage production staff while implementing continuous improvement initiatives.

• 3 - 5 Years
• United Arab Emirates - United Arab Emirates (UAE)

Supervise production activities, ensure compliance with food safety standards, manage staff, and implement continuous improvement in poultry processing operations.

• 2 - 4 Years
• Cairo - Egypt

Monitor production processes for hygiene compliance, conduct inspections, manage audits, and train staff on food safety and quality standards.

• 3 - 5 Years
• Eastern Province - Saudi Arabia

Manage wireline operations, ensure compliance with standards, lead teams, coordinate with clients, and monitor performance with strong leadership skills.

• 2 - 4 Years
• Umm Al Qaiwain - United Arab Emirates (UAE)

Oversee raw material inspection, quality checks, and compliance with HACCP and GMP; requires experience in quality control and food safety.

• 2 - 5 Years
• Jeddah - Saudi Arabia

Oversee food production schedules, manage staff, ensure food safety compliance, and troubleshoot issues while possessing relevant certifications and knowledge in food processing.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Manage inbound operations, coordinate shipments, ensure compliance with food safety standards, and maintain KPI reports while supervising staff and optimizing processes.

• 2 - 6 Years
• Dubai - United Arab Emirates (UAE)

Responsible for quality inspections, compliance with FMCG standards, and documentation while possessing strong quality control knowledge and attention to detail.

• 3 - 5 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Lead maintenance of packaging machines, supervise technical activities, ensure compliance with safety standards, and possess strong leadership and troubleshooting skills.

• 10 - 15 Years
• Riyadh - Saudi Arabia

Lead SAP mobile solutions implementation, customize applications, manage deployment, and provide technical support with expertise in SAP Asset Manager and integration.

• 3 - 7 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for managing kitchen sections, preparing South Indian dishes, ensuring food safety, training staff, and supporting menu development.