Showing 228

Indian Curry Jobs in Abu Dhabi

Chef de Partie - The Abu Dhabi EDITION

Marriott International

Supervise kitchen staff, ensure food quality and presentation, assist in hiring and training, and maintain safety standards in food preparation.

3 Nov
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Demi Chef de Partie

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while addressing guest needs.

31 Oct

Chef de Partie

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.

22 Oct

Tandoor Chef

LFR
  • 0 - 5 Years
  • Abu Dhabi - United Arab Emirates (UAE)

Master authentic Tandoori cooking with expertise in hygiene standards, marination techniques, and grilling techniques for Indian cuisine.

Easy Apply22 Oct

Demi Chef De Partie - Male only

YOSH HOSPITALITY LLC OPC
  • 3 - 6 Years
  • Abu Dhabi - United Arab Emirates (UAE)

Assist in food preparation, maintain hygiene standards, support kitchen team, and train junior staff while demonstrating strong cooking techniques and teamwork.

Easy Apply30 Oct

Chef De Partie - Male only

YOSH HOSPITALITY LLC OPC
  • 3 - 7 Years
  • Abu Dhabi - United Arab Emirates (UAE)

Oversee kitchen section, ensure food safety and hygiene, manage stock, train junior staff, and adapt to busy periods in food preparation.

Easy Apply30 Oct

Ched De Partie / Demi Chef De Partie

VOGO - ABU DHABI GOLF RESORT AND SPAL.L.C - O.P.C

Lead culinary team, develop recipes, ensure quality control, manage kitchen station, train staff, and maintain food safety standards.

Easy ApplyMultiple Vacancies30+ days ago

Chef De Partie - Broadway

Mandarin Oriental Hotel Group

Responsible for daily kitchen operations, ensuring quality food preparation, maintaining safety standards, and training subordinates in a luxury hotel environment.

22 Oct

Chef de Partie

ACCOR

Responsible for overseeing kitchen stations, preparing dishes, managing inventory, ensuring food safety, and collaborating with staff to deliver exceptional dining experiences.

13 Oct

Senior Chef de Partie Sports Bar Kitchen Abu Dhabi, UAE

IHG Hotels & Resorts

  • 3 - 7 Years
  • Abu Dhabi - United Arab Emirates

Oversee kitchen operations, mentor staff, create engaging menus, ensure food safety, and deliver exceptional guest experiences in a vibrant sports bar setting.

30+ days ago

Chef de Partie (specialized in Arabic cuisine)

YOSH HOSPITALITY
  • 8 - 10 Years
  • Abu Dhabi - United Arab Emirates (UAE)

Prepare and present Arabic cuisine, manage kitchen hygiene, collaborate on menu development, and possess strong organizational and communication skills.

Multiple Vacancies30+ days ago

Commis I - Male Only

YOSH HOSPITALITY LLC OPC
  • 3 - 5 Years
  • Abu Dhabi - United Arab Emirates (UAE)

Assist in food preparation, maintain hygiene, support kitchen operations, and demonstrate culinary interest with good teamwork and communication skills.

Easy Apply30 Oct

Commis 1 - Pastry Kitchen

Marriott International

Prepare and bake pastries, maintain food safety standards, assist in employee training, and ensure quality and presentation of baked goods.

7 Nov

Commis 2

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals with a high school diploma required.

3 Nov

Commis I

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals with a high school diploma preferred.

31 Oct

job_title - Commis I-Pastry

Marriott International

Prepare and cook food, maintain kitchen logs, assist in employee management, ensure food safety compliance, and develop positive working relationships.

27 Oct

Commis 3

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals; requires high school diploma and related experience.

24 Oct

Commis II (Cold Kitchen)

Marriott International

Prepare and cook cold foods, maintain kitchen cleanliness, follow safety procedures, and support team goals with a high school diploma required.

22 Oct

Commis 2 - Pastry & Bakery - Marriott Al Forsan

Marriott International

Prepare and cook food, ensure compliance with safety standards, maintain kitchen cleanliness, and support team goals while using baking tools.

22 Oct

sous chef/ chef Burger QSR (Quick Service Restaurant)

MRT FZE LLC
  • 1 - 5 Years
  • Abu Dhabi - United Arab Emirates (UAE)

Seeking a skilled culinary leader with expertise in burger preparation, inventory management, and quality control to innovate and supervise a high-volume kitchen.

Easy ApplyMultiple VacanciesEmployer Active28 Oct

Indian Chef - Specialist in Paratha and Puri Maker

Confidential Company

  • 1 - 2 Years
  • Abu Dhabi - United Arab Emirates (UAE)

Prepare dough for parathas and puris, manage frying, maintain hygiene, and ensure efficient service; requires strong communication and technical skills.

Easy ApplyMultiple Vacancies1 Nov

Commis Italian / Pizza Chef

MRT FZE LLC
  • 1 - 6 Years
  • Dubai , Abu Dhabi , Sharjah - United Arab Emirates (UAE)

Assist in preparing high-quality Italian dishes, maintain kitchen cleanliness, support inventory management, and demonstrate strong teamwork and communication skills.

Easy ApplyMultiple VacanciesEmployer Active30+ days ago

Walk In Interview - Commis /Service Crew

Epik Foods

Hiring Commis and Service Crew with experience in food and beverage, welcoming freshers, preference for immediate joiners.

Easy ApplyMultiple Vacancies27 Oct

Walk In Interview - Commis & Service Crew

Epik Foods

Hiring Commis and Service Crew with experience in food and beverage, welcoming freshers, preference for immediate joiners.

Easy ApplyMultiple Vacancies15 Oct

Commis 1 & 2

VOGO - ABU DHABI GOLF RESORT AND SPAL.L.C - O.P.C

Assist in food preparation, maintain kitchen cleanliness, support culinary stations, and ensure quality control while collaborating with kitchen staff.

Easy Apply30+ days ago

Commis 2

Hilton Hotels

Responsible for high-quality food production, customer service focus, effective food cost control, and supporting the kitchen team while meeting hygiene standards.

29 Oct

Commis I - Strawfire

Mandarin Oriental Hotel Group

Responsible for daily kitchen operations, ensuring hygiene, food safety, and guest satisfaction while assisting junior chefs and minimizing waste.

22 Oct

Commis I

Mandarin Oriental Hotel Group

Responsible for daily kitchen operations, ensuring hygiene, food safety, and guest satisfaction while assisting junior chefs and minimizing waste.

17 Oct

Commis I

ACCOR

Organizes mise-en-place production, takes orders, maintains hygiene standards, and requires completed kitchen training with good communication skills.

14 Oct

Commis Chef- Pastry & Bakery

Hilton Hotels

Responsible for preparing high quality dishes, maintaining hygiene standards, and supporting kitchen operations with a positive attitude and teamwork skills.

13 Oct

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