Indian Curry Jobs

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare high-quality dishes, supervise junior staff, manage inventory, and collaborate on seasonal menus; requires culinary degree and food safety certification.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Assist in high-quality food preparation, maintain kitchen cleanliness, support senior chefs, and monitor stock levels in a fast-paced environment.

• 2 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking candidates with Indian Cuisine experience to provide exceptional service, manage orders, and ensure guest satisfaction while adhering to health standards.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Craft authentic South Indian dishes, manage kitchen inventory, design seasonal menus, requiring culinary degree and experience in Indian cuisine.

• 0 - 6 Years
• Riyadh - Saudi Arabia

Italian restaurant seeks skilled chef de partie or kitchen helper with expertise in food preparation, particularly pastas and pizzas, ready for immediate transfer.

• 7 - 9 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and deliver Arabic dishes, support kitchen operations, ensure food safety, source ingredients, and adapt for dietary needs in a luxury environment.

• 1 - 3 Years
• Jizan - Saudi Arabia

Design and execute innovative menu items, oversee food preparation, manage inventory, and lead a kitchen team with culinary expertise and food safety certifications.

• 2 - 7 Years
• Berlin - Germany

Prepare and cook diverse dishes, plan menus, ensure food safety, supervise staff, and manage kitchen operations with creativity and attention to detail.

• 3 - 8 Years
• Doha - Qatar

Seeking culinary specialists for various kitchen roles including Shawarma, Hot Section, and Cold Section, with valid QID and NOC required.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

We are seeking a reliable and motivated kitchen team member to join the hot kitchen as a Commis I. Key Responsibilities:• Assist with mise en place, portioning and basic food pr...

• 3 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking a skilled Bakery Chef with expertise in traditional Indian breads, conducting trials, providing technical support, and ensuring customer satisfaction.

• 1 - 3 Years
• Al Ain - United Arab Emirates (UAE)

Prepare and cook menu items while maintaining hygiene standards, assisting with food inventory, and requiring a Food Handler's Certificate and basic cooking skills.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Experienced female cook needed to prepare international dishes, manage kitchen cleanliness, and possess strong culinary skills and organizational abilities.

• 3 - 7 Years
• United Arab Emirates - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in employee management, and ensure adherence to safety policies and guest service needs.

• 1 - 3 Years
• Dubai - United Arab Emirates

Assist in preparing nutritious dishes, maintain kitchen hygiene, collaborate with the team, and possess culinary certification with knowledge of dietary trends.

• 1 - 3 Years
• Dubai - United Arab Emirates

Execute food preparation, maintain quality standards, supervise junior chefs, and ensure food safety in a fast-paced environment with strong leadership skills.

• 2 - 5 Years
• Riyadh - Saudi Arabia

Prepare and serve food, ensure menu consistency, collaborate with team, and contribute to a positive guest experience in a fast-paced environment.

• 1 - 3 Years
• Riyadh - Saudi Arabia

The role involves assisting in food preparation, ensuring quality standards, and mastering culinary techniques while adhering to safety regulations.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Responsible for overseeing kitchen sections, ensuring quality dishes, maintaining food safety, training staff, and supporting menu development in a luxury hotel.

• 3 - 5 Years
• Riyadh - Saudi Arabia

Prepare and serve food, ensure consistency in menus, communicate effectively, and thrive in a fast-paced team environment.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Ensure high standards of food preparation, hygiene, and safety while adhering to operational procedures and providing excellent guest service.

• 2 - 7 Years
• Algeria - Algeria

Prepare and cook food following recipes and safety standards, assist in employee management, and maintain quality and presentation of baked goods.

• 1 - 3 Years
• Algeria - Algeria

Prepare and cook food, ensure quality standards, operate kitchen equipment, and maintain cleanliness; requires high school diploma and related experience.

• 1 - 6 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook food according to recipes and quality standards, ensuring proper food safety and cleanliness in the kitchen.

• 1 - 3 Years
• Manama - Bahrain

Assist in preparing and roasting Peking Duck, ensuring hygiene compliance, while demonstrating knowledge of Chinese cuisine and teamwork skills.

• 1 - 7 Years
• Manama - Bahrain

Prepare ingredients, assist in dough handling, operate cooking equipment, maintain hygiene, and support plating for dim sum dishes with attention to detail.

• 0 - 2 Years
• Riyadh - Saudi Arabia

The role involves assisting senior chefs in food preparation, following recipes, maintaining kitchen cleanliness, and adhering to food safety standards.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Prepare inventory, follow recipes, control food quality, assist in promotions, maintain records, and comply with HACCP standards in a hospitality environment.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Ensure high standards of food preparation, hygiene, and safety while adhering to operational policies and participating in training programs.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Prepare inventory, follow recipes, control food quality, assist in promotions, maintain records, and ensure HACCP compliance in a hospitality setting.