Indian Curry Jobs

• 1 - 5 Years
• Qatar - Qatar

Prepare and cook North Indian Muslim cuisine, maintain kitchen hygiene, and share work videos and food images; relevant cooking experience required.

• 2 - 3 Years
• Al Madina Al Munawarah - Saudi Arabia

Responsible for managing Indian cuisine section, preparing dishes, supervising staff, ensuring food safety, and collaborating on menu development.

• 1 - 3 Years
• Dubai - United Arab Emirates

Assist the Executive Chef in food preparation, ensure quality service, enforce health standards, and possess strong leadership and teamwork skills.

• 1 - 3 Years
• Oman - Oman

Responsible for overseeing culinary dishes, ensuring quality and creativity in food offerings, requiring strong leadership, teamwork, and customer service skills.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook food, assist in employee management, ensure quality standards, and maintain positive relationships while adhering to safety policies.

• 3 - 8 Years
• United Arab Emirates - United Arab Emirates

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook meals, ensure food quality, assist in training staff, maintain safety standards, and develop positive relationships with team members.

• 1 - 3 Years
• Qatar - Qatar

Prepare and cook food, ensure quality standards, maintain cleanliness, and follow safety procedures while developing positive relationships with team members.

• 3 - 8 Years
• United Arab Emirates - United Arab Emirates

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction in a professional environment.

• 3 - 8 Years
• United Arab Emirates - United Arab Emirates

Prepare and cook meals, maintain food quality, assist in employee management, and ensure adherence to safety and quality standards.

• 3 - 8 Years
• Egypt - Egypt

Prepare and cook food, maintain quality standards, assist in employee management, and ensure adherence to safety policies in a professional kitchen.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in employee management, ensure safety compliance, and develop positive relationships with team members.

• 3 - 8 Years
• Cairo - Egypt

Prepare and cook cold foods, ensure quality standards, assist in training staff, and maintain positive relationships while adhering to safety policies.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook meals, maintain food quality, assist in employee management, and ensure adherence to safety standards with a vocational degree.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook food, maintain quality standards, assist in training staff, ensure safety compliance, and develop positive relationships with team members.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food, ensure quality standards, maintain cleanliness, and support team goals; requires high school diploma and related experience.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food, ensure quality standards, maintain cleanliness, follow safety procedures, and develop positive relationships with team members.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in employee management, and ensure adherence to safety policies and guest service needs.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.

• 2 - 7 Years
• United Arab Emirates - United Arab Emirates

Supervises food preparation, ensures culinary standards, leads kitchen team, manages operations, and provides exceptional customer service in a dining environment.

• 4 - 9 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in training, and maintain safety standards with a vocational degree required.

• 3 - 8 Years
• Jordan - Jordan

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies in a professional environment.

• 3 - 5 Years
• United Arab Emirates - United Arab Emirates

Prepare and cook food according to recipes and quality standards, assist in training staff, and maintain food quality and safety.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook Indonesian cuisine, maintain food quality, assist in employee management, and ensure adherence to safety and quality standards.

• 3 - 5 Years
• United Arab Emirates - United Arab Emirates

Prepare and cook food according to recipes and quality standards, ensuring adherence to food preparation checklist and performing additional duties as requested.

• 3 - 5 Years
• Egypt - Egypt

Prepare and cook food according to recipes and quality standards, with a focus on pastry, requiring a technical or vocational school degree.

• 3 - 8 Years
• Amman - Jordan

Prepare and cook food according to standards, assist in employee management, ensure quality, and maintain positive relationships in a professional environment.

• 4 - 9 Years
• Dubai - United Arab Emirates

Lead pastry culinary team, ensure culinary standards, provide exceptional customer service, and support training and development activities.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Prepare and cook food according to recipes and quality standards, ensuring food quality with a Technical, Trade, or Vocational School Degree.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook European cuisine, monitor stock, ensure food quality, and maintain sanitation standards while training junior chefs.