Commis Jobs in UAE

• 3 - 6 Years
• Ajman - United Arab Emirates (UAE)

Prepare South Indian dishes, ensure food safety, support cafeteria operations, and assist in menu development with a focus on hygiene.

• 15 - 25 Years
• Dubai - United Arab Emirates (UAE)

Prepare and cook Indian-Chinese dishes, ensuring quality, hygiene, and efficient kitchen operations while coordinating with staff and managing food stock.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Execute pastry and cold kitchen preparations, maintain hygiene standards, assist in inventory management, and collaborate with kitchen staff while showcasing culinary skills.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Participate in pastry operations, ensuring quality, sanitation, and compliance with safety standards while possessing attention to detail and teamwork skills.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Assist senior chefs in food preparation, maintain quality standards, and possess culinary knowledge with a focus on international cuisine and food safety.

• 1 - 3 Years
• Dubai - United Arab Emirates

Seeking Commis Chef to support culinary team with food preparation, hygiene maintenance, and various dining operations; candidates with culinary experience preferred.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Seeking a passionate Commis Chef specializing in healthy cuisine with proven food experience, culinary flair, and strong food preparation skills.

• 2 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare ingredients, cook menu items, maintain cleanliness, and support kitchen team while ensuring food safety and adhering to dietary preferences.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking a motivated kitchen team member to assist in food preparation, maintain hygiene standards, and perform basic cooking tasks with a positive attitude.

• 0 - 2 Years
• United Arab Emirates - United Arab Emirates

Responsible for preparing high-quality pastry items, maintaining hygiene standards, and ensuring customer satisfaction while adapting to various situations.

• 2 - 5 Years
• BahrainKuwaitOmanQatarUnited Arab Emirates - Bahrain , Al Kuwait - Kuwait , BahrainKuwaitOmanQatarUnited Arab Emirates - Oman , Qatar , United Arab Emirates

Seeking candidates with relevant experience for roles in restaurants including waiter, front office, housekeeping, and commis positions, offering food and accommodation.

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates

Responsible for preparing high quality pastry and bakery products, ensuring excellent customer service and adherence to hygiene standards.

• 0 - 3 Years
• Dubai - United Arab Emirates

The role involves preparing high-quality pastry items, maintaining hygiene standards, and ensuring customer satisfaction while adhering to safety regulations.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Assist in food preparation and cooking, maintain kitchen hygiene, manage inventory, and demonstrate culinary skills in a fast-paced environment.

• 1 - 7 Years
• Dubai - United Arab Emirates

Prepare and cook sushi dishes, manage inventory, train kitchen staff, and ensure food safety and sanitation standards are met.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare salads, sandwiches, and cold cuts in a full-time kitchen role within the food and beverage industry, requiring no formal education.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Ensure high quality food production, maintain hygiene standards, support kitchen operations, and possess strong communication and teamwork skills.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Responsible for preparing high quality dishes, ensuring food safety, contributing to revenue, and maintaining cleanliness while working effectively in a team.

• 0 - 2 Years
• Dubai - United Arab Emirates

Support service team by preparing restaurant, serving food and beverages, maintaining cleanliness, and ensuring guest comfort with strong interpersonal skills.

• 1 - 2 Years
• Dubai - United Arab Emirates

Prepare and portion meat products, maintain hygiene standards, engage with guests, and possess strong knowledge of meat cuts and food safety.

• 1 - 7 Years
• Sharjah - United Arab Emirates

Assist in baking and preparing bakery items, maintain hygiene standards, and support kitchen operations with attention to detail and teamwork.

• 1 - 7 Years
• Sharjah - United Arab Emirates

Assist in sushi preparation, maintain hygiene standards, and support kitchen operations while possessing culinary skills and attention to detail.

• 1 - 3 Years
• Sharjah - United Arab Emirates

Support daily food preparation and kitchen operations, ensuring hygiene and quality standards while possessing basic culinary skills and a team-oriented attitude.

• 0 - 1 Year
• United Arab Emirates - United Arab Emirates

Responsible for preparing high-quality pastry items, ensuring hygiene and safety, while maintaining customer focus and effective communication.

• 1 - 3 Years
• Dubai - United Arab Emirates

Assist in pastry preparation, maintain hygiene standards, operate equipment, manage inventory, and collaborate with the team while demonstrating basic pastry skills.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Responsible for food preparation, cooking, and presentation while maintaining hygiene standards; requires culinary knowledge, teamwork, and effective communication skills.

• 0 - 2 Years
• Dubai - United Arab Emirates

Responsible for preparing high-quality pastry items, ensuring hygiene and safety standards, with a focus on customer service and effective communication.

• 2 - 5 Years
• Dubai - United Arab Emirates

The role requires a Commis with hotel experience in Continental Cuisine, focusing on culinary skills and kitchen operations.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for food preparation, cooking, and presentation while maintaining hygiene standards; requires culinary knowledge, teamwork, and basic English communication skills.

• 1 - 3 Years
• Dubai , Ajman - United Arab Emirates (UAE)

Prepare and bake cakes, pastries, and desserts while ensuring food safety, requiring good communication skills and a positive attitude.